OEM & PRIVATE LABEL · SPARKLING FRUIT TEA
Persimmon, Cinnamon & Oriental Beauty Oolong Sparkling Tea
A ripe-persimmon direction with cinnamon aroma and an Oriental Beauty oolong finish. Build a defined fruit-and-spice brief for branded supply or private label development, with 240ml liquid fill in a 250ml Slim aluminum can.
Build your project brief240ml liquid fill · 250ml Slim aluminum can
View the existing product artwork ↓ONE CAN. YOUR PRODUCT DIRECTION.
More than a flavor idea.
Persimmon
Choose the ripeness reference.
Cinnamon warmth
A measured aromatic accent.
240ml fill
In a 250ml Slim aluminum can, with headspace for carbonation.
Your brand
Branded supply review or a
defined private label project.
THE FLAVOR CONVERSATION
Find your
own balance.
Three sensory priorities. One packaging brief. Turn each preference into a question the next sample can answer.
Plan your sample review
Keep ripe-fruit body separate from drying sensations in the finish.
A fuller persimmon impression need not mean a heavier or drier drink. Compare fruit body and cinnamon prominence at a consistent sweetness, then assess the oolong finish. The actual spice preparation and its intended use should be recorded before a flavor direction is released to artwork.
Persimmon
Describe the desired ripe-fruit note and body. Record drying sensations separately from sweetness or thickness.
Cinnamon warmth
Set cinnamon prominence without obscuring persimmon. Identify the species, preparation and composition of the supplied input.
Oolong finish
Review the tea identity and desired persistence. Compare the finish after the cinnamon impression has developed.
Taste references describe the requested drinking experience. Ingredient identities, percentages and finished-product claims follow the selected formula and supporting records.
Ripe fruit depth.
A considered spice accent.
FROM IDEA TO SAMPLE
A flavor in mind.
A drink of your own.
Give each sample a clear purpose. Link the flavor reference, input version and process status before deciding the next change.
Start the conversation- Define the flavor
- Review the processed can
- Agree the next revision
PRODUCT & PROJECT SUMMARY
Persimmon, Cinnamon & Oriental Beauty Oolong Sparkling Tea
For your next tea project.
This combination is best briefed as three adjustable elements: persimmon recognition, cinnamon aroma and the finishing tea character. Use that order to prevent a dominant spice note from making sample feedback ambiguous.
Review the existing ZhenXi specification for your destination or define a private label version. The packaging basis is 250ml Slim aluminum can / 240ml liquid fill, with headspace for carbonation. Formula, appearance and order terms follow the agreed project specification.
INGREDIENT IDENTITY
Let the inputs
support the name.
These are the product-specific records to request before the formula and artwork are selected.
| Input / requirement | What to confirm |
|---|---|
| Persimmon input | Fruit or flavor preparation, composition, declared content and expected body or particles. |
| Cinnamon input | Species or input identity, preparation form, composition and relevant supplier specifications for the intended market. |
| Oriental Beauty tea | Preparation form, tea identity, supplier specification and evidence for any origin wording. |
| Texture and standing | Body, uniformity, sediment and any change in the drying impression after processing and storage observation. |
Use the actual cinnamon preparation and tea records to support the product name. Spice warmth and fruit ripeness are sensory targets; they do not establish digestive, warming-health or nutritional claims.
TWO SUPPLY ROUTES
Same idea.
A different starting point.
ZHENXI BRANDED SUPPLY
Start with the existing product.
Review the current specification, available samples and label suitability for your destination.
Bring: market, quantity, delivery point and sample needs.
Discuss branded supplyYOUR BRAND / PRIVATE LABEL
Build your own version.
Define the flavor reference, requested input changes and your packaging identity.
Bring: formula starting point, ingredient restrictions, SKUs, artwork status and timing.
Discuss your own brandA formula change and an artwork-only project can create different sample, material and production requirements. Confirm the scope of either route before ordering.
THE COMPLETE CAN SYSTEM
Slim by design. Ready for your brief.
The packaging basis is a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Review the selected formula, can drawing and filling specification together before production.
- Body & matched end: drawing, material, end specification and line compatibility.
- Coating & process: compatibility with the selected formula and filling conditions.
- Seam & coding: inspection scope, acceptance criteria and readable batch codes.
- Artwork & pack: print route, dieline, carton or tray and pallet requirements.
Use the approved Slim can drawing. Matched end, coating, carbonation target and process settings are confirmed for the actual package and drink.
FROM REFERENCE TO THE NEXT SAMPLE
Taste. Compare.
Make the next decision.
Record sample code, formula revision, input version, process status, serving conditions and review date.
Name the direction.
Does the selected ripe-fruit reference remain clear through the spice? Use one defined reference for this round.
Link the records.
Use coded samples with identified formula and input versions.
Open the actual can.
Evaluate the processed drink under matched serving conditions.
Agree the change.
Record accepted points, open issues and one clear next revision.
| Review priority | Question for the next sample |
|---|---|
| Persimmon recognition | Does the selected ripe-fruit reference remain clear through the spice? |
| Cinnamon prominence | Is the aroma supportive or too dominant in the first sip and finish? |
| Body versus dryness | Does the drink feel rounded without an unwanted drying aftertaste? |
| Tea and stability | Check oolong persistence, uniformity and sediment in the processed sample. |
Sensory acceptance selects a flavor direction. Storage conditions, shelf life, process suitability and final release need their own supporting review.
PRODUCTION & ORDER RECORDS
Good records.
Better buying decisions.
Keep formula, packaging, quality and delivery information linked to the same order.
01 / Filling, seam and finished-product review
| Review point | Record scope |
|---|---|
| Formula & process | Approved revision, input specifications and applicable mixing, treatment and carbonation records. |
| Filling & seam | Fill checks, matched end, agreed seam inspection, leak or integrity checks and acceptance criteria. |
| Finished product | Check oolong persistence, uniformity and sediment in the processed sample. Link the observation to coding and the applicable test records. |
| Release & repeat orders | Batch identity, release decision, retained-sample arrangement and change review. |
02 / Packing, delivery and retained samples
| Item | What to confirm |
|---|---|
| Carton or tray | Cans per pack, protection, dimensions, gross weight and artwork requirements. |
| Pallet & loading | Pallet type, stacking, wrapping, protection and agreed loading plan. |
| Delivery basis | Destination, trade term, included logistics costs and required delivery documents. |
| Storage & remaining life | Agreed conditions, supporting shelf-life evidence, retention arrangement and minimum remaining life at delivery. |
03 / Compare the same quotation scope
| Cost or timing driver | Comparison basis |
|---|---|
| Drink & inputs | Same approved persimmon, cinnamon & oriental beauty oolong sparkling tea formula, including the defined persimmon input and tea preparation. |
| Can & decoration | Same 250ml Slim packaging basis, 240ml fill, print route and coding requirements. |
| Quantity & timing | Same cans per SKU, number of versions, approval stages and requested schedule. |
| Samples & records | Same sample scope, agreed tests, documents and retained-sample requirements. |
| Packing & destination | Same carton or tray, pallet protection, destination, trade term and included costs. |
04 / Let the label follow the formula
Use the actual cinnamon preparation and tea records to support the product name. Spice warmth and fruit ripeness are sensory targets; they do not establish digestive, warming-health or nutritional claims.
Review the product name, ingredient list, nutrition, net content, storage wording and label language for the destination. Proposed fruit-content, sugar, natural or preservative-free claims require corresponding formula and product records. Match any requested certificate to its current holder and applicable scope.
Confirm the formula first, review the wording, then release the approved artwork version.
BEFORE THE NEXT STEP
Your questions,
considered.
Practical answers for product developers, brand owners and importers.
Which cinnamon information belongs in the brief?
Request the species or input identity, preparation form, composition and supplier specification. Review suitability for the intended formulation and market.
Can a fuller persimmon note be evaluated separately from dryness?
Yes. Ask reviewers to score fruit body and finishing dryness separately at matched sweetness, rather than using one overall intensity comment.
Is the tea origin established by the product title?
No. Match Oriental Beauty wording and any proposed origin statement to the selected supplier and tea records.
Which can format and fill volume should the brief use?
Use a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Confirm the SKU drawing, matched end, coating and filling specification for the order.
Can I request an OEM or private label version?
Share your target market, flavor reference, input restrictions, estimated cans per SKU and artwork status. ZhenXi can review the product and packaging scope; sample arrangements and commercial terms are confirmed for the project.
How are MOQ, sample availability and lead time confirmed?
Request a written offer for the selected formula, quantity per SKU, decoration, packing scope and approval schedule. Sample availability, development steps and production timing are confirmed against that brief.
Can sweetness and carbonation be adjusted?
Include the preferred sensory balance and any numerical target in the brief. Final feasibility and specifications depend on the selected inputs, processed sample and package review.
How are nutrition, caffeine and shelf life established?
Request the relevant records for the selected formula, process and package. A flavor name or accepted taste sample does not establish numerical nutrition, caffeine content or shelf life.
What makes two export quotations comparable?
Use the same formula and input scope, 240ml fill, 250ml Slim can system, artwork, quantity, sample and record requirements, packing, destination and trade term. Agree included costs and remaining shelf life at delivery.
What should I send with the first enquiry?
Send your company and contact details, market and channel, supply route, estimated quantity, timing, flavor priorities and input restrictions. Add the specific question you want the first sample to answer.
BUILD A CONSIDERED RANGE
Other directions to explore.
LET'S DEFINE YOUR SPARKLING TEA
A little detail.
A clearer next step.
Prepare your persimmon, cinnamon & oriental beauty oolong sparkling tea brief. Preview, copy, download or open an email draft for review. Early estimates and “to discuss” are welcome.
Nothing is sent automatically. Please review your brief before sending.
Your project brief
Complete the fields and choose Preview brief.
Prefer a direct enquiry?
Contact ZhenXi / sales@zhenxindustry.com
Formula, samples, packaging and commercial arrangements
are confirmed through the project review.
