ZhenXi 1000ML LongJing Tea Flavor Double Fermentation Craft Beer | Tin Can

ZhenXi 1000ML LongJing Tea Flavor Double Fermentation Craft Beer Wholesale 

Longjing Tea Fragrance

Selected high-quality Longjing green tea, with its fresh and elegant tea fragrance, blends into every drop of wine. The addition of Longjing green tea can not only quench thirst, but the caffeine, theophylline, folic acid and pantothenic acid in Longjing tea can also relieve edema and regulate fat metabolism.

Australian high-quality malt

Selected high-quality barley from the golden malt producing area of ​​Australia, after careful baking, releases a rich and balanced malt aroma, providing a rich nutritional basis and full body for beer.

Pure water source

Using deep groundwater, after strict purification treatment, ensure that every drop is clear, transparent, pure and flawless.

Selected American hops

Specially selected hops with rich aroma and moderate bitterness, they release charming floral and subtle fruity aromas during the brewing process, interweaving with the freshness of grapes, creating a rich and long-lasting taste experience.

Double fermentation process

Innovative double fermentation technology is adopted. First, traditional yeast fermentation lays a solid foundation, and then special strains are introduced for secondary fermentation. This process not only deepens the complexity of the wine, but also allows the Longjing tea fragrance and wheat sweetness to interweave and blend in a layered flavor.

The peak fusion of oriental tea charm and western craft beer

Data support:

• The content of tea aroma substances (linalool + β-ionone) reaches 12mg/L (3 times that of ordinary tea beer)
• The bitterness value is only 18 IBU (traditional wheat beer 35+ IBU), palatability increased by 50%

Collection-level preservation of tinplate cans

• Shading rate 100%: 0 UV penetration, avoid light odor (sulfide generation <1μg/L)
• Nitrogen replacement filling: residual oxygen ≤0.3%, shelf life 12 months without flavor decay

Healthy drink reform indicators

• Low purine: 15mg/L (1/3 of industrial beer)
• Zero additives: no caramel color/antioxidants (relying on natural preservation of tea polyphenols)
• Vegetarian certification: no animal-derived clarifiers (using bentonite filtration)

Precise user demand matching

• Ingredients list: water, malt, yeast, rice, hops, yeast, LongJing green tea flavor concentrate
• Storage method: Store at 5℃-25℃ away from light, no heating or freezing below 0℃
• Choose according to beer production process: cooked beer
• Beer wort concentration: medium concentration
• Wort concentration: 10.0°P
• Alcohol content: ≥4.1%VOL

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