OEM & PRIVATE LABEL · SPARKLING FRUIT TEA
Papaya, Peach & Oolong Sparkling Tea
A papaya-and-peach fruit direction with a distinct oolong finish. Choose the leading fruit and desired body for a branded or private label sparkling tea, with 240ml liquid fill in a 250ml Slim aluminum can.
Build your project brief240ml liquid fill · 250ml Slim aluminum can
View the existing product artwork ↓ONE CAN. YOUR PRODUCT DIRECTION.
More than a flavor idea.
Papaya character
A defined tropical reference.
Peach aroma
A complementary fruit note.
240ml fill
In a 250ml Slim aluminum can, with headspace for carbonation.
Your brand
Branded supply review or a
defined private label project.
THE FLAVOR CONVERSATION
Find your
own balance.
Three sensory priorities. One packaging brief. Turn each preference into a question the next sample can answer.
Plan your sample review
Keep fruit recognition separate from the drink’s thickness.
A fuller mouthfeel does not necessarily make papaya easier to recognize. Compare the papaya-to-peach aroma balance first, then review body and oolong persistence. Record cloud, particles and standing behavior using the processed sample and a linked input version.
Papaya character
Select the ripeness and aromatic intensity you want. Evaluate papaya recognition independently from body or thickness.
Peach aroma
Choose the intended peach reference and its prominence alongside papaya. Record the actual preparation and any declared content separately.
Oolong persistence
Set how clearly tea should remain after the two fruit notes, including any dry or bitter finish.
Taste references describe the requested drinking experience. Ingredient identities, percentages and finished-product claims follow the selected formula and supporting records.
Papaya depth.
Peach in the aroma.
FROM IDEA TO SAMPLE
A flavor in mind.
A drink of your own.
Give each sample a clear purpose. Link the flavor reference, input version and process status before deciding the next change.
Start the conversation- Define the flavor
- Review the processed can
- Agree the next revision
PRODUCT & PROJECT SUMMARY
Papaya, Peach & Oolong Sparkling Tea
For your next tea project.
This two-fruit brief benefits from choosing a clear leader. A papaya-led sample and a peach-led sample can share the same sweetness while answering different range-planning questions for a brand or importer.
Review the existing ZhenXi specification for your destination or define a private label version. The packaging basis is 250ml Slim aluminum can / 240ml liquid fill, with headspace for carbonation. Formula, appearance and order terms follow the agreed project specification.
INGREDIENT IDENTITY
Let the inputs
support the name.
These are the product-specific records to request before the formula and artwork are selected.
| Input / requirement | What to confirm |
|---|---|
| Papaya preparation | Actual fruit or flavor form, composition, declared content and contribution to body or particles. |
| Peach preparation | Fruit or flavor identity, selected aroma reference, composition and any declared content. |
| Oolong base | Tea preparation, supplier specification and the intended finishing reference. |
| Body and appearance | Uniformity, cloud, particles, separation and sediment after processing and the agreed standing observation. |
Confirm papaya and peach inputs and any content declarations from the formula. A thick or cloudy drink does not by itself establish puree content, fruit percentage or nutritional benefits.
TWO SUPPLY ROUTES
Same idea.
A different starting point.
ZHENXI BRANDED SUPPLY
Start with the existing product.
Review the current specification, available samples and label suitability for your destination.
Bring: market, quantity, delivery point and sample needs.
Discuss branded supplyYOUR BRAND / PRIVATE LABEL
Build your own version.
Define the flavor reference, requested input changes and your packaging identity.
Bring: formula starting point, ingredient restrictions, SKUs, artwork status and timing.
Discuss your own brandA formula change and an artwork-only project can create different sample, material and production requirements. Confirm the scope of either route before ordering.
THE COMPLETE CAN SYSTEM
Slim by design. Ready for your brief.
The packaging basis is a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Review the selected formula, can drawing and filling specification together before production.
- Body & matched end: drawing, material, end specification and line compatibility.
- Coating & process: compatibility with the selected formula and filling conditions.
- Seam & coding: inspection scope, acceptance criteria and readable batch codes.
- Artwork & pack: print route, dieline, carton or tray and pallet requirements.
Use the approved Slim can drawing. Matched end, coating, carbonation target and process settings are confirmed for the actual package and drink.
FROM REFERENCE TO THE NEXT SAMPLE
Taste. Compare.
Make the next decision.
Record sample code, formula revision, input version, process status, serving conditions and review date.
Name the direction.
Can reviewers identify whether papaya or peach is intended to lead? Use one defined reference for this round.
Link the records.
Use coded samples with identified formula and input versions.
Open the actual can.
Evaluate the processed drink under matched serving conditions.
Agree the change.
Record accepted points, open issues and one clear next revision.
| Review priority | Question for the next sample |
|---|---|
| Leading fruit | Can reviewers identify whether papaya or peach is intended to lead? |
| Aroma versus body | Does a fuller body improve the selected fruit balance or simply make it heavier? |
| Tea persistence | Is the oolong finish still clear after the rounded fruit notes? |
| Standing appearance | Record cloud, particles, separation and sediment in the processed sample. |
Sensory acceptance selects a flavor direction. Storage conditions, shelf life, process suitability and final release need their own supporting review.
PRODUCTION & ORDER RECORDS
Good records.
Better buying decisions.
Keep formula, packaging, quality and delivery information linked to the same order.
01 / Filling, seam and finished-product review
| Review point | Record scope |
|---|---|
| Formula & process | Approved revision, input specifications and applicable mixing, treatment and carbonation records. |
| Filling & seam | Fill checks, matched end, agreed seam inspection, leak or integrity checks and acceptance criteria. |
| Finished product | Record cloud, particles, separation and sediment in the processed sample. Link the observation to coding and the applicable test records. |
| Release & repeat orders | Batch identity, release decision, retained-sample arrangement and change review. |
02 / Packing, delivery and retained samples
| Item | What to confirm |
|---|---|
| Carton or tray | Cans per pack, protection, dimensions, gross weight and artwork requirements. |
| Pallet & loading | Pallet type, stacking, wrapping, protection and agreed loading plan. |
| Delivery basis | Destination, trade term, included logistics costs and required delivery documents. |
| Storage & remaining life | Agreed conditions, supporting shelf-life evidence, retention arrangement and minimum remaining life at delivery. |
03 / Compare the same quotation scope
| Cost or timing driver | Comparison basis |
|---|---|
| Drink & inputs | Same approved papaya, peach & oolong sparkling tea formula, including the defined papaya preparation and tea preparation. |
| Can & decoration | Same 250ml Slim packaging basis, 240ml fill, print route and coding requirements. |
| Quantity & timing | Same cans per SKU, number of versions, approval stages and requested schedule. |
| Samples & records | Same sample scope, agreed tests, documents and retained-sample requirements. |
| Packing & destination | Same carton or tray, pallet protection, destination, trade term and included costs. |
04 / Let the label follow the formula
Confirm papaya and peach inputs and any content declarations from the formula. A thick or cloudy drink does not by itself establish puree content, fruit percentage or nutritional benefits.
Review the product name, ingredient list, nutrition, net content, storage wording and label language for the destination. Proposed fruit-content, sugar, natural or preservative-free claims require corresponding formula and product records. Match any requested certificate to its current holder and applicable scope.
Confirm the formula first, review the wording, then release the approved artwork version.
BEFORE THE NEXT STEP
Your questions,
considered.
Practical answers for product developers, brand owners and importers.
Does a fuller body mean the drink contains fruit puree?
No. Texture does not establish the input type or fruit percentage. Review the actual preparations and approved composition.
How can papaya and peach be compared fairly?
Use named fruit references and hold sweetness and serving conditions steady while changing the intended lead fruit.
What should be checked beyond taste?
Review uniformity, particles, standing appearance, carbonation and oolong persistence in the processed drink, with sample and input versions recorded.
Which can format and fill volume should the brief use?
Use a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Confirm the SKU drawing, matched end, coating and filling specification for the order.
Can I request an OEM or private label version?
Share your target market, flavor reference, input restrictions, estimated cans per SKU and artwork status. ZhenXi can review the product and packaging scope; sample arrangements and commercial terms are confirmed for the project.
How are MOQ, sample availability and lead time confirmed?
Request a written offer for the selected formula, quantity per SKU, decoration, packing scope and approval schedule. Sample availability, development steps and production timing are confirmed against that brief.
Can sweetness and carbonation be adjusted?
Include the preferred sensory balance and any numerical target in the brief. Final feasibility and specifications depend on the selected inputs, processed sample and package review.
How are nutrition, caffeine and shelf life established?
Request the relevant records for the selected formula, process and package. A flavor name or accepted taste sample does not establish numerical nutrition, caffeine content or shelf life.
What makes two export quotations comparable?
Use the same formula and input scope, 240ml fill, 250ml Slim can system, artwork, quantity, sample and record requirements, packing, destination and trade term. Agree included costs and remaining shelf life at delivery.
What should I send with the first enquiry?
Send your company and contact details, market and channel, supply route, estimated quantity, timing, flavor priorities and input restrictions. Add the specific question you want the first sample to answer.
BUILD A CONSIDERED RANGE
Other directions to explore.
LET'S DEFINE YOUR SPARKLING TEA
A little detail.
A clearer next step.
Prepare your papaya, peach & oolong sparkling tea brief. Preview, copy, download or open an email draft for review. Early estimates and “to discuss” are welcome.
Nothing is sent automatically. Please review your brief before sending.
Your project brief
Complete the fields and choose Preview brief.
Prefer a direct enquiry?
Contact ZhenXi / sales@zhenxindustry.com
Formula, samples, packaging and commercial arrangements
are confirmed through the project review.
