Aroma
Set the desired tropical intensity against a coded reference; ask how it presents immediately after opening and through the finish.
| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 1000 ml（33.8 oz） |
1L CAN · Fruit-led beer · OEM / PRIVATE LABEL
Build a 1L passion fruit beer brief around aroma, acidity and the amount of beer character you want to retain. Discuss juice or other fruit inputs, the point of addition and the finished-can sample before selecting the recipe and artwork.
01 / Product character
Use the flavor direction to begin the conversation. The accepted sample and selected formula turn that direction into a purchasing specification.
Fruit identity, addition stage and final balance
A passion fruit name does not tell the buyer whether the formula uses juice, concentrate, puree or flavor preparation. Specify the desired input and review its documentation, solids and addition stage. Keep the target taste separate from any proposed fruit percentage or geographic sourcing story.
Set the desired tropical intensity against a coded reference; ask how it presents immediately after opening and through the finish.
Compare sweetness and acidity together. A stronger fruit impression should not be approved only by increasing sourness.
Choose the malt and hop presence, then review clarity, pulp or sediment expectations in the actual filled can.
02 / Before you choose a recipe
Juice, concentrate, puree or flavor; version and addition stage.
Clarity or haze target; pulp and sediment decisions.
Fruit sourcing, sample changes and can review cost.
Identify the adult sales channel, position in your range, buying-cost target and the decision your team needs to make. Share who reviews taste, ingredients, packaging and the offer so the next sample has an agreed purpose.
03 / OEM & private label
Availability and technical scope are reviewed for the selected passion fruit beer project.
Your brand + a taste referenceAsk whether a suitable recipe exists. Review its current specification, sample availability, permitted changes, decoration and minimum order basis.
Your desired profile + constraintsBring passion fruit input; aroma intensity; sweetness/acidity; clarity or pulp expectation. Agree feasibility, input sourcing, sample revisions, charges and filled-can review.
Identify the route before sharing detailFor a buyer-owned recipe, confirm rights, transfer scope and responsibilities. For ZhenXi-branded supply, identify the exact SKU and review authorization, current label and territory conditions.
04 / Can & delivery
Review the body, internal coating, opening and closure with the selected recipe and filling process. Confirm the exact drawings before approving artwork or tooling.
Specify your decoration route, approved text, code area and practical opening requirements. Check product contact, closure integrity and transport conditions on the actual filled package.
Separate beverage and pack cost, development and sample charges, decoration setup, and shipment. Ask for units per carton, carton dimensions and gross weight, loading method, named destination and trade term.
Confirm the 1L case configuration, current recipe, packout and order quantity together.
05 / Sample to specification
Agree what the sample must decide, the record to retain and who can approve the next step.
Compare aroma, tartness and the finish in coded samples. Record serving conditions, age and recipe version.
Review appearance, gas, aroma and package integrity against an agreed test scope. Record observations rather than assuming a shelf life.
Match the product name, ingredients, allergen information, alcohol text and market language to the selected formula and pack.
Connect the approved versions to quantity, price basis, documents, delivery conditions and the people responsible.
For any double-fermentation request, ask which stages are involved, what changes between them and where inputs are added. Keep fermentation records, final-product checks and storage evidence separate; the process name does not itself prove a performance benefit.
06 / Procurement specification
| Item | Project basis | Review for the order |
|---|---|---|
| Product direction | Passion Fruit Beer | Juice, concentrate, puree or flavor; version and addition stage. |
| Capacity | 1L / 1000ml | Confirm net-content declaration and approved fill basis. |
| Can material | Tinplate-series project format | Confirm body material and packaging bill of materials; no aluminum substitution is assumed. |
| Opening and closure | Drawing and pack review | Confirm opening diameter, closure and filling compatibility for this SKU; capacity does not establish these details. |
| Alcohol and extract | Recipe-specific | State target ABV; confirm finished alcohol and original extract separately where applicable. |
| Ingredients | Fruit input | Juice, concentrate, puree or flavor; version and addition stage. |
| Sensory reference | Finished appearance | Clarity or haze target; pulp and sediment decisions. |
| Process | Selected recipe and process record | Confirm fermentation stages, addition points, filtration/treatment and filling basis. |
| Shelf life and storage | Product-specific evidence | Agree test scope, storage route and observations on the final filled pack. |
| MOQ and lead time | Project quotation | Request minimum by formula, SKU and decoration batch; tie timing to agreed approvals. |
| Packing and delivery | Order configuration | Confirm units per carton, carton size/weight, loading method, destination and trade term. |
| Documents | Scope-specific review | Identify current specification, lot traceability, ingredients/allergens and destination documents. |
Request documents applicable to the actual product, facility, process and destination. A reference image or generic certificate list does not establish scope for a new order.
07 / Buyer questions
Product-specific answers for your passion fruit beer inquiry.
The name identifies the product direction, not a guaranteed juice percentage. Confirm the actual fruit input and amount in the selected formula before using juice-content or origin wording.
Ask for the actual stage sequence, microorganisms where relevant, addition points and process record for the selected recipe. The term alone does not establish a specific method, shelf life or flavor advantage.
These are separate supply routes. For branded supply, identify the exact SKU, authorized artwork and destination. For private label, provide the target market, recipe requirements, quantity and artwork status so feasibility and scope can be reviewed.
No fixed ABV is promised for a new recipe on this page. Provide your target and request the finished-product specification. Any value on a reference pack belongs to that reference and needs current SKU confirmation.
For this passion fruit beer brief, record passion fruit input; aroma intensity; sweetness/acidity; clarity or pulp expectation. Separate sensory acceptance from filled-pack review, label approval and order release; identify the sample version and reviewer.
Ask for units per case, carton dimensions and gross weight, loading method, destination and trade term. Minimum order and timing depend on the formula, SKU and decoration scope; request a quote with clear approval milestones.
Keep the accepted recipe, input suppliers, packaging specification, artwork, sample and lot records connected. Agree who must assess any change before the revised version is supplied.
08 / Your next step
Start with market, quantity, product direction and destination. Unknown details can stay open. Copy or download the brief and send it through the contact links.
Useful for this product: Passion fruit input; aroma intensity; sweetness/acidity; clarity or pulp expectation.
No inquiry has been sent.
ZHENXI · 1L Passion Fruit Beer Format: 1L can Market: Quantity: Target ABV: Passion fruit input; aroma intensity; sweetness/acidity; clarity or pulp expectation Destination:
