| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 365 Days Above |
| Volume | 1000 ml（33.8 oz） |
| Fermentation Cycle | 30 DayS |
Specialty beer · OEM & private label
A direction for your beer range.
Floral lift.
A defined tea foundation.
Plan an osmanthus tea beer OEM project in 1000ml tinplate cans with 38 mm openings. Define the osmanthus aroma, the role of tea and the beer foundation together for a private-label or distribution range.
Osmanthus flavor and a tea ingredient are separate decisions. Make the tea identity explicit so the proposed drink, ingredient list and name tell the same story.
Pack format: 1L (1000ml) tinplate can with a 38 mm opening. Formula, ABV, sample availability and commercial terms are confirmed for the project.
01 / Flavor direction
A useful brief separates floral aroma, tea character and beer structure. A fragrant reference can guide development without asserting that flowers or a particular tea are already in the formula.
Choose a light floral impression or a fuller, ripe-fruit-like osmanthus reference. State the limit for perfume-like intensity and any lingering sweetness you want to avoid.
Specify the proposed tea base or ask for a comparison. Judge its presence separately from the flower aroma, including drying sensation and finish length.
Set malt, hop and carbonation targets around the floral brief. Compare the combined drink; a successful aroma reference on its own is not a finished beer specification.
02 / Packaging
Package your osmanthus tea beer in a 1L (1000ml) tinplate can with a 38 mm opening. The 38 mm figure specifies the can opening diameter. Review the neck finish, matching closure and sealing liner against approved drawings; agree internal coating, carbonation, filling process and filled-pack checks for the selected beer.
03 / Your business case
For an osmanthus tea beer, clarity about the flower and tea route makes sample, artwork and purchasing decisions easier to compare.
Tell us whether the idea is a seasonal floral release or a continuing tea-beer SKU. Set the launch decision and initial quantity independently of a repeat-order plan.
Choose whether the proposed inputs support osmanthus-flavored beer, osmanthus tea beer or another destination-market description. Do this before committing the can design.
Keep tea identity, floral input, formula version and artwork scope constant when comparing price options. Record which substitution would require a new sample.
Name the next decision.
Tell the review team what must be resolved before you approve a sample, artwork or order.
04 / OEM & private label
Choose the supply route that matches your formula status. Recipe availability, permitted changes and development scope are reviewed for the project.
What you bringYour brand, market, quantity and osmanthus tea taste reference.
What to confirmWhether an approved recipe is available, how closely it matches, and which label or formula changes are included.
What you bringA target for osmanthus aroma, tea presence, drying sensation and beer finish, ingredient needs and intended ABV.
What to confirmFeasibility, sample stages, revision scope, charges, ingredient sourcing and the approved 1L can system.
What you bringA non-confidential formula summary, rights to use it and the changes you permit.
What to confirmTransfer feasibility, responsibilities and an agreed document-exchange process before sharing sensitive formula detail.
For ZhenXi-branded distribution, state the brand route, target market and quantity so availability, labeling and supply terms can be reviewed separately. Unknown technical details can remain open in the initial brief.
05 / From sample to specification
Use these checkpoints to connect the proposed osmanthus tea direction to agreed records. They describe review work to arrange, not completed test results.
Ask which proposed input supplies the floral note and which supplies the tea character. Review ingredient identity and origin wording without inferring naturalness from the flavor name.
Record to agree: Tea and floral-input specifications, formula and label draft.
Compare coded samples for floral identity, tea drying sensation, sweetness and beer finish. Record aroma and appearance over the agreed storage review.
Record to agree: Sensory reference, serving conditions and storage plan.
Connect the accepted sample to its formula, process and 1L tinplate package specification, including the 38 mm opening. Review changes to flower or tea inputs before repeating the order.
Record to agree: Approved versions, can-system review and change responsibilities.
Include sample timing, artwork status, ingredient availability and case configuration in the quotation discussion. A seasonal target date is a planning input, not a confirmed delivery promise.
Record to agree: Quotation scope, packing basis and milestone owners.
Agree the sample stage, quantity, cost and delivery timing before commissioning it. Each stage answers a different purchasing question.
| Stage | Decision | Record to request |
|---|---|---|
| Taste sample | Choose the reference for osmanthus aroma, tea presence, drying sensation and beer finish. | Sample date and formula version, serving conditions, agreed acceptance notes and next revision. |
| Filled-can trial | Review the selected beer in the 1L tinplate can with its 38 mm opening and matching closure. | Body/closure drawings, process and carbonation basis, agreed seal and package checks, and storage-validation scope. |
| Order release | Connect the accepted product to the label, packout and destination requirements. | Current formula and artwork, batch-release criteria, required test/report scope, traceability and retention arrangements. |
Taste acceptance does not establish shelf life or transport performance. Confirm storage and after-opening instructions for the released product, with the agreed supporting evidence.
Agree who approves formula, artwork or packing changes, which reference remains current and what information is needed if a concern arises on an initial or repeat order.
06 / Procurement details
| Item | Specification / status | Confirm for your project |
|---|---|---|
| Product | Osmanthus Tea beer | Beer base, ingredient route and destination product name |
| Fill volume | 1L (1000ml) | Production specification and net-quantity declaration |
| Can material | Tinplate | Can body specification, internal coating and decoration |
| Can opening diameter | 38 mm | Neck finish, matching closure and seal dimensions against approved drawings |
| Supply discussion | OEM / private label | Available project scope and approval responsibilities |
| Alcohol | Target ABV to agree | Formula feasibility, finished-product review and label |
| Osmanthus and tea inputs | Input route to review | Ingredient identity, proportion and supporting label information |
| Sensory focus | Osmanthus aroma, tea presence, drying sensation and beer finish | Reference sample and agreed acceptance criteria |
| Carbonation & process | Target to agree | Carbonation, filling conditions, coating, closure and filled-pack validation scope |
| Shelf life & storage | Product-specific review | Validated storage/transport route, date coding and after-opening instructions |
| MOQ & schedule | Quotation per project | Minimum per SKU/order/decoration batch; milestone basis after formula, artwork and material review |
| Packing & shipment | Configuration to agree | Cans per case, carton size/weight, pallet height, storage route, destination and delivery basis |
Use one specification across supplier discussions. These are quotation inputs and records to request; prices, minimums and document availability are confirmed for the project.
| Item | Buyer input | Ask the quotation to state |
|---|---|---|
| Product & minimums | State the osmanthus tea recipe/reference, target ABV, osmanthus and tea inputs, initial cans per flavor and repeat-order estimate. | Ask for the minimum per SKU, total order and decoration batch; confirm whether flavors can share an order. |
| Price & one-off costs | Choose currency and a comparison unit: one filled 1L can and its agreed case configuration. | Itemize development/samples, artwork or print setup, can and closure, filling, outer packing, agreed testing/documents and freight inclusions. |
| Schedule & payment | Provide the desired launch date, artwork status and sample decision still needed. | Ask for separate sample, artwork, material, production and dispatch milestones; record approval/payment triggers and quotation validity. |
| Packing & delivery | State cans per case, destination country and named port/place, trade term/version if known, and storage route. | Request carton outer size and gross/net weights, pallet pattern and loaded height, shipping marks and a confirmed loading plan. |
| Documents & repeat orders | List target-market needs and the records your technical or purchasing team must review. | Confirm availability and scope of ingredient/allergen information, package/coating documents, label proof, agreed test/release records and export documents; name the change and issue-review contact. |
Link any issue or repeat-order change to the batch code, approved versions and supporting records. Agree who reviews it and how the next action is recorded.
Prepare your quotation inputs ↗Request the current specification before a purchase order. Concept artwork and sensory descriptions do not establish a released formula, label or production specification.
07 / Buyer questions
Answers for your osmanthus tea beer inquiry.
The product name alone does not confirm a recipe. Review whether the proposed route contains a tea ingredient, floral input, flavoring or a combination before approving the name and ingredient declaration.
No specific tea base is fixed here. Tell us your preference or ask the sample discussion to compare suitable directions and their sourcing requirements.
A subtle target can be part of the brief. Supply a reference and describe the perfume-like or lingering notes that would exceed your preferred intensity. Feasibility is reviewed with the formula.
No. A sensory description does not establish honey content or a sugar value. Review sweetness and ingredient declarations as separate parts of the proposed formula.
The agreed product name, actual tea and floral input route, destination, ABV information and decoration drawing. Botanical imagery should be checked against the same formula version.
It is the can opening diameter. The package is a 1L (1000ml) tinplate can with a 38 mm opening. Confirm neck finish, cap or closure, sealing liner and filled-pack requirements against matching drawings; diameter alone does not specify the complete closure system.
No fixed ABV is published for this osmanthus tea beer direction. Include your target value in the brief for formula and finished-product review. The flavor or color name does not establish an alcohol-free product.
OEM and private-label scope can be discussed with ZhenXi. Share your osmanthus tea reference, target market, artwork status and quantity. Confirm the 1L tinplate body, neck with a 38 mm opening and matching closure drawings, decoration route and label text before artwork release.
Request terms for the selected osmanthus tea formula, sample scope, quantity per SKU and packing basis. Ask for the sample stage, MOQ per SKU and decoration batch, one-off charges, unit-price basis and milestone schedule. Separate taste approval from filled-can validation and order release. Shelf life, storage and after-opening instructions need product-specific evidence.
08 / Your next step
Start your osmanthus tea beer inquiry with four inputs: target market, cans per flavor, taste reference or target ABV, and delivery destination. Add other details when known. Copy or download the brief, then send it through the contact links below; nothing is sent automatically.
Useful detail for the next review: Floral reference and intensity limit; actual tea requirement; sweetness; beer base; seasonal or ongoing range role. Add carbonation and intended storage route if known.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
