| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, BRCGS |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 310 ml（10.4 oz） |
Soy beverage collection
310ml · Sleek aluminum can
Good beverages.
A brighter tomorrow.
A deeper sugar note. Your own soy milk direction.
Plan a ready-to-drink brown sugar flavored soy milk in a 310ml Sleek aluminum can with ZhenXi Industry. Define the dark-sugar aroma, sweetness and soy balance, then review the ingredient proposal, processed samples and packaging for branded supply or your own label.
Explore the product
01 / The product
A gentle cooked-sugar note, a round caramel-like impression or a deeper molasses-like finish can lead to different product briefs. Describe the taste you want before selecting the sugar input or flavor preparation. This page is for a finished canned soy beverage for importers, distributors and private-label teams.
If your project requires a particular black sugar, brown sugar or sugar syrup, identify it in the brief and request its specification. Agree the sugar source and full composition alongside the flavor target. The offered formula, exact input and product availability will be confirmed for your market.
310ml Sleek can concept
02 / Ways to work together
Start with your brand plan and destination market. The offered formula, packaging and availability will be confirmed for your inquiry.
For distributors and importers considering brown sugar flavored soy milk in the selected 310ml Sleek can format.
For private-label projects that need a defined brown sugar flavored profile, Sleek can presentation and sample plan.
The can illustration defines a packaging direction. Branded and private-label routes each need an agreed formula, can specification, artwork and offer; the illustration does not establish stock availability.
03 / Flavor & input decisions
Two samples can suggest a similar brown-sugar flavor while using different ingredient systems. Keep the desired aroma, actual sugar source, sweetness and finished-drink appearance as separate decisions. A brown label or a darker sample cannot establish the sugar percentage, ingredient origin or nutritional value.
Use a reference drink to describe light cooked-sugar, rounded caramel-like or deeper molasses-like character. These are sensory descriptions. Record the preferred aroma intensity and soy presence, plus any burnt, bitter or lingering notes you want to avoid. Agree sweetness separately.
State whether actual black or brown sugar is required, or whether a flavor direction is the starting point. For a solid sugar, syrup or compound preparation, request the supplier name, product grade, full composition and processing description. Check any other sugars, flavorings or colors in the proposed system. A regional sugar name alone is not a complete purchasing specification.
Open an identified processed-can sample and assess aroma, sweetness, soy balance, body, color uniformity and behavior after standing. Record the formula revision and sugar-input version with the result. A less-sweet impression does not establish low sugar; a darker shade does not prove a higher amount of black sugar.
| Review item | Direction to discuss | Record to keep |
|---|---|---|
| Sugar aroma | Gentle cooked-sugar, rounded caramel-like or deeper molasses-like direction. | Reference and intensity; record any burnt or bitter impression separately. |
| Sweetness / finish | Preferred sweetness, lingering sweetness and aftertaste. | Matched serving conditions and formula version; sugar content comes from product records. |
| Soy balance | A supporting soy note or a more distinctive bean character. | Sugar aroma and soy observations recorded separately for each sample. |
| Body / smoothness | Light or fuller body with an agreed smoothness target. | Texture, particles, coating sensation and preparation method in the opened drink. |
| Color / standing | Agreed sample shade, uniformity and behavior after standing. | Matched-lighting photograph and observation interval; record separation or sediment. |
These are project review points. They describe decisions to make with your team, rather than a preset formula or a confirmed result for the current SKU.
04 / Can, product & process
The selected format is a nominal 310ml Sleek aluminum can. Review the can body, matched end, internal coating and proposed soy drink together before approving artwork or production scope.
Request the actual component drawings and specifications. Sleek format and nominal volume alone do not establish dimensions, end size, coating suitability, process conditions or shelf life.
Add your can requirementsConfirm the 310ml Sleek body drawing and material specification, matched end and tab design, and internal coating. Review food-contact documents and compatibility with the formula and proposed processing conditions.
Agree the product–process scope, filling-line and seaming compatibility, seam inspection basis and batch traceability. Request the relevant process, seam and appearance-inspection records for the actual order.
Match the print design to the approved can drawing, printing or decoration method and code location. Confirm brand artwork, label language, ingredients, nutrition information and supported claims before release.
Confirm filled cans per carton or tray, the packing arrangement, carton dimensions and gross weight, pallet plan and destination requirements. Review dent protection and use order-specific packing photographs when available.
05 / Samples & next decisions
Keep each review tied to an identifiable sample and formula. A tasting preference becomes more useful when the next change is specific.
Share the desired sugar aroma, sweetness, soy presence and finish. State any required sugar identity, origin or ingredient restriction as a project requirement.
Label samples A, B and C with their formula and sugar-input versions. Use the same preparation and serving conditions, and record the specific change you prefer.
Evaluate the agreed filled-can sample for flavor, smoothness, color and standing behavior. Keep the can-body, end, coating and process references with the sample code.
Record accepted points, open questions and the next formula or packaging change. Review storage and shelf-life evidence separately before confirming the commercial specification.
Keep formula revision, sugar-input identity, processing status and packaging records with the sample. Sensory acceptance alone does not establish shelf life or approved storage conditions.
06 / A comparable quotation
| Item | Quotation and order basis |
|---|---|
| Product & formula | Brown sugar flavored soy milk; ingredient and formula versions to agree. Include the specific flavor and input decisions above. |
| Sleek can system | 310ml nominal Sleek aluminum can. Confirm the body drawing, matched end, internal coating, filling and seaming compatibility, artwork version and packing arrangement. |
| Quantity & price | Filled cans per SKU and number of SKUs. MOQ, unit price and included or excluded costs are to be confirmed in the offer. |
| Samples & timing | Sample scope, development stages, artwork readiness, material availability and production timing to agree. |
| Quality records | Agreed specification, identified samples, relevant seam and product inspection records, and traceability information. Certificate scope and validity to verify if requested. |
| Packing & delivery | Filled cans per carton or tray, carton dimensions and gross weight, packing arrangement, pallet plan, Incoterm if any, and destination. |
| Shelf life | Approved storage conditions and shelf-life basis for the exact product–process–pack combination, plus required remaining life at delivery. |
| Required documents | Market and order-specific document list; request the relevant ingredient, nutrition, label, inspection and shipment records. |
No fixed price, MOQ, lead time or shelf-life promise is established here. Compare offers using the same approved specification.
07 / Label & evidence
The brown sugar flavor name does not establish a specific sugar percentage, unrefined status, origin, mineral content, low sugar or low GI. Keep every proposed ingredient, nutrition and dietary statement tied to the actual formula and relevant supporting records.
Confirm the complete formula, supplier input descriptions and any declared percentages. Keep the flavor name consistent with those records.
Support proposed protein, sugar, non-GMO, dairy-free or similar wording with the relevant product information and market review. The can concept carries no verified nutrition or dietary claim.
Match the shelf-life and preparation instructions to the approved product. Record the final label version, review date and supporting documents before printing.
08 / Buyer questions
Answers to help define the product, sample and order. Share any additional market or ingredient requirements in your brief.
Ask a product questionThe offered ingredient list must confirm that. State whether actual sugar is required and request the proposed solid sugar, syrup or compound preparation specification. This page defines a flavor and packaging direction; it does not declare a confirmed sugar source or percentage.
Do not rely on the translated name alone. Give the supplier product name, grade, full composition and processing description, plus any source or origin requirement. Agree the accepted input and final label wording before treating different proposals as equivalent.
They describe different product choices. Brown sugar refers to the flavor or sugar-input discussion on this page; black soybean identifies a soybean type. The brown sugar name does not establish the bean variety, so specify any black-soybean requirement separately.
Yes, those can be stated as separate development targets. Provide a reference and compare identified samples for aroma intensity, sweetness, soy balance and finish. Feasibility and ingredient changes require review; a less-sweet taste is not a verified low-sugar claim.
Do not infer composition or nutrition from color. Confirm the ingredient identity and amount through formula records, and support any proposed nutrition wording with the relevant product information. Agree the finished shade using the actual processed sample.
Use samples with identified formula and sugar-input versions, matched preparation and serving conditions, and a recorded observation interval. Review sugar aroma, sweetness and finish, soy balance, body and smoothness, then color and standing behavior. Record accepted points and the next change.
Those claims need separate product and destination-market review. Check the full formula and any compound preparation, relevant allergen controls and nutrition information. The flavor name and concept packaging do not establish a dietary or nutrient claim.
Start by choosing a supply route. For branded supply, ask which formula, artwork and market version is available. For private label, provide your flavor, sugar-input, 310ml Sleek can and artwork requirements. Sample availability and the exact supply scope are confirmed during review.
Request a quotation against the agreed formula, 310ml Sleek can body, matched end and coating, artwork, filled-can quantity per SKU and delivery point. MOQ, price, sample timing and production lead time are to be confirmed for that scope; figures from another flavor or package are not the quotation basis.
Request the approved storage conditions and shelf-life basis for the exact formula, process and pack, plus remaining shelf life at delivery. Confirm filled cans per carton or tray, the packing arrangement, carton weight and dimensions, pallet plan, destination and the documents required for the order.
09 / Your next project
Start with what you know. Build a brief, edit the wording and send it to our team to discuss product fit, samples and a quotation.
Your fields are used only to prepare the brief here. Edit the finished text before sending; rebuild when you want to apply changed field values.
Build or edit your brief, then copy it to your preferred contact channel.
sales@zhenxindustry.com
