| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 1 Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 500 ml(16.9 oz) |

We searched the ancient orange forests on the Yunnan Plateau, picked mature and plump fruits by hand, carefully peeled the peels through traditional techniques, and then dried them in natural sunlight and settled over the years to create pieces of mellow tangerine peels. These tangerine peels not only retain the freshness and sweetness of citrus, but also add unique aged fragrance and pharmacological value under the baptism of time, becoming a natural remedy for regulating the spleen and stomach, reducing phlegm and relieving cough.
Originated from Yunnan large-leaf sun-dried green tea, each leaf is carefully selected to ensure that only first-class raw materials with plump buds and leaves and tight strips are used. Nourished by the clouds and mist of the Yunnan Plateau, these teas are rich in active ingredients such as tea polyphenols and catechins, and have multiple health benefits such as lipid-lowering and weight loss, anti-oxidation, and refreshing. Through traditional stone mill pressing, the most authentic flavor and nutrition of tea are retained. Every brewing is an extreme temptation to the taste buds.
We adhere to the concept of green and healthy, control the quality of raw materials from the source, and adopt advanced production technology to ensure that every can of natural tangerine peel Pu'er tea meets the highest quality standards. At the same time, we are committed to environmental protection and use recyclable materials for packaging to reduce the impact on the environment.
We always adhere to the principle of "natural and healthy", without adding any preservatives, pigments and flavors, to ensure that every bite is a pure and healthy enjoyment. Let you feel the freshness and purity of nature while tasting the delicious natural tangerine peel Pu'er tea.
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Raw material process |
User value |
Data support |
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Xinhui ten-year tangerine peel |
Harvested after winter solstice in core production areas |
Hesperidin content ≥6.5mg/g (3 times that of ordinary tangerine peel) |
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Menghai ancient tree ripe Pu'er |
Fermented tea from ancient trees |
Thea brown pigment content ≥12% (core ingredient for lipid reduction) |
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Three-stage variable temperature fermentation |
38℃ (tangerine peel) -55℃ (Pu'er) -45℃ (fusion) |
Flavor fusion reaches 98% (only 70% for single-cooking method) |
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Core group |
Unmet needs |
Our product solution |
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Southern dampness-trapped people |
Dehumidification tea is ineffective and difficult to drink |
Self-examination with tongue mirror + real ten-year tangerine peel efficacy |
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Entertaining business guests |
Drinking at the table hurts the liver and causes obesity |
Drinking before the banquet forms an alcohol isolation membrane |
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Anxious office workers |
Bad tempers affect interpersonal relationships |
The tangerine peel fragrance on the bottle instantly relieves stress |
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Those who dislike bitter Chinese medicine |
Resist the trouble of decocting medicine |
Cold and hot dual drinking mode + sweet taste |
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Scenario |
Product activation point |
Emotional premium |
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Lingnan returns to the south |
Bottle humidity bar warning + tangerine peel fragrance removes moldy odor |
Replaces dehumidifiers and becomes a "mobile drying bag" |
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Sichuan and Hunan banquets |
Relieve spiciness and protect the stomach (spiciness perception ↓40%) |
Average consumption of 3 bottles per table becomes standard |
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Yangtze River plum rain season |
Scan the code to obtain acupuncture points for dehumidification |
Bottle cap can be used as a scraping board for emergency use |



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