The ZhenXi grape oolong fruit tea is a 320ml canned ready-to-drink (RTD) tea that combines brewed Sijiqing (Four-Season) oolong with a sweet, aromatic grape flavor. It sits in the fast-growing fruit-tea category — RTD teas blended with fruit that appeal to younger, health-conscious shoppers looking for a lighter, less sugary alternative to soda. The 320ml can is a convenient single-serve format for retail, convenience, and on-the-go consumption.

Sijiqing ("Four-Season") oolong is a partially oxidized tea with a smooth, mellow body and a long floral-roasted aroma. Pairing it with grape gives a balanced cup: the oolong provides a clean tea backbone while the grape adds natural-tasting fruit sweetness, so the drink reads as refreshing rather than heavy.

It is produced as an OEM / private-label product, meaning the fruit flavor, tea base, sweetness level and full label design can be tailored to your brand. ZhenXi handles raw-material sourcing, brewing, filling, and export under one roof, so distributors and importers can launch their own canned tea line without managing multiple suppliers.

Why fruit tea is one of the fastest-growing RTD categories

Ready-to-drink tea blended with fruit has grown faster than traditional carbonated soft drinks, driven by younger consumers who want a refreshing drink with a "better-for-you" perception — real tea, fruit flavor, and lower sugar than soda. A 320ml single-serve can fits convenience retail, vending and e-commerce, making fruit tea a practical entry point for private-label brands.

Choosing the tea base: oolong vs green vs black

The tea base sets the character of the drink. Oolong (like the Four-Season oolong here) is partially oxidized, giving a smooth, aromatic, mid-body cup that pairs well with grape and other fruit. Green tea reads lighter and "fresher" and suits citrus or melon. Black tea is fuller and works with peach or lemon. Picking the base around your target flavor and market expectation matters more than chasing the most exotic option.

How much sugar should a fruit tea contain?

Sugar level is the single biggest formulation decision for fruit tea, because it drives both taste and regulatory/labeling outcomes (several markets apply sugar taxes or front-of-pack warnings above set thresholds). Many modern fruit teas target a noticeably lower sugar level than soda, and sugar-free versions using stevia or sucralose are increasingly popular. We set the sweetness to your market's rules and consumer preference for each order.

Why "no preservatives" and EU Organic matter to buyers

Clean-label claims — no added preservatives, no artificial colors or flavors — and credible certifications such as EU Organic are strong shelf differentiators in premium and health-focused retail. They support higher price positioning and smoother customs clearance in strict markets. Because these claims must match your formula and documentation, we confirm exactly which claims your recipe and certificates can carry.