Craft Beer

共 33 条
Craft beer, behind this term, lies the respect for the brewing process, the pickiness of raw materials and the pursuit of taste. It is not only a drink, but also a life attitude and cultural phenomenon.

The charm of craft beer first stems from the exquisiteness of its raw materials. Unlike industrial beer, craft beer never uses substitutes added to save costs: rice, starch, sugar, pigments, etc. High-quality malt, hops, yeast and water are the four cornerstones of craft beer. Different from the standardized production of industrial beer, craft beer pays more attention to nature and purity in the selection of raw materials to ensure that the aroma and taste of the beer are optimal.

If raw materials are the cornerstone of craft beer, then the brewing process is its soul. Craft breweries typically produce in small batches, and every step of the brewing process is carefully designed and tightly controlled. From saccharification, fermentation to maturation, every step embodies the ingenuity and wisdom of the winemaker.

In the United States, craft beer brewers are usually small and independent, with annual production of no more than 6 million barrels, and non-craft brewers or companies cannot hold more than 25% of the shares.

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