Aromatic material
Actual botanical, rice-derived material, extract or flavor identity and specification.
| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 330 ml（11.2 oz） |
A rice-like aroma. A defined source.
Create a brief that explains where the sticky-rice aroma comes from. The development direction pairs that recognizable aroma with a Pu-erh base, while the actual aromatic input needs its own identity and use review.
330ml Standard aluminum can · Packaging concept shown.
Formula, label and production specification are subject to review.View packaging conceptSupplied label artwork is for review; depicted health claims are not approved product claims.
01 / THE DRINK
This Sticky Rice Scented Pu-erh Tea project is for beverage brands, importers and distributors reviewing a ready-to-drink tea in a 330ml Standard aluminum can.
Sticky-rice-scented Pu-erh can use a rice-scent herb rather than rice grains. Do not assume rice, rice milk or a particular botanical is in this beverage until the input specification is supplied.
Start with the actual inputs below. Confirm the finished drink with an identified processed sample before agreeing its label and specification.
Actual botanical, rice-derived material, extract or flavor identity and specification.
Applicable material-use and label review for the destination market.
Tea specification, preparation form, formula revision and sample record.
02 / FLAVOR & FORMULA
Use these three decisions to describe your Sticky Rice Scented Pu-erh Tea direction. They are tasting targets for review, not measurements or a confirmed ingredient list.
Set how prominent the rice-like aroma should be. Compare recognition and intensity without turning the descriptor into an ingredient claim.
Name the aromatic input in each sample.
Define the tea body that should remain beneath the aroma. Confirm the tea type and preparation before using a sample as the baseline.
Record tea type and body.
Check whether the aroma remains balanced as the drink warms. Review dryness, sweetness and standing appearance in the same session.
Separate aroma persistence from sweetness.
Have a reference drink or an input specification?
Add it to your project brief
03 / THE CAN
Carry the tea direction into a compact ready-to-drink format. Review the drink, the package and the intended market together.
04 / WORKING SPECIFICATION
A common basis for technical review and comparable quotations. Final values follow the agreed product and order records.
| Item | Current direction | Confirm for your project |
|---|---|---|
| Product direction | Sticky Rice Scented Pu-erh Tea | Sticky-rice-scented Pu-erh can use a rice-scent herb rather than rice grains. Do not assume rice, rice milk or a particular botanical is in this beverage until the input specification is supplied. |
| Packaging basis | 330ml Standard aluminum can | Can drawing, matched end, coating, artwork and filling specification. |
| Tea / botanical inputs | Material identities to confirm | Aromatic material; Market suitability; Pu-erh & formula. |
| Sensory reference | Aroma recognition; Pu-erh depth; Finish & balance | Sample code, input version, formula revision and serving conditions. |
| Sugar / sweetener | Project requirement to review | Final recipe, relevant product data and proposed label wording. |
| Caffeine / carbonation | Not established by the product name | State target requirements; verify against the actual formula and product data. |
| Appearance | Color, clarity and particles to agree | Record the processed drink at matched opening and standing conditions. |
| Storage / shelf life | Evidence required for the final product | Agreed process and package, stability records and storage instructions. |
| Commercial / delivery | Quoted for the agreed order scope | Quantity per SKU, artwork, outer pack, destination, trade term and timing. |
No fixed MOQ, price, shelf life or delivery time is implied by this working specification.
05 / SUPPLY ROUTES
Tell us whether you want to review a ZhenXi branded option or develop a product under your own brand. Confirm availability and scope for the route you choose.
Ask for the current Sticky Rice Scented Pu-erh Tea product and sample basis before committing to an order.
Connect your target flavor with the input, artwork and market requirements that will guide feasibility review.
06 / SAMPLE REVIEW
A useful review connects the material, formula and processed drink. Keep accepted points and open questions together.
Confirm the Sticky Rice Scented Pu-erh Tea identity, flavor reference, target market and Standard-can basis before discussing samples.
Link the code to its input version, formula revision and process status. Confirm sample availability and preparation terms.
Compare rice-like aroma, tea visibility and finish. If an aromatic plant is proposed, keep its exact identity and documentation with the sample rather than describing it only as rice flavor.
Record what to keep, what to adjust and which input or process needs review. Define the next sample before treating the formula as accepted.
Use the same serving conditions for all samples. Record the tea-specific observations above, plus color, clarity, particles and standing appearance.
07 / RECORDS & DELIVERY
Request records that match the actual Sticky Rice Scented Pu-erh Tea formula, can and destination. Illustrations and tasting descriptions do not replace product evidence.
Include document requirementsActual botanical, rice-derived material, extract or flavor identity and specification. Review the ingredient list, supported nutrition or other wording, and destination language.
Agree applicable process, seam, fill, appearance, coding and release records for the final beverage and can system.
Request shelf-life evidence, storage conditions and identified retained samples. Sensory acceptance alone does not establish shelf life.
Confirm cans per case, case dimensions and weight, pallet plan, destination, trade term and applicable shipment documents.
08 / BUYER QUESTIONS
Product-specific answers and the practical details behind a useful sample and quotation discussion.
Tell us what you needNot necessarily. Some tea products use a rice-scent herb. The actual formulation must establish whether this project uses rice, a botanical material, flavoring or another input.
No. The intended tea base is Pu-erh and the aroma source needs separate confirmation. Brown rice green tea follows a roasted-rice and green-tea direction.
Confirm its exact identity, specification, supplier records and suitability for the target market. The sensory name alone is not enough to approve its use or label wording.
The selected project format is a 330ml Standard aluminum can. Confirm the approved can drawing, matched end, internal coating, artwork, filling specification and outer pack before production.
Yes. Send the intended market, formula direction and estimated quantity for review. Availability, sample scope and commercial terms for either route are confirmed against the project requirements.
None of these properties is established by a tea name or a can illustration. Share your requirements, then confirm the formula, supporting product data and destination-market label wording.
Request a quotation against the agreed formula, quantity per SKU, artwork, packaging, destination and trade term. These values are project-specific and are not fixed by this page.
Use the final formula, package and process specification with relevant stability evidence and storage conditions. A successful tasting review does not establish shelf life.
Agree the ingredient and product specifications, relevant label or test information, applicable filling and seam records, release references, case configuration and shipment documents for your market.
No. It prepares text locally for preview, copying or downloading. Review it and send it through the ZhenXi contact page or your own email. No information is automatically submitted.
09 / START A PROJECT
Share the details you know. The brief helps connect your flavor direction, 330ml Standard can and commercial requirements.
Choose a supply route, describe the drink and tell us where it needs to go.
This tool prepares a brief on your device. It does not send an inquiry. Copy or download it, then send it through our contact page or your email.
Open ZhenXi contact pageAll fields are optional for preparing the brief. Include contact details when you send it to us.
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