Style and grain agreement
Define the proposed grain bill, yeast route and destination product name before final artwork.
Record to agree: Style brief and input specification.
| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
Dark wheat stout · OEM & private label
A direction for your beer range.
A dark-wheat brief. A deliberate stout identity.
Use this 500ml dark wheat stout beer OEM page to define the balance between wheat character, dark malt and roast. The earlier product reference is labeled Stout; agree the actual grain bill, fermentation profile and final product name for your range.
A dark wheat beer is not automatically a stout, and a stout label does not establish a wheat percentage. The earlier 5.2% vol pack reference needs confirmation against the current SKU and any OEM version. The new packaging concepts do not confirm this value.
01 / Flavor direction
Define the beer by its grain, roast and fermentation character. Use a sample reference to settle the style decision before artwork.
Specify whether the priority is bready, caramel-like dark malt or a more roast-led stout direction. Compare the intensity and any harsh finish under consistent conditions.
Agree the proposed wheat form and the yeast character you expect. Do not infer banana-and-clove expression or a particular grain ratio from the page title.
Record the desired fullness, dryness, bitterness and carbonation. The accepted sample should support the style name the brand intends to use.
02 / Packaging
Review the aluminum body, end, internal coating, seam and decoration together for the selected dark wheat stout beer. Confirm carbonation, filling and storage requirements before approving the filled-can specification.
03 / Your business case
This project sits at a naming boundary. Brand and technical teams should agree what dark wheat and stout each mean for the selected recipe.
Record whether roast-led stout or dark-wheat fermentation character is the priority. Avoid comparing two different styles as if only their labels differ.
Ask for wheat and other grain information before using wheat, whole-grain or all-malt claims. A dark color is not ingredient evidence.
Link the selected sensory reference with the SKU, formula, artwork and packout. Reassess a change in grain or yeast against the same approved basis.
Name the next decision.
Share the range role, buying-cost target, review team and the main question to resolve before sample or order approval.
04 / OEM & private label
Match the supply route to your recipe status. Availability, permitted changes and development scope are reviewed for each dark wheat stout beer project.
What you bringYour brand, target market, quantity per SKU and a beer reference.
What to confirmRecipe availability and fit, current specifications, label changes, commercial scope and approval responsibilities.
What you bringYour sensory priorities, alcohol target, ingredient requirements and intended market name.
What to confirmFeasibility, sample stages, revision allowance, costs, ingredient sourcing and validation in the 500ml can.
What you bringA non-confidential summary, rights to use the recipe and the changes you permit.
What to confirmTransfer feasibility, material availability, responsibilities and a document-exchange process before sharing sensitive details.
For existing branded supply, send the exact pack or SKU, market and quantity. Confirm approved artwork, authorization, availability and territory conditions separately from a new OEM project.
05 / From sample to specification
Connect your dark wheat stout beer reference to agreed records and a named reviewer. These are checkpoints to arrange for the project.
Define the proposed grain bill, yeast route and destination product name before final artwork.
Record to agree: Style brief and input specification.
Compare dark-malt depth, roast, wheat texture, yeast character and finish as separate sample observations.
Record to agree: Accepted sample and individual sensory limits.
Review grain, roast or yeast changes for their effect on flavor and product identity, then update the current records.
Record to agree: Change assessment, formula and label versions.
Tie the selected beer, alcohol specification, 500ml can, decoration and delivery configuration to the order.
Record to agree: Quote basis, can-system approval and packing plan.
| Stage | Decision to record |
|---|---|
| Taste sample | Accept or revise the identified recipe version and sensory direction. This does not release the final can for production. |
| Filled-can review | Review the selected beer, can system, process and intended storage route. Agree the validation scope and open issues. |
| Artwork proof | Approve the exact dieline, ingredient and alcohol text, label language, code area and authorized brand assets. |
| Order release | Confirm current recipe and pack versions, evidence scope, quotation, quantities, responsibilities and delivery basis. |
Agree who approves ingredient, process, artwork or packing changes. Keep the current reference, lot information and a contact for first-order or repeat-order concerns.
06 / Procurement details
| Item | Reference / status | Confirm for the order |
|---|---|---|
| Product direction | Dark Wheat Stout Beer | Confirm named style, selected recipe and destination product name. |
| Pack format | 500ml aluminum can | Confirm body proportions, compatible end and the approved packaging drawing. |
| Alcohol reference | 5.2% vol on earlier reference pack; confirm current SKU | Agree the current SKU specification or the target for the new OEM recipe. |
| Original extract | Original extract to agree | Record separately from finished alcohol by volume. |
| Grain and other inputs | Recipe-specific review | Ingredient identity, proportions where required, source and allergen information. |
| Sensory acceptance | Coded sample and written criteria | Agree aroma, body, bitterness, appearance, carbonation and finish. |
| Can compatibility | Body + end + lining + seam | Review the selected beer, filling/process basis and final package together. |
| Artwork and supply route | Private label or identified branded SKU | Confirm dieline, label language, claims, code area and use permissions. |
| Storage and shelf life | Product-specific validation | Agree storage and transport route, dated evidence and any after-opening instructions. |
| MOQ and schedule | Project quotation | Minimum per SKU/order/decoration batch; schedule tied to agreed approvals. |
| Packing and shipment | Configuration to agree | Cans per case, carton size and weight, pallet plan, destination and trade term. |
| Records and change control | Scope and owner to agree | Specification, sample/formula versions, artwork, lot coding and change approvals. |
| Quotation line | Specify or ask |
|---|---|
| Beer and packaging | Recipe/SKU version, ABV, 500ml body and end, decoration, cans per case and order quantity per SKU. |
| Development and setup | Sample type and count, revision allowance, test/document charges, printing or tooling costs, and whether any fee is credited. |
| Shipment and documents | Carton dimensions and gross weight, pallet configuration, storage route, named delivery place and trade term; list included documents. |
| Commercial conditions | Currency, unit-price basis, payment terms, quotation validity, MOQ, material commitments and the approval milestone that starts the schedule. |
Reference packaging, sensory descriptions and style guidance do not replace a released formula, final label or validated storage specification.
07 / Buyer questions
Answers for your dark wheat stout beer inquiry.
Do not assume they are the same. Dark wheat beer and roast-led stout are different reference directions. Agree the actual recipe, yeast character, roast and product name for this project.
No. Request the grain specification and ingredient declaration. The product title and package appearance do not establish a wheat percentage.
The earlier product reference showed 5.2% vol. Confirm the current product specification and any requested OEM alcohol target before label approval.
That is a sample-brief decision, not a guaranteed combination. State the priority and acceptable limits so the recipe discussion follows one clear sensory direction.
Send the reference pack, desired grain and roast profile, and the earlier 5.2% vol pack reference or another requested alcohol target. Confirm the exact SKU and current recipe in the quotation so similarly named dark beers are not treated as interchangeable.
The capacity is 500ml in an aluminum can. Confirm body and end drawings, internal coating, seam, decoration and filled-can validation for the selected beer. Capacity alone does not define the can shape, end size or compatibility.
Share your market, beer reference, target ABV, initial quantity per SKU and artwork status. Available-recipe use, adaptation or a buyer-owned formula can be discussed; confirm feasibility, rights, responsibilities and charges for the selected route.
Request a project quotation that separates sample stages, revisions, MOQ per SKU and decoration batch, setup costs, unit price and the milestone schedule. State the case configuration, named delivery place and trade term so offers use the same basis.
Ask for evidence and documents applicable to the selected recipe, final can, storage route and destination. Agree shelf-life validation, lot coding, specification, analysis and ingredient/allergen information as required. No universal duration or certification scope is stated here.
08 / Your next step
Start your dark wheat stout beer inquiry with four inputs: target market, quantity per SKU, taste reference or target ABV, and destination. Add other details when known. Copy or download the brief, then send it through the contact links below.
Helpful detail for this beer: Roast-led stout or dark-wheat style priority; wheat requirements; yeast profile; earlier 5.2% vol pack reference or another target; body and finish limits.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
