Identity before formulation claims
Record whether the request follows the earlier Weissbier reference or a new recipe direction.
Record to agree: Named style, ingredient route and label draft.
| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 300 Cartons |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
White beer · OEM & private label
A direction for your beer range.
A clear style brief for a white beer.
Discuss 500ml white beer OEM for a beverage brand or importer building a wheat-beer range. The earlier product reference is labeled Weissbier; agree the intended style and formula before using white beer as the final market name.
White beer, Weissbier and Belgian-style Witbier are not interchangeable recipe instructions. This page does not assume coriander, orange peel, a fixed wheat percentage or a particular origin.
01 / Flavor direction
A pale, hazy appearance does not establish the ingredient or yeast route. Share a named style or finished-beer reference to make the discussion specific.
If the reference is Weissbier, specify the expected grain and yeast character. Record the intensity limits and finish rather than relying on a translated name.
If a Belgian-style direction is intended, identify the required spice or citrus inputs for recipe review. They are not included merely because the product is called white beer.
Agree haze, sediment, foam and carbonation expectations with the process route. Use consistent sample serving conditions when evaluating appearance and flavor.
02 / Packaging
Review the aluminum body, end, internal coating, seam and decoration together for the selected white beer. Confirm carbonation, filling and storage requirements before approving the filled-can specification.
03 / Your business case
This page serves buyers starting with a white-beer commercial name. Resolving its meaning early helps brand, purchasing and technical reviewers evaluate the same product.
Name the intended wheat-beer family or send a reference. State whether the project follows the earlier Weissbier reference or a separately developed direction.
Review the grain bill, yeast/process route, spices if any, and destination product name together. Do not add a percentage or origin claim from a generic style description.
If comparing multiple style directions, keep their formulas and samples clearly identified. Approve one version and the accompanying artwork before placing an order.
Name the next decision.
Share the range role, buying-cost target, review team and the main question to resolve before sample or order approval.
04 / OEM & private label
Match the supply route to your recipe status. Availability, permitted changes and development scope are reviewed for each white beer project.
What you bringYour brand, target market, quantity per SKU and a beer reference.
What to confirmRecipe availability and fit, current specifications, label changes, commercial scope and approval responsibilities.
What you bringYour sensory priorities, alcohol target, ingredient requirements and intended market name.
What to confirmFeasibility, sample stages, revision allowance, costs, ingredient sourcing and validation in the 500ml can.
What you bringA non-confidential summary, rights to use the recipe and the changes you permit.
What to confirmTransfer feasibility, material availability, responsibilities and a document-exchange process before sharing sensitive details.
For existing branded supply, send the exact pack or SKU, market and quantity. Confirm approved artwork, authorization, availability and territory conditions separately from a new OEM project.
05 / From sample to specification
Connect your white beer reference to agreed records and a named reviewer. These are checkpoints to arrange for the project.
Record whether the request follows the earlier Weissbier reference or a new recipe direction.
Record to agree: Named style, ingredient route and label draft.
Compare grain and yeast character, any agreed spice inputs, bitterness, haze and finish.
Record to agree: Coded reference with agreed serving conditions.
Review filtration or stabilization requirements alongside the 500ml can, end and storage route.
Record to agree: Process and packaging specification with version control.
Tie the named style, accepted formula, artwork language and packing configuration to the commercial offer.
Record to agree: Quotation basis and approved product identity.
| Stage | Decision to record |
|---|---|
| Taste sample | Accept or revise the identified recipe version and sensory direction. This does not release the final can for production. |
| Filled-can review | Review the selected beer, can system, process and intended storage route. Agree the validation scope and open issues. |
| Artwork proof | Approve the exact dieline, ingredient and alcohol text, label language, code area and authorized brand assets. |
| Order release | Confirm current recipe and pack versions, evidence scope, quotation, quantities, responsibilities and delivery basis. |
Agree who approves ingredient, process, artwork or packing changes. Keep the current reference, lot information and a contact for first-order or repeat-order concerns.
06 / Procurement details
| Item | Reference / status | Confirm for the order |
|---|---|---|
| Product direction | White Beer | Confirm named style, selected recipe and destination product name. |
| Pack format | 500ml aluminum can | Confirm body proportions, compatible end and the approved packaging drawing. |
| Alcohol reference | 5.2% vol on earlier reference pack; confirm current SKU | Agree the current SKU specification or the target for the new OEM recipe. |
| Original extract | Original extract to agree | Record separately from finished alcohol by volume. |
| Grain and other inputs | Recipe-specific review | Ingredient identity, proportions where required, source and allergen information. |
| Sensory acceptance | Coded sample and written criteria | Agree aroma, body, bitterness, appearance, carbonation and finish. |
| Can compatibility | Body + end + lining + seam | Review the selected beer, filling/process basis and final package together. |
| Artwork and supply route | Private label or identified branded SKU | Confirm dieline, label language, claims, code area and use permissions. |
| Storage and shelf life | Product-specific validation | Agree storage and transport route, dated evidence and any after-opening instructions. |
| MOQ and schedule | Project quotation | Minimum per SKU/order/decoration batch; schedule tied to agreed approvals. |
| Packing and shipment | Configuration to agree | Cans per case, carton size and weight, pallet plan, destination and trade term. |
| Records and change control | Scope and owner to agree | Specification, sample/formula versions, artwork, lot coding and change approvals. |
| Quotation line | Specify or ask |
|---|---|
| Beer and packaging | Recipe/SKU version, ABV, 500ml body and end, decoration, cans per case and order quantity per SKU. |
| Development and setup | Sample type and count, revision allowance, test/document charges, printing or tooling costs, and whether any fee is credited. |
| Shipment and documents | Carton dimensions and gross weight, pallet configuration, storage route, named delivery place and trade term; list included documents. |
| Commercial conditions | Currency, unit-price basis, payment terms, quotation validity, MOQ, material commitments and the approval milestone that starts the schedule. |
Reference packaging, sensory descriptions and style guidance do not replace a released formula, final label or validated storage specification.
07 / Buyer questions
Answers for your white beer inquiry.
No. The earlier product reference was labeled Weissbier. Confirm the intended style, grain and yeast route; a Belgian-style variant would need its own recipe and ingredient review.
They are not established for this product. Request any spice or citrus ingredient explicitly and align the formula and label with that decision.
That broad range is not a controlled product specification. Confirm the actual grain bill and any quantitative declaration for the selected recipe.
The earlier product reference showed 5.2% vol. The new packaging concepts do not confirm the current specification. Confirm the current SKU specification and proposed OEM target before approving the label or order.
Agree the style reference, ingredient requirements, alcohol target, serving conditions, haze expectations and which aroma or finish characteristics should be accepted.
The capacity is 500ml in an aluminum can. Confirm body and end drawings, internal coating, seam, decoration and filled-can validation for the selected beer. Capacity alone does not define the can shape, end size or compatibility.
Share your market, beer reference, target ABV, initial quantity per SKU and artwork status. Available-recipe use, adaptation or a buyer-owned formula can be discussed; confirm feasibility, rights, responsibilities and charges for the selected route.
Request a project quotation that separates sample stages, revisions, MOQ per SKU and decoration batch, setup costs, unit price and the milestone schedule. State the case configuration, named delivery place and trade term so offers use the same basis.
Ask for evidence and documents applicable to the selected recipe, final can, storage route and destination. Agree shelf-life validation, lot coding, specification, analysis and ingredient/allergen information as required. No universal duration or certification scope is stated here.
08 / Your next step
Start your white beer inquiry with four inputs: target market, quantity per SKU, taste reference or target ABV, and destination. Add other details when known. Copy or download the brief, then send it through the contact links below.
Helpful detail for this beer: Weissbier or another specific style; named reference; any required spice inputs; yeast character; haze/sediment; target ABV and label language.
Copy the product summary below into your inquiry. No inquiry has been sent.
What do you need to decide next?
Paste the brief into your message and ask which inputs are missing. Agree the next review step, its scope, any charges and the person responsible before proceeding.
