Recipe and product wording
Confirm grains, any adjuncts or specialty inputs, alcohol target and the exact product description.
Record to agree: Formula and ingredient/allergen information.
| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
Stout beer · OEM & private label
A direction for your beer range.
A dark beer. A precise roast direction.
Build a 500ml stout beer OEM brief for your private-label range with a defined roast profile, body and finish. Use the supplied packaging visual as a project reference while the selected recipe, alcohol target and supply scope are reviewed.
The earlier product reference showed 4.6% vol and 12°P; confirm both values for the current SKU. Stout, premium or craft wording does not establish German origin, a special ingredient, nitrogen dispensing or a released production specification.
01 / Flavor direction
A stout brief should describe the balance you want to taste. Black packaging and a dark pour cannot make that decision for the buyer.
Compare toasted, coffee-like or cocoa-like notes and the limit for burnt or acrid impressions. A sensory descriptor does not confirm an added ingredient.
Define the intended dryness, fullness and finish. Ask about the actual ingredient route before using milk-stout, oat-stout or similar wording.
Specify the expected carbonation and serving presentation. Nitrogen, a widget or a specialized dispensing route must be requested and reviewed separately.
02 / Packaging
Review the aluminum body, end, internal coating, seam and decoration together for the selected stout beer. Confirm carbonation, filling and storage requirements before approving the filled-can specification.
03 / Your business case
For a premium-positioned stout, purchasing needs a usable product reference, a clear formulation scope and a comparable finished-can quotation.
Define roast intensity, body, sweetness, bitterness and finish. Use agreed sample notes rather than an unmeasured premium claim.
Coffee, cocoa, oats or lactose belong in the formulation discussion only when requested. Confirm ingredient and allergen information before artwork.
Align 500ml can, end, lining, gas/process route and decoration before comparing cost. A different presentation can change the validation and supply scope.
Name the next decision.
Share the range role, buying-cost target, review team and the main question to resolve before sample or order approval.
04 / OEM & private label
Match the supply route to your recipe status. Availability, permitted changes and development scope are reviewed for each stout beer project.
What you bringYour brand, target market, quantity per SKU and a beer reference.
What to confirmRecipe availability and fit, current specifications, label changes, commercial scope and approval responsibilities.
What you bringYour sensory priorities, alcohol target, ingredient requirements and intended market name.
What to confirmFeasibility, sample stages, revision allowance, costs, ingredient sourcing and validation in the 500ml can.
What you bringA non-confidential summary, rights to use the recipe and the changes you permit.
What to confirmTransfer feasibility, material availability, responsibilities and a document-exchange process before sharing sensitive details.
For existing branded supply, send the exact pack or SKU, market and quantity. Confirm approved artwork, authorization, availability and territory conditions separately from a new OEM project.
05 / From sample to specification
Connect your stout beer reference to agreed records and a named reviewer. These are checkpoints to arrange for the project.
Confirm grains, any adjuncts or specialty inputs, alcohol target and the exact product description.
Record to agree: Formula and ingredient/allergen information.
Use coded samples to compare roast, body, bitterness, carbonation and aftertaste.
Record to agree: Accepted sample and measurable review notes.
Review the selected can and end with the filling and carbonation basis. Request special nitrogen performance only within a separately agreed scope.
Record to agree: Approved packaging configuration and validation plan.
Keep formula, artwork, case packing and delivery basis visible in the quotation and version record.
Record to agree: Current quote, approved artwork and change owner.
| Stage | Decision to record |
|---|---|
| Taste sample | Accept or revise the identified recipe version and sensory direction. This does not release the final can for production. |
| Filled-can review | Review the selected beer, can system, process and intended storage route. Agree the validation scope and open issues. |
| Artwork proof | Approve the exact dieline, ingredient and alcohol text, label language, code area and authorized brand assets. |
| Order release | Confirm current recipe and pack versions, evidence scope, quotation, quantities, responsibilities and delivery basis. |
Agree who approves ingredient, process, artwork or packing changes. Keep the current reference, lot information and a contact for first-order or repeat-order concerns.
06 / Procurement details
| Item | Reference / status | Confirm for the order |
|---|---|---|
| Product direction | Stout Beer | Confirm named style, selected recipe and destination product name. |
| Pack format | 500ml aluminum can | Confirm body proportions, compatible end and the approved packaging drawing. |
| Alcohol reference | 4.6% vol on earlier reference pack; confirm current SKU | Agree the current SKU specification or the target for the new OEM recipe. |
| Original extract | 12°P on earlier reference pack; confirm current SKU | Record separately from finished alcohol by volume. |
| Grain and other inputs | Recipe-specific review | Ingredient identity, proportions where required, source and allergen information. |
| Sensory acceptance | Coded sample and written criteria | Agree aroma, body, bitterness, appearance, carbonation and finish. |
| Can compatibility | Body + end + lining + seam | Review the selected beer, filling/process basis and final package together. |
| Artwork and supply route | Private label or identified branded SKU | Confirm dieline, label language, claims, code area and use permissions. |
| Storage and shelf life | Product-specific validation | Agree storage and transport route, dated evidence and any after-opening instructions. |
| MOQ and schedule | Project quotation | Minimum per SKU/order/decoration batch; schedule tied to agreed approvals. |
| Packing and shipment | Configuration to agree | Cans per case, carton size and weight, pallet plan, destination and trade term. |
| Records and change control | Scope and owner to agree | Specification, sample/formula versions, artwork, lot coding and change approvals. |
| Quotation line | Specify or ask |
|---|---|
| Beer and packaging | Recipe/SKU version, ABV, 500ml body and end, decoration, cans per case and order quantity per SKU. |
| Development and setup | Sample type and count, revision allowance, test/document charges, printing or tooling costs, and whether any fee is credited. |
| Shipment and documents | Carton dimensions and gross weight, pallet configuration, storage route, named delivery place and trade term; list included documents. |
| Commercial conditions | Currency, unit-price basis, payment terms, quotation validity, MOQ, material commitments and the approval milestone that starts the schedule. |
Reference packaging, sensory descriptions and style guidance do not replace a released formula, final label or validated storage specification.
07 / Buyer questions
Answers for your stout beer inquiry.
They are not established by a roast description. Confirm the actual formula; request those inputs explicitly if they are important to the concept.
That is not specified. Discuss the intended carbonation, gas and serving presentation separately and confirm technical feasibility before artwork or order approval.
No. Confirm the actual origin and producer information for the selected product. This page does not claim German production or a particular brewing-law status.
It was shown on the earlier reference pack. Confirm the current SKU specification and the target for a private-label recipe; packaging visuals do not establish the order specification.
Include the desired body, sweetness, roast and finish in the brief. Recipe adaptation, samples, revision scope and any charges are reviewed for the project.
The capacity is 500ml in an aluminum can. Confirm body and end drawings, internal coating, seam, decoration and filled-can validation for the selected beer. Capacity alone does not define the can shape, end size or compatibility.
Share your market, beer reference, target ABV, initial quantity per SKU and artwork status. Available-recipe use, adaptation or a buyer-owned formula can be discussed; confirm feasibility, rights, responsibilities and charges for the selected route.
Request a project quotation that separates sample stages, revisions, MOQ per SKU and decoration batch, setup costs, unit price and the milestone schedule. State the case configuration, named delivery place and trade term so offers use the same basis.
Ask for evidence and documents applicable to the selected recipe, final can, storage route and destination. Agree shelf-life validation, lot coding, specification, analysis and ingredient/allergen information as required. No universal duration or certification scope is stated here.
08 / Your next step
Start your stout beer inquiry with four inputs: target market, quantity per SKU, taste reference or target ABV, and destination. Add other details when known. Copy or download the brief, then send it through the contact links below.
Helpful detail for this beer: Dry or fuller body; roast and bitterness limits; any explicitly required adjunct; carbonation or special pour requirement; target ABV.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
