| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
Wheat stout · OEM & private label
A direction for your beer range.
Roast and wheat. An explicit grain bill.
Discuss a 500ml wheat stout beer OEM project using the existing 5% ABV product reference. Define how wheat contributes to the beer alongside roasted grain, body and finish before comparing private-label samples.
The earlier “whole wheat” wording does not establish a 100% wheat recipe, an all-malt formulation or a nutritional benefit. Agree the actual grain ingredients and product name for the destination.
01 / Flavor direction
A dark color is only one part of the brief. Specify what you want from grain texture, roasted flavor and the final balance.
Confirm the proposed wheat form, other grains and any adjuncts. Record the ingredient basis for purchasing and labeling without assuming a percentage from the name.
Use coffee-like, cocoa-like or toasted descriptors as sensory references. They do not mean coffee, cocoa, lactose or other additions are present.
Set the desired fullness and dryness alongside bitterness and carbonation. Evaluate the finished beer rather than relying on a dark pack or the word stout.
02 / Packaging
Review the aluminum body, end, internal coating, seam and decoration together for the selected wheat stout beer. Confirm carbonation, filling and storage requirements before approving the filled-can specification.
03 / Your business case
For a wheat-stout project, the grain bill, accepted roast reference and repeat-order change rules should travel together.
Agree whether any wheat, whole-grain or all-malt statement is required and what records support it. Keep nutrition claims out of the brief unless separately substantiated.
Compare roast intensity, grain texture, bitterness and finish at the agreed alcohol target. Record which aspects may change in later development.
Define who approves grain-source or recipe substitutions. A retained sample and current ingredient record provide a shared point for review.
Name the next decision.
Share the range role, buying-cost target, review team and the main question to resolve before sample or order approval.
04 / OEM & private label
Match the supply route to your recipe status. Availability, permitted changes and development scope are reviewed for each wheat stout beer project.
What you bringYour brand, target market, quantity per SKU and a beer reference.
What to confirmRecipe availability and fit, current specifications, label changes, commercial scope and approval responsibilities.
What you bringYour sensory priorities, alcohol target, ingredient requirements and intended market name.
What to confirmFeasibility, sample stages, revision allowance, costs, ingredient sourcing and validation in the 500ml can.
What you bringA non-confidential summary, rights to use the recipe and the changes you permit.
What to confirmTransfer feasibility, material availability, responsibilities and a document-exchange process before sharing sensitive details.
For existing branded supply, send the exact pack or SKU, market and quantity. Confirm approved artwork, authorization, availability and territory conditions separately from a new OEM project.
05 / From sample to specification
Connect your wheat stout beer reference to agreed records and a named reviewer. These are checkpoints to arrange for the project.
Document the grains, adjuncts and other proposed inputs before label approval. An attractive stout name does not resolve the ingredient declaration.
Record to agree: Grain specification and ingredient/allergen statement.
Review roast, bitterness, body, aroma and appearance in coded samples and final cans. Agree storage conditions and the observations required.
Record to agree: Sensory reference and filled-can review scope.
Evaluate a grain, roast or process change against the accepted version before carrying forward approval.
Record to agree: Change record and responsible technical reviewer.
Tie the 5% ABV reference, grain requirement, 500ml can, decoration and packout to the same quote.
Record to agree: Current product basis and commercial inclusions.
| Stage | Decision to record |
|---|---|
| Taste sample | Accept or revise the identified recipe version and sensory direction. This does not release the final can for production. |
| Filled-can review | Review the selected beer, can system, process and intended storage route. Agree the validation scope and open issues. |
| Artwork proof | Approve the exact dieline, ingredient and alcohol text, label language, code area and authorized brand assets. |
| Order release | Confirm current recipe and pack versions, evidence scope, quotation, quantities, responsibilities and delivery basis. |
Agree who approves ingredient, process, artwork or packing changes. Keep the current reference, lot information and a contact for first-order or repeat-order concerns.
06 / Procurement details
| Item | Reference / status | Confirm for the order |
|---|---|---|
| Product direction | Wheat Stout Beer | Confirm named style, selected recipe and destination product name. |
| Pack format | 500ml aluminum can | Confirm body proportions, compatible end and the approved packaging drawing. |
| Alcohol reference | 5% ABV product reference | Agree the current SKU specification or the target for the new OEM recipe. |
| Original extract | Original extract to agree | Record separately from finished alcohol by volume. |
| Grain and other inputs | Recipe-specific review | Ingredient identity, proportions where required, source and allergen information. |
| Sensory acceptance | Coded sample and written criteria | Agree aroma, body, bitterness, appearance, carbonation and finish. |
| Can compatibility | Body + end + lining + seam | Review the selected beer, filling/process basis and final package together. |
| Artwork and supply route | Private label or identified branded SKU | Confirm dieline, label language, claims, code area and use permissions. |
| Storage and shelf life | Product-specific validation | Agree storage and transport route, dated evidence and any after-opening instructions. |
| MOQ and schedule | Project quotation | Minimum per SKU/order/decoration batch; schedule tied to agreed approvals. |
| Packing and shipment | Configuration to agree | Cans per case, carton size and weight, pallet plan, destination and trade term. |
| Records and change control | Scope and owner to agree | Specification, sample/formula versions, artwork, lot coding and change approvals. |
| Quotation line | Specify or ask |
|---|---|
| Beer and packaging | Recipe/SKU version, ABV, 500ml body and end, decoration, cans per case and order quantity per SKU. |
| Development and setup | Sample type and count, revision allowance, test/document charges, printing or tooling costs, and whether any fee is credited. |
| Shipment and documents | Carton dimensions and gross weight, pallet configuration, storage route, named delivery place and trade term; list included documents. |
| Commercial conditions | Currency, unit-price basis, payment terms, quotation validity, MOQ, material commitments and the approval milestone that starts the schedule. |
Reference packaging, sensory descriptions and style guidance do not replace a released formula, final label or validated storage specification.
07 / Buyer questions
Answers for your wheat stout beer inquiry.
No such recipe is established here. Confirm wheat, barley and any other grain or adjunct inputs. The new page uses wheat stout as a product direction and requires the grain bill to support the final label.
It is the existing product’s reference value. Confirm the current recipe, agreed alcohol specification and any requested change before an order.
Not by virtue of a roast descriptor. If coffee, cocoa or another ingredient is required, include it explicitly and review the formulation and label separately.
Do not assume equivalence. Define the intended roast, yeast character, grain bill and style name with a sample reference before approving the beer.
No. Body, sweetness, ingredients and the gas or dispensing system are separate specifications. Request any lactose or nitrogen requirement explicitly for feasibility review.
The capacity is 500ml in an aluminum can. Confirm body and end drawings, internal coating, seam, decoration and filled-can validation for the selected beer. Capacity alone does not define the can shape, end size or compatibility.
Share your market, beer reference, target ABV, initial quantity per SKU and artwork status. Available-recipe use, adaptation or a buyer-owned formula can be discussed; confirm feasibility, rights, responsibilities and charges for the selected route.
Request a project quotation that separates sample stages, revisions, MOQ per SKU and decoration batch, setup costs, unit price and the milestone schedule. State the case configuration, named delivery place and trade term so offers use the same basis.
Ask for evidence and documents applicable to the selected recipe, final can, storage route and destination. Agree shelf-life validation, lot coding, specification, analysis and ingredient/allergen information as required. No universal duration or certification scope is stated here.
08 / Your next step
Start your wheat stout beer inquiry with four inputs: target market, quantity per SKU, taste reference or target ABV, and destination. Add other details when known. Copy or download the brief, then send it through the contact links below.
Helpful detail for this beer: Wheat form and grain requirements; 5% ABV reference or revised target; roast intensity; dryness, bitterness and body; ingredient restrictions.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
