Soda water is a type of drink that contains 0.4 to 0.6 grams of sodium bicarbonate per liter. Sodium bicarbonate is an inorganic salt. When it is mixed with water, it releases carbon dioxide gas, which is why soda water has bubbles. The pH value of ordinary soda water is 7.5~9.0, which is a slightly alkaline drink. This drink can occur naturally or be produced artificially. Purely natural soda water comes from unpolluted depths underground and does not contain any additional additives. Its ingredients and taste come from nature. In addition to sodium bicarbonate, natural soda water also contains a variety of trace elements (such as boron, zinc, selenium, chromium, etc.), so it is a good drink. Only a few countries in the world, such as France, Russia, Germany, and China, produce natural soda.
In addition to direct drinking, soda water is also widely used in cooking, beverage making, medical and household cleaning and other fields. In cooking, soda water can be used to make fluffy pastries and breads, making food more delicious. In beverage production, soda water is one of the main ingredients in making carbonated drinks, such as soda water, lemon soda water, etc.
