| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 1 Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 365 Days |
| Volume | 1000 ml（33.8 oz） |
| Fermentation Cycle | 30 DayS |
Using hard white wheat grown in the Hetao Plain at 45° north latitude, it has been nourished by the sun during the 120-day frost-free period. The wheat grains are full like pearls, with a protein content of up to 13.5%. After careful baking, it releases a rich and balanced malt aroma, providing a rich nutritional foundation and full body for beer.
Using deep groundwater, it has been strictly purified to ensure that every drop is clear, transparent, pure and flawless.
Specially selected hops with rich aroma and moderate bitterness, they release charming floral and subtle fruity aromas during the brewing process, interweaving with the freshness of coffee, creating a rich and long-lasting taste experience.
Yeast is the "engine" of beer fermentation. Zhenxi craft beer uses French special beer yeast with high activity and strong fermentation power to ensure the smooth fermentation process of beer and give beer a unique flavor.
We adhere to the concept of green and healthy, control the quality of raw materials from the source, and adopt advanced production technology to ensure that every can of coffee flavored craft beer meets the highest quality standards. At the same time, we are committed to environmental protection and use recyclable materials for packaging to reduce the impact on the environment.
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Technology elements |
User value |
Data support |
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Cold brew coffee gradient addition |
Esser Yirgacheffe + Brazilian dark roasted double beans |
Caffeine content 45mg/100ml (≈1/2 cup American) |
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Stout base wine barrel aging |
Bourbon whiskey barrel aging for 6 months |
Vanillin content ≥8mg/L (gives creamy toffee aroma) |
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Four-stage fermentation temperature control |
8℃→15℃→10℃→4℃ step fermentation |
The fusion degree of coffee oil and beer foam reaches 92% |
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Core group |
Unmet needs |
Our product solution |
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Coffee addicts |
Drinking coffee in the afternoon causes insomnia |
L-theanine neutralizes the side effects of caffeine |
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Business banquet |
White wine is harmful to the body/red wine is homogenized |
6.5%vol alcohol content to support the scene without hangover |
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Night shift workers |
Refreshing drinks hurt the stomach |
Inulin protects the stomach + slow-release energy system |
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Craft beer collectors |
Coffee and beer flavor separation |
Barrel aging process achieves flavor interweaving |
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Scenario |
Product activation point |
Emotional premium |
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Cigar whiskey bar |
Bourbon barrel aroma echoes cigar cocoa aroma |
Can body relief texture adapts to bar aesthetics |
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Private board meeting gift |
Laser engraved name + walnut gift box |
With coffee bean origin traceability QR code |
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Late-night business negotiations |
Slow-release refreshment to avoid negotiation fatigue |
A decent alternative to functional drinks |
For quote and detailed information about this product, please filling out the form here to send an inquiry or chat with us on WhatsApp +8613310668557
