| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 1 Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml（16.9 oz） |
The Pu'er tea that matches it comes from the large-leaf sun-dried green tea in the ancient tea garden of Yunnan. After careful fermentation over time, it transforms into a unique and deep aged fragrance. The taste of Pu'er has both the freshness and liveliness of new tea and the mellowness and warmth of old tea.
We adhere to the concept of green and health, control the quality of raw materials from the source, and adopt advanced production technology to ensure that every can of natural chrysanthemum Pu'er tea meets the highest quality standards. At the same time, we are committed to environmental protection and use recyclable materials for packaging to reduce the impact on the environment.
We always adhere to the principle of "natural and healthy" and do not add any preservatives, pigments and flavors to ensure that every bite is a pure and healthy enjoyment. Let you feel the freshness and purity of nature while tasting the delicious natural chrysanthemum Pu'er tea.
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Technology breakthrough |
User value |
Data support |
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Cold extraction of chrysanthemum |
-18℃ ice extraction retains volatile oil |
Chrysanthemum flavonoids content ≥35mg/bottle (60% loss from hot soaking) |
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Pu'er mushroom symbiotic fermentation |
Crown-prone Eurotium + chrysanthemum joint fermentation |
Produce chrysanthemum sucrose (heat-reducing and synergistic ingredient) |
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Liquid nitrogen locks in freshness |
Micro nitrogen capsule suspends the top of the bottle (releases "old chrysanthemum fragrance" when opening the bottle) 98% |
98% flavor retention (shelf life 18 months) |
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Target group |
Unmet needs |
Our product solution |
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Screen eye patients |
Dry eye syndrome relies on artificial tears |
Lutein ester + chrysanthemum flavonoids repair tear film |
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Social drinking party group |
Abnormal liver damage indicators |
Double fermentation products accelerate the decomposition of acetaldehyde (efficiency ↑50%) |
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Those with yin deficiency and excessive fire |
Traditional herbal tea causes stomach coldness |
Pu'er's warm nature neutralizes the coldness of chrysanthemum (pH value 6.2) |
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Those with environmental anxiety |
Guilt over packaging pollution |
Closed loop of burying soil into fertilizer + Bianstone health value |
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Scenario |
Product value anchor |
Empirical premium |
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Staying up late for e-sports |
The bottle shows a massage picture of "Jingming acupoint" |
Lutein prevents blue light damage (reduces visual fatigue by 68%) |
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Hot pot rescue |
The bottle turns red when the spicy pot boils (temperature-sensitive warning) |
Chrysanthemum extract relieves spiciness and reduces fire (burning sensation in the mouth ↓55%) |
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Pre-drinking defense |
Blowing the bottle cap to test alcohol tolerance |
Generate personalized drinking and care plans |
For quote and detailed information about this product, please filling out the form here to send an inquiry or chat with us on WhatsApp +8613310668557
