• 330ml ZhenXi Craft Beer Grapefruit Flavor | Sleek Can
  • 330ml ZhenXi Craft Beer Grapefruit Flavor | Sleek Can

330ml ZhenXi Craft Beer Grapefruit Flavor | Sleek Can

Brand Name OEM brand, ZhenXi
Certification FDA, FSSC, GMP, HACCP, HALAL, ISO, 
Delivery time 20 – 25 days
Minimum Order Quantity 2*20ft Container
Packaging Can
Payment Options L/C, T/T, Western Union, MoneyGram, Paypal
Place of Origin China
Selling point Fast, Fresh, Natural, Free Label Design, Private Label
Shelf Life 365 Days
Volume 330 ml(11.2 oz)
  • 330ml ZhenXi Craft Beer Grapefruit Flavor | Sleek Can

Description

Flavored beer · OEM & private label

A direction for your beer range.

330ml Sleek canGRAPE FRUITBEER.

Two grapefruit beer concept cans with 330ml Sleek labels and citrus artwork.
Packaging concept. The 3.7% ABV and “Natural Flavors” wording are illustrative artwork; the final formula, claims and label require project approval.View full image ↗

Citrus brightness.
Bitterness in balance.

Shape a 330ml grapefruit beer OEM project with a clear citrus reference, an agreed bitterness target and a Sleek aluminum can. Build the brief around the finish your brand wants to deliver.

Separate juicy citrus aroma from peel-like bitterness and hop character. This makes sample feedback more precise than asking for a stronger grapefruit taste.

330ml Sleek is the pack direction. Formula, ABV, sample availability and commercial terms are confirmed for the project.

THE FORMAT
330ml Sleek
Aluminum beverage can
THE FLAVOR
Grapefruit beer
Sensory direction to review
THE PROJECT
Your label
Formula & artwork
THE NEXT STEP
Sample brief
Scope & availability

01 / Flavor direction

Bright citrus.
A considered bite.

The grapefruit direction should describe both the opening aroma and the lingering finish. Decide which part of the citrus experience belongs in your beer.

Flavor directionGRAPEFRUITBeer balance
01

Juice or peel expression

Set a juicy, zest-led or more peel-like reference. Pink and white grapefruit descriptions can help communicate a target, but they do not confirm variety or ingredient composition.

02

Two sources of bitterness

Evaluate the desired citrus bitterness alongside the hop profile. Ask reviewers to describe where the bitterness appears and how long it lasts.

03

Acidity and drinkability

Compare sweetness, acidity and carbonation in the same sample. A dry-tasting finish is a sensory target; any low-sugar wording requires a separate evidence review.

Add your taste reference ↗
Grapefruit beer review points for citrus aroma, pith-like bitterness, hop character, sweetness, acidity and finish.
Sensory review illustration. Fruit and hop imagery describes the discussion; it does not establish confirmed ingredients, juice content or a grapefruit variety.View full image ↗
Front and back packaging concepts for grapefruit beer in a 330ml Sleek can.
Front and back packaging concept. Confirm the supplier drawing and label before artwork release; illustrated label values are not an agreed production specification.View full image ↗

02 / Packaging

330ml.
Sleek by design.

Use a Sleek-profile aluminum beverage can as the packaging direction for your grapefruit beer. Confirm the supplier drawing before adapting the artwork or calculating the packing configuration.

CAN SYSTEMReview body, end, internal coating and intended filling process together.
YOUR ARTWORKAgree the dieline, print or decoration route, label copy and coding area.
SHIPMENTConfirm cans per case, carton, pallet and destination for the quotation.
Discuss the can & artwork ↗
330ml Sleek can system review covering the drawing, body and end, coating, process, artwork and packing.
Can-system illustration, not a dimensional drawing. Confirm the Sleek body, end, coating, decoration and process together with the supplier.View full image ↗

03 / Your business case

Own a clear
citrus position.

For a grapefruit beer range extension, a defined bitterness boundary helps brand and purchasing teams evaluate the same proposition.

01

Define the adult taste target

State whether the channel expects a gentler citrus beer or a pronounced bitter finish. Validate that preference with your intended adult customer group rather than assuming broad appeal.

02

Keep grapefruit distinct

Specify the citrus identity you want reviewers to recognize. A generic citrus aroma or hop-forward reference may not answer the grapefruit brief.

03

Use one approval threshold

Agree aroma, acidity and aftertaste criteria before sample revisions. This gives commercial and technical reviewers a shared reason to accept, revise or hold a version.

Grapefruit beer business-case worksheet for citrus positioning, bitterness, shared criteria and the next decision.
Illustrative business-case worksheet. Align the citrus position, bitterness boundary and shared review criteria; no sales or commercial outcome is promised.View full image ↗
Brand, purchasing, technical and logistics roles reviewing a shared grapefruit beer reference and open questions.
Suggested review structure. Agree the reviewers, common reference, open questions, responsible person and next decision for your project.View full image ↗

Name the next decision.
Tell the review team what must be resolved before you approve a sample, artwork or order.

Add your project goal ↗

04 / OEM & private label

Your grapefruit beer OEM
starting point.

ZhenXi lists beer drinks within its beverage OEM services. Share your inputs so the available route and responsibilities can be reviewed.

A

A taste
reference

What you bringA reference for grapefruit aroma, peel character, acidity and bitter finish.

What to reviewThe target beer base, sample scope and differences from the reference.

B

An existing
formula

What you bringFormula status, ingredient requirements and intended ABV.

What to reviewSourcing, permitted adjustments, process feasibility and Sleek-can fit.

C

A brand
concept

What you bringMarket, range role, artwork status, quantity and a grapefruit flavor objective.

What to reviewA shared sample brief, decision criteria and quotation inputs.

Grapefruit beer OEM starting routes: a taste reference, an existing formula or a brand concept.
Three starting points for discussion. Available scope, responsibilities, sample terms and timing require agreement against the project inputs.View full image ↗

Unknown technical details can remain open in the initial brief. Available services, charges and timing need project-specific agreement.

05 / From sample to specification

Separate the aroma
from the bitter finish.

Use these checkpoints to connect the proposed grapefruit direction to agreed records. They describe review work to arrange, not completed test results.

01 / Ingredient route

Name the citrus inputs.

Review fruit, juice, peel-derived or flavoring ingredients only where proposed. Ask which input supplies the grapefruit identity and which contributes the bitter direction.

Record to agree: Ingredient identity and formula revision.

Grapefruit beer worksheet for citrus inputs, ingredient identity, bitter contribution, formula reference and label review.
Illustrative formula and label review. Proposed inputs and naming require supporting information; the concept artwork and flavor wording are not approved label evidence.View full image ↗
02 / Sensory comparison

Trace the bitterness.

Use coded samples to compare citrus aroma, sourness, hop expression and lingering bitterness. Describe the finish in words before setting any analytical target.

Record to agree: Reference sample and a common sensory score sheet.

Grapefruit beer sample worksheet for citrus aroma, sourness, hop expression, bitter finish and storage planning.
Illustrative sample worksheet with no results entered. Agree serving conditions, the sensory reference and product-specific storage review; no shelf life is established.View full image ↗
03 / Filled-pack review

Check the chosen system.

Assess the proposed citrus formula with its can coating, end and filling process. Agree the relevant appearance, aroma, pack and storage checks before confirming shelf life.

Record to agree: Compatibility review and product-specific validation scope.

Grapefruit beer review map linking the formula, can system, process, appearance, aroma, storage and change records.
Illustrative process and change-record map. Equipment and process options are schematic; they are not factory photographs, confirmed methods or completed validation records.View full image ↗
04 / Quote & artwork

Align the citrus story.

Ensure flavor naming, illustration and any variety claim match the proposed inputs. Price the same formula and Sleek-can decoration route for each order option.

Record to agree: Artwork proof, quote basis and packing configuration.

Grapefruit beer quotation worksheet linking citrus naming, actual inputs, artwork, packout, destination and scope.
Quotation and packing concept. Compare the same formula and artwork reference; case count, pallet configuration, costs and delivery terms remain project-specific.View full image ↗

Agree who approves formula, artwork or packing changes, which reference remains current and what information is needed if a concern arises on an initial or repeat order.

06 / Procurement details

330ml grapefruit beer.
The project specification.

Defined page direction and the information required for an actionable quotation.
Item Page direction Confirm for your project
Product Grapefruit-flavored beer Beer base, ingredient route and destination product name
Fill volume 330ml Production specification and net-quantity declaration
Can format Sleek aluminum beverage can Supplier drawing, end, coating, process and decoration
Supply discussion OEM / private label Available project scope and approval responsibilities
Alcohol Target ABV to agree Formula feasibility, finished-product review and label
Grapefruit / flavoring input Input route to review Ingredient identity, proportion and supporting label information
Sensory focus Grapefruit aroma, peel character, acidity and bitter finish Reference sample and agreed acceptance criteria
Shelf life & storage Product-specific review Applicable validation, storage conditions and date coding
MOQ & schedule Quotation per project SKU count, quantity, formula, artwork and material availability
Packing & shipment Configuration to agree Case count, carton, pallet, destination and delivery terms

Request the current specification before a purchase order. Concept artwork and sensory descriptions do not establish a released formula, label or production specification.

07 / Buyer questions

Before the
next decision.

Answers for your grapefruit beer inquiry.

Will grapefruit beer always taste strongly bitter?

The bitterness target is a project choice. Review grapefruit expression, hop profile, acidity and sweetness together, then select a sample with the intended finish.

Is this a pink grapefruit or white grapefruit formula?

No variety is confirmed here. Include the preferred reference in the brief; ingredient identity and any variety wording must be supported by the selected formula.

How do we distinguish grapefruit bitterness from hop bitterness?

Ask the sample reviewers to describe citrus peel character, hop expression and the timing of the bitter finish separately. Keep the agreed base beer visible in the sample record.

Can the can show grapefruit slices?

Artwork can communicate a flavor direction, but imagery and written claims should be reviewed against the actual ingredient route and destination requirements. A fruit illustration does not establish juice content.

Is the fruit name enough to approve can compatibility?

No. Review the complete formula and intended process with the proposed body, end and coating. The fruit name alone does not establish a compatible package system.

What alcohol content is specified for the grapefruit beer?

The 3.7% ABV shown on the packaging concept is an illustrative label value, not an agreed project specification. Include your target alcohol level in the brief so formula feasibility, finished-product information and label wording can be reviewed. Grapefruit flavor does not make the product alcohol-free.

Can I put my own brand on a 330ml grapefruit beer can?

OEM and private-label scope can be discussed with ZhenXi. Share your grapefruit reference, target market, artwork status and quantity. Confirm the 330ml Sleek supplier drawing, decoration route and label text before artwork release.

How are samples, MOQ, timing and shelf life confirmed?

Request terms for the selected grapefruit formula, sample scope, quantity per SKU and packing basis. Sample charges, availability, production timing and MOQ are project-specific. Shelf life and storage instructions require supporting review for the agreed formula, process and can system.

08 / Your next step

Your idea.
Let’s give it a brief.

Start with the decision your grapefruit beer project needs to resolve. Add the information you know, then copy or download the brief for internal review and your inquiry. Nothing is sent automatically.

Flavor details to include: Juicy or zest-led grapefruit; desired pith/hop bitterness; acidity, sweetness and finish length.

Twelve-item grapefruit beer brief covering brand, market, goals, reviewers, target ABV, quantity, artwork and delivery.
Use the editable brief below for your project details. This checklist does not submit an inquiry or establish a final formula, label or production specification.View full image ↗
Flavor, documents & the main question to resolve · optional

Copy the product summary below into your inquiry. No inquiry has been sent.

ZHENXI | 330ml Grapefruit Beer Project Brief Product: Grapefruit-flavored beer Packaging: 330ml sleek aluminum can Please include your business goal, current project stage, review team, market, taste reference, target ABV, quantity, artwork and timing. Next decision / main question to resolve: Please identify quotation inclusions, open requirements and the evidence needed for review.

What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.

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