| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 365 Days |
| Volume | 330 ml（11.2 oz） |
Flavored beer · OEM & private label
A direction for your beer range.
Tropical lift.
A purposeful tart edge.
Build a 330ml passion fruit beer OEM brief that connects a distinctive tropical aroma with your preferred acidity and beer base. Use the Sleek-can format as the starting point for your brand’s packaging.
Clarify whether the goal is a bright fruit-beer expression or a deliberately sour direction. An agreed sample reference keeps that distinction visible through development.
330ml Sleek is the pack direction. Formula, ABV, sample availability and commercial terms are confirmed for the project.
01 / Flavor direction
Passion fruit references often emphasize aroma and tang. Decide their intended strength independently so the flavor discussion does not become a simple request for more acidity.
Set the aroma intensity and the passion fruit character to preserve. Record any green, floral or confectionery associations as preferences to compare, not guaranteed attributes.
Agree the sensory acidity alongside sweetness and beer body. A bright flavor direction does not establish a measured pH or prove a sour-fermentation process.
Compare carbonation, bitterness and lingering acidity. Decide how the finish should support the intended beer style and serving occasion.
02 / Packaging
Use a Sleek-profile aluminum beverage can as the packaging direction for your passion fruit beer. Confirm the supplier drawing before adapting the artwork or calculating the packing configuration.
03 / Your business case
A passion fruit beer quotation becomes more useful once the buyer distinguishes fruit identity, acidity target and the intended beer concept.
Tell the review team whether this is a fruit-beer line extension or a sour-beer concept. That decision guides the starting reference and the questions to resolve.
Rank aroma, tartness, sweetness and finish for the project. Clear priorities help reviewers explain why one sample fits better than another.
Compare the same ingredient route, agreed sample and Sleek-can decoration. Ask which formulation, testing, artwork and freight items are included in the proposal.
Name the next decision.
Tell the review team what must be resolved before you approve a sample, artwork or order.
04 / OEM & private label
ZhenXi lists beer drinks within its beverage OEM services. Share your inputs so the available route and responsibilities can be reviewed.
What you bringA reference for passion fruit aroma, tartness, sweetness, carbonation and finish.
What to reviewThe target beer base, sample scope and differences from the reference.
What you bringFormula status, ingredient requirements and intended ABV.
What to reviewSourcing, permitted adjustments, process feasibility and Sleek-can fit.
What you bringMarket, range role, artwork status, quantity and a passion fruit flavor objective.
What to reviewA shared sample brief, decision criteria and quotation inputs.
Unknown technical details can remain open in the initial brief. Available services, charges and timing need project-specific agreement.
05 / From sample to specification
Use these checkpoints to connect the proposed passion fruit direction to agreed records. They describe review work to arrange, not completed test results.
Review the proposed juice, puree, concentrate or flavoring and any other relevant formula inputs. Ingredient identity and proportion must support the intended fruit wording.
Record to agree: Formula reference and ingredient documentation.
Use coded samples for tropical aroma, tartness, sweetness, bitterness and finish. Agree which product measurements are relevant without substituting taste descriptions for analytical results.
Record to agree: Sensory target and proposed finished-product specification.
Confirm the intended process, can body, end and coating for the selected formula. Define storage review conditions and the scope needed to support label and shelf-life decisions.
Record to agree: Package compatibility review and stability plan.
Quote the selected beer concept, sample version and 330ml Sleek packing basis. Changes to the base or acidity target should be reviewed before the order scope is finalized.
Record to agree: Quotation inclusions, approved references and change control.
Agree who approves formula, artwork or packing changes, which reference remains current and what information is needed if a concern arises on an initial or repeat order.
06 / Procurement details
| Item | Page direction | Confirm for your project |
|---|---|---|
| Product | Passion Fruit-flavored beer | Beer base, ingredient route and destination product name |
| Fill volume | 330ml | Production specification and net-quantity declaration |
| Can format | Sleek aluminum beverage can | Supplier drawing, end, coating, process and decoration |
| Supply discussion | OEM / private label | Available project scope and approval responsibilities |
| Alcohol | Target ABV to agree | Formula feasibility, finished-product review and label |
| Passion fruit / flavoring input | Input route to review | Ingredient identity, proportion and supporting label information |
| Sensory focus | Passion fruit aroma, tartness, sweetness, carbonation and finish | Reference sample and agreed acceptance criteria |
| Shelf life & storage | Product-specific review | Applicable validation, storage conditions and date coding |
| MOQ & schedule | Quotation per project | SKU count, quantity, formula, artwork and material availability |
| Packing & shipment | Configuration to agree | Case count, carton, pallet, destination and delivery terms |
Request the current specification before a purchase order. Concept artwork and sensory descriptions do not establish a released formula, label or production specification.
07 / Buyer questions
Answers for your passion fruit beer inquiry.
No. Define whether the project is a fruit-flavored beer or a deliberate sour-beer direction. The selected base, formula and process must support that description.
That is a useful sample objective to discuss. Assess aroma, acidity, sweetness and body as separate variables and review feasibility for the proposed ingredient route.
No juice content is stated here. Review the actual fruit or flavoring input and its proportion before making juice-content or natural-ingredient claims.
No analytical target is published as an approved value on this page. Agree relevant measurements after the formula and sample direction are established.
Share the target market, a taste reference, desired tartness, beer-base direction, target ABV and quantity. Include the main question the first sample needs to resolve.
The 3.7% ABV shown on the packaging concept is an illustrative label value, not an agreed project specification. Include your target alcohol level in the brief so formula feasibility, finished-product information and label wording can be reviewed. Passion Fruit flavor does not make the product alcohol-free.
OEM and private-label scope can be discussed with ZhenXi. Share your passion fruit reference, target market, artwork status and quantity. Confirm the 330ml Sleek supplier drawing, decoration route and label text before artwork release.
Request terms for the selected passion fruit formula, sample scope, quantity per SKU and packing basis. Sample charges, availability, production timing and MOQ are project-specific. Shelf life and storage instructions require supporting review for the agreed formula, process and can system.
08 / Your next step
Start with the decision your passion fruit beer project needs to resolve. Add the information you know, then copy or download the brief for internal review and your inquiry. Nothing is sent automatically.
Flavor details to include: Tropical aroma strength; tartness target; ordinary fruit beer or sour direction; sweetness and finish.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
