Recipe and declarations
Confirm grain ingredients, yeast/process route, allergens and proposed product name. Keep the finished alcohol value separate from original extract.
Record to agree: Recipe, ingredient statement and specification.
| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
Wheat beer · OEM & private label
A direction for your beer range.
A wheat-beer reference. A usable can specification.
Scope a 500ml canned wheat beer OEM project using the existing 5% ABV and 12°P product references. This page is for buyers comparing the recipe, aluminum can, artwork and supply scope for a private-label wheat beer.
Confirm the current recipe and finished-product specification for the order. The 12°P reference describes original extract; it is separate from alcohol by volume and does not mean 12% ABV.
01 / Flavor direction
The 5% ABV / 12°P references help frame the discussion. They do not replace a sensory sample or a complete grain and yeast specification.
Define the wheat contribution, malt body and finish. Review the actual grain bill and ingredient declaration rather than inferring wheat percentage from the product name.
Agree whether the intended profile is yeast-expressive or more restrained. If banana-and-clove character is essential, make it an acceptance criterion instead of assuming it for every wheat beer.
Specify the appearance and serving reference. Align haze and sediment expectations with the chosen process and storage route, then evaluate the filled can.
02 / Packaging
Review the aluminum body, end, internal coating, seam and decoration together for the selected wheat beer. Confirm carbonation, filling and storage requirements before approving the filled-can specification.
03 / Your business case
A useful wheat-beer quote links recipe approval with the can system, decoration and delivery configuration.
Keep 12°P original extract and 5% ABV as different fields in the specification. Confirm both against the selected recipe instead of converting one into the other.
Review the 500ml body drawing, compatible end, internal coating and seam requirements as a system. A capacity alone is not a compatibility approval.
Compare the same cans per case, decoration route, pallet configuration and named delivery place. Ask which sample, setup and document costs are included.
Name the next decision.
Share the range role, buying-cost target, review team and the main question to resolve before sample or order approval.
04 / OEM & private label
Match the supply route to your recipe status. Availability, permitted changes and development scope are reviewed for each wheat beer project.
What you bringYour brand, target market, quantity per SKU and a beer reference.
What to confirmRecipe availability and fit, current specifications, label changes, commercial scope and approval responsibilities.
What you bringYour sensory priorities, alcohol target, ingredient requirements and intended market name.
What to confirmFeasibility, sample stages, revision allowance, costs, ingredient sourcing and validation in the 500ml can.
What you bringA non-confidential summary, rights to use the recipe and the changes you permit.
What to confirmTransfer feasibility, material availability, responsibilities and a document-exchange process before sharing sensitive details.
For existing branded supply, send the exact pack or SKU, market and quantity. Confirm approved artwork, authorization, availability and territory conditions separately from a new OEM project.
05 / From sample to specification
Connect your wheat beer reference to agreed records and a named reviewer. These are checkpoints to arrange for the project.
Confirm grain ingredients, yeast/process route, allergens and proposed product name. Keep the finished alcohol value separate from original extract.
Record to agree: Recipe, ingredient statement and specification.
Compare coded samples for grain flavor, yeast character, haze, foam and finish under agreed conditions.
Record to agree: Accepted reference and dated storage-review plan.
Link body, end, coating, filling and seam checks to the chosen beer. Review changes against the approved configuration.
Record to agree: Drawings, process basis and change record.
Record the current recipe, artwork, case and shipment configuration so repeat quotes use the same starting point.
Record to agree: Approved versions and quotation inclusions.
| Stage | Decision to record |
|---|---|
| Taste sample | Accept or revise the identified recipe version and sensory direction. This does not release the final can for production. |
| Filled-can review | Review the selected beer, can system, process and intended storage route. Agree the validation scope and open issues. |
| Artwork proof | Approve the exact dieline, ingredient and alcohol text, label language, code area and authorized brand assets. |
| Order release | Confirm current recipe and pack versions, evidence scope, quotation, quantities, responsibilities and delivery basis. |
Agree who approves ingredient, process, artwork or packing changes. Keep the current reference, lot information and a contact for first-order or repeat-order concerns.
06 / Procurement details
| Item | Reference / status | Confirm for the order |
|---|---|---|
| Product direction | Wheat Beer | Confirm named style, selected recipe and destination product name. |
| Pack format | 500ml aluminum can | Confirm body proportions, compatible end and the approved packaging drawing. |
| Alcohol reference | 5% ABV product reference | Agree the current SKU specification or the target for the new OEM recipe. |
| Original extract | 12°P original-extract reference | Record separately from finished alcohol by volume. |
| Grain and other inputs | Recipe-specific review | Ingredient identity, proportions where required, source and allergen information. |
| Sensory acceptance | Coded sample and written criteria | Agree aroma, body, bitterness, appearance, carbonation and finish. |
| Can compatibility | Body + end + lining + seam | Review the selected beer, filling/process basis and final package together. |
| Artwork and supply route | Private label or identified branded SKU | Confirm dieline, label language, claims, code area and use permissions. |
| Storage and shelf life | Product-specific validation | Agree storage and transport route, dated evidence and any after-opening instructions. |
| MOQ and schedule | Project quotation | Minimum per SKU/order/decoration batch; schedule tied to agreed approvals. |
| Packing and shipment | Configuration to agree | Cans per case, carton size and weight, pallet plan, destination and trade term. |
| Records and change control | Scope and owner to agree | Specification, sample/formula versions, artwork, lot coding and change approvals. |
| Quotation line | Specify or ask |
|---|---|
| Beer and packaging | Recipe/SKU version, ABV, 500ml body and end, decoration, cans per case and order quantity per SKU. |
| Development and setup | Sample type and count, revision allowance, test/document charges, printing or tooling costs, and whether any fee is credited. |
| Shipment and documents | Carton dimensions and gross weight, pallet configuration, storage route, named delivery place and trade term; list included documents. |
| Commercial conditions | Currency, unit-price basis, payment terms, quotation validity, MOQ, material commitments and the approval milestone that starts the schedule. |
Reference packaging, sensory descriptions and style guidance do not replace a released formula, final label or validated storage specification.
07 / Buyer questions
Answers for your wheat beer inquiry.
They are separate references in the existing product description: alcohol by volume and original extract. Confirm the current values for the selected recipe; 12°P does not mean 12% alcohol.
No. Agree the actual grain bill and ingredient declaration. Do not infer a wheat proportion or an all-malt claim from the product name.
No. Hefeweizen describes a more specific wheat-beer direction with characteristic yeast expression. If that style is required, define it in the recipe and sensory brief.
The former listing referred to a 202 SOT end. Treat it as a reference to check against the selected body, end drawing, seam and process; a code alone does not establish compatibility.
Yes, request one project quotation covering the selected recipe, 500ml can, end, decoration, case configuration and delivery basis. Confirm availability and included services with the supply team.
The capacity is 500ml in an aluminum can. Confirm body and end drawings, internal coating, seam, decoration and filled-can validation for the selected beer. Capacity alone does not define the can shape, end size or compatibility.
Share your market, beer reference, target ABV, initial quantity per SKU and artwork status. Available-recipe use, adaptation or a buyer-owned formula can be discussed; confirm feasibility, rights, responsibilities and charges for the selected route.
Request a project quotation that separates sample stages, revisions, MOQ per SKU and decoration batch, setup costs, unit price and the milestone schedule. State the case configuration, named delivery place and trade term so offers use the same basis.
Ask for evidence and documents applicable to the selected recipe, final can, storage route and destination. Agree shelf-life validation, lot coding, specification, analysis and ingredient/allergen information as required. No universal duration or certification scope is stated here.
08 / Your next step
Start your wheat beer inquiry with four inputs: target market, quantity per SKU, taste reference or target ABV, and destination. Add other details when known. Copy or download the brief, then send it through the contact links below.
Helpful detail for this beer: 5% ABV and 12°P references or revised targets; grain and yeast profile; haze/sediment expectation; can decoration; initial and repeat quantities.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
