| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 1 Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
This Biluochun comes from the misty land on the shore of Taihu Lake, which provides a unique environment for the growth of tea. We select the tender buds that just bloomed in early spring. Each tender bud is carefully cared for and hand-picked by tea farmers to ensure the freshness and purity of the tea. During the production process, we strictly follow the traditional craftsmanship and use gentle frying techniques to retain the most original color and aroma of the tea. The uniqueness of Biluochun is that it is shaped like a snail, with a silver-green color. After brewing, the tea soup is clear and bright, and the aroma is elegant and lasting.
We adhere to the concept of green and health, control the quality of raw materials from the source, and use advanced production technology to ensure that every can of natural Biluochun tea meets the highest quality standards. At the same time, we are committed to environmental protection and use recyclable materials for packaging to reduce the impact on the environment.
We always adhere to the principle of "natural and healthy" and do not add any preservatives, pigments and flavors to ensure that every sip is a pure and healthy enjoyment. Let you feel the freshness and purity of nature while tasting the delicious natural Biluochun tea.
|
Core technology |
User value |
Data support |
|
Fruit tea intercropping system |
Tea tree and loquat/bayberry hybrid |
Absorption of fruity esters (linalool content ≥ 25mg/L) |
|
Hand-kneading and shaping |
Intangible cultural heritage craftsmen knead at palm temperature |
Tea hair retention rate 95% (machine-made tea only 60%) |
|
Micro-nitrogen filling to lock freshness |
Liquid nitrogen drip sealing (residual oxygen content <0.2%) |
Room temperature shelf life 12 months fresh as new tea before the Qingming Festival |
|
Target group |
Unmet needs |
Our product solution |
|
High-end tea drinkers |
Bottled tea damages the freshness of Biluochun |
Micro-nitrogen filling + low-temperature cold brewing locks in the "terrifying fragrance" |
|
Business travel |
Hotel tea bags are of poor quality and difficult to brew |
Open the bottle and drink, with a honey aroma |
|
Environmental protection pioneer |
Plastic bottle pollution guilt |
100% recyclable + bottle weight is only 35g (63% carbon reduction) |
|
Sensitive constitution |
Ordinary tea causes stomachache |
Cold brewing reduces tannin stimulation (pH 5.8) |
|
Scenario |
Product value anchor |
Emotional premium |
|
Banquet south of the Yangtze River |
Dongting relief on the bottle echoes local cuisine |
Replaces rice wine as a "cultural dining symbol" |
|
Foreign affairs gift |
Attached with a certificate signed by an intangible cultural heritage craftsman |
More oriental than red wine |
|
Tea space experience |
Scan the code to listen to the rolling process ASMR |
Immersive Jiangnan tea culture tour |
For quote and detailed information about this product, please filling out the form here to send an inquiry or chat with us on WhatsApp +8613310668557
