OEM & PRIVATE LABEL · SPARKLING FRUIT TEA
Passion Fruit, White Peach & Oolong Sparkling Tea
A passion-fruit and white-peach direction with a defined oolong finish. Review the existing ZhenXi product or brief a private label version, using a 250ml Slim aluminum can with 240ml liquid fill for the sparkling drink.
Build your project brief240ml liquid fill · 250ml Slim aluminum can
View the existing product artwork ↓ONE CAN. YOUR PRODUCT DIRECTION.
More than a flavor idea.
Passion fruit
A bright fruit opening.
White peach
A distinct aromatic partner.
240ml fill
In a 250ml Slim aluminum can, with headspace for carbonation.
Your brand
Branded supply review or a
defined private label project.
THE FLAVOR CONVERSATION
Find your
own balance.
Three sensory priorities. One packaging brief. Turn each preference into a question the next sample can answer.
Plan your sample review
Let white peach remain recognizable beside the brighter fruit note.
The first comparison should test whether passion fruit or white peach leads, with sweetness and acidity matched. Then evaluate the oolong finish and the full carbonated impression. This is a specific fruit-tea SKU brief, so each sample and quotation should retain the same named product scope.
Passion fruit
Set the desired aroma and tartness, using a named reference so the acid target is not confused with fruit intensity.
White peach
Define the white-peach reference and its prominence after passion fruit. Match the name to the actual preparation used.
Oolong finish
Set the finishing tea character and acceptable dryness without obscuring the lighter peach aroma.
Taste references describe the requested drinking experience. Ingredient identities, percentages and finished-product claims follow the selected formula and supporting records.
Passion fruit at first.
White peach in the balance.
FROM IDEA TO SAMPLE
A flavor in mind.
A drink of your own.
Give each sample a clear purpose. Link the flavor reference, input version and process status before deciding the next change.
Start the conversation- Define the flavor
- Review the processed can
- Agree the next revision
PRODUCT & PROJECT SUMMARY
Passion Fruit, White Peach & Oolong Sparkling Tea
For your next tea project.
For a brand extending its fruit-and-oolong range, this combination offers a clear comparison between brighter passion fruit and a more aromatic white-peach direction. Decide the leading fruit before reviewing tea persistence, packaging and quotation scope.
Review the existing ZhenXi specification for your destination or define a private label version. The packaging basis is 250ml Slim aluminum can / 240ml liquid fill, with headspace for carbonation. Formula, appearance and order terms follow the agreed project specification.
INGREDIENT IDENTITY
Let the inputs
support the name.
These are the product-specific records to request before the formula and artwork are selected.
| Input / requirement | What to confirm |
|---|---|
| Passion-fruit input | Actual fruit or flavor form, composition, declared content and the agreed acid-and-aroma reference. |
| White-peach input | Preparation identity, supplier naming, composition and evidence for any fruit or variety declaration. |
| Oolong tea | Selected tea preparation, supplier specification and the desired finishing character. |
| Appearance and body | Actual color, clarity or cloud, particles and standing observations after processing. |
Tie white-peach, passion-fruit and oolong wording to the actual preparations. The flavor name does not establish fruit percentages, fresh-brewed processing or nutritional benefits.
TWO SUPPLY ROUTES
Same idea.
A different starting point.
ZHENXI BRANDED SUPPLY
Start with the existing product.
Review the current specification, available samples and label suitability for your destination.
Bring: market, quantity, delivery point and sample needs.
Discuss branded supplyYOUR BRAND / PRIVATE LABEL
Build your own version.
Define the flavor reference, requested input changes and your packaging identity.
Bring: formula starting point, ingredient restrictions, SKUs, artwork status and timing.
Discuss your own brandA formula change and an artwork-only project can create different sample, material and production requirements. Confirm the scope of either route before ordering.
THE COMPLETE CAN SYSTEM
Slim by design. Ready for your brief.
The packaging basis is a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Review the selected formula, can drawing and filling specification together before production.
- Body & matched end: drawing, material, end specification and line compatibility.
- Coating & process: compatibility with the selected formula and filling conditions.
- Seam & coding: inspection scope, acceptance criteria and readable batch codes.
- Artwork & pack: print route, dieline, carton or tray and pallet requirements.
Use the approved Slim can drawing. Matched end, coating, carbonation target and process settings are confirmed for the actual package and drink.
FROM REFERENCE TO THE NEXT SAMPLE
Taste. Compare.
Make the next decision.
Record sample code, formula revision, input version, process status, serving conditions and review date.
Name the direction.
Is the intended leading note passion fruit or white peach? Use one defined reference for this round.
Link the records.
Use coded samples with identified formula and input versions.
Open the actual can.
Evaluate the processed drink under matched serving conditions.
Agree the change.
Record accepted points, open issues and one clear next revision.
| Review priority | Question for the next sample |
|---|---|
| Fruit leader | Is the intended leading note passion fruit or white peach? |
| Peach recognition | Does white peach remain identifiable at the chosen passion-fruit level? |
| Tea finish | Is oolong apparent without making the peach finish too dry? |
| Processed balance | Check the full fruit, acid and carbonation balance alongside color and standing appearance. |
Sensory acceptance selects a flavor direction. Storage conditions, shelf life, process suitability and final release need their own supporting review.
PRODUCTION & ORDER RECORDS
Good records.
Better buying decisions.
Keep formula, packaging, quality and delivery information linked to the same order.
01 / Filling, seam and finished-product review
| Review point | Record scope |
|---|---|
| Formula & process | Approved revision, input specifications and applicable mixing, treatment and carbonation records. |
| Filling & seam | Fill checks, matched end, agreed seam inspection, leak or integrity checks and acceptance criteria. |
| Finished product | Check the full fruit, acid and carbonation balance alongside color and standing appearance. Link the observation to coding and the applicable test records. |
| Release & repeat orders | Batch identity, release decision, retained-sample arrangement and change review. |
02 / Packing, delivery and retained samples
| Item | What to confirm |
|---|---|
| Carton or tray | Cans per pack, protection, dimensions, gross weight and artwork requirements. |
| Pallet & loading | Pallet type, stacking, wrapping, protection and agreed loading plan. |
| Delivery basis | Destination, trade term, included logistics costs and required delivery documents. |
| Storage & remaining life | Agreed conditions, supporting shelf-life evidence, retention arrangement and minimum remaining life at delivery. |
03 / Compare the same quotation scope
| Cost or timing driver | Comparison basis |
|---|---|
| Drink & inputs | Same approved passion fruit, white peach & oolong sparkling tea formula, including the defined passion-fruit input and tea preparation. |
| Can & decoration | Same 250ml Slim packaging basis, 240ml fill, print route and coding requirements. |
| Quantity & timing | Same cans per SKU, number of versions, approval stages and requested schedule. |
| Samples & records | Same sample scope, agreed tests, documents and retained-sample requirements. |
| Packing & destination | Same carton or tray, pallet protection, destination, trade term and included costs. |
04 / Let the label follow the formula
Tie white-peach, passion-fruit and oolong wording to the actual preparations. The flavor name does not establish fruit percentages, fresh-brewed processing or nutritional benefits.
Review the product name, ingredient list, nutrition, net content, storage wording and label language for the destination. Proposed fruit-content, sugar, natural or preservative-free claims require corresponding formula and product records. Match any requested certificate to its current holder and applicable scope.
Confirm the formula first, review the wording, then release the approved artwork version.
BEFORE THE NEXT STEP
Your questions,
considered.
Practical answers for product developers, brand owners and importers.
How should the oolong finish be reviewed with white peach?
After choosing the fruit balance, compare oolong persistence and dryness while checking that white-peach aroma remains recognizable. Keep serving conditions aligned.
What supports white-peach wording?
Confirm the selected preparation, supplier naming and composition. Any variety or fruit-content declaration should follow those records.
How should passion fruit and white peach be compared?
Use matched sweetness and acidity, change the intended lead fruit, then record peach recognition and the finishing oolong character separately.
Which can format and fill volume should the brief use?
Use a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Confirm the SKU drawing, matched end, coating and filling specification for the order.
Can I request an OEM or private label version?
Share your target market, flavor reference, input restrictions, estimated cans per SKU and artwork status. ZhenXi can review the product and packaging scope; sample arrangements and commercial terms are confirmed for the project.
How are MOQ, sample availability and lead time confirmed?
Request a written offer for the selected formula, quantity per SKU, decoration, packing scope and approval schedule. Sample availability, development steps and production timing are confirmed against that brief.
Can sweetness and carbonation be adjusted?
Include the preferred sensory balance and any numerical target in the brief. Final feasibility and specifications depend on the selected inputs, processed sample and package review.
How are nutrition, caffeine and shelf life established?
Request the relevant records for the selected formula, process and package. A flavor name or accepted taste sample does not establish numerical nutrition, caffeine content or shelf life.
What makes two export quotations comparable?
Use the same formula and input scope, 240ml fill, 250ml Slim can system, artwork, quantity, sample and record requirements, packing, destination and trade term. Agree included costs and remaining shelf life at delivery.
What should I send with the first enquiry?
Send your company and contact details, market and channel, supply route, estimated quantity, timing, flavor priorities and input restrictions. Add the specific question you want the first sample to answer.
BUILD A CONSIDERED RANGE
Other directions to explore.
LET'S DEFINE YOUR SPARKLING TEA
A little detail.
A clearer next step.
Prepare your passion fruit, white peach & oolong sparkling tea brief. Preview, copy, download or open an email draft for review. Early estimates and “to discuss” are welcome.
Nothing is sent automatically. Please review your brief before sending.
Your project brief
Complete the fields and choose Preview brief.
Prefer a direct enquiry?
Contact ZhenXi / sales@zhenxindustry.com
Formula, samples, packaging and commercial arrangements
are confirmed through the project review.
