| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, EU Organic |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 1 Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 240 ml |
Selected fresh grapefruits of the season, with plump and juicy flesh wrapped under the attractive golden skin, exuding a fresh and pleasant aroma. We blend this gift from nature into black tea, so that every sip is filled with the sweetness and sourness of grapefruit, as if you are in a sunny orchard, feeling the pure freshness and joy.
As a treasure among black teas, Darjeeling black tea has won the praise of tea lovers around the world for its unique "muscat grape" aroma, bright amber soup and long and sweet taste. The Darjeeling black tea we use comes from high-altitude tea gardens, and the unparalleled quality is nurtured in the clouds and mist, laying a solid foundation for this tea.
We always adhere to the principle of "natural and healthy", without adding any preservatives, pigments and flavors, to ensure that every sip is a pure and healthy enjoyment. While tasting the deliciousness of grapefruit Darjeeling black tea, you can also feel the freshness and purity of nature.
We adhere to the concept of green and healthy, control the quality of raw materials from the source, and adopt advanced production technology to ensure that every can of grapefruit Darjeeling black tea meets the highest quality standards. At the same time, we are committed to environmental protection and use recyclable materials for packaging to reduce the impact on the environment.
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Technological breakthrough |
User value |
Data support |
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Darjeeling cold brew reverse osmosis |
Retain the flavor of muscat grapes, tannin degradation 92% |
Theaflavins content ≥28mg/L (certified by the Indian Tea Research Institute) |
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Grapefruit enzymatic bitterness control technology |
The conversion rate of naringin is sweet dihydrochalcone |
The bitter substance residual rate is <0.3% (tested by Jiangnan University) |
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Nitrogen-filled micron bubble injection |
Simulate the taste of champagne, bubbles last for 20min+ |
Bubble diameter ≤50μm (1/4 of commercially available sparkling drinks) |
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Scenario |
Product technology support |
Empirical effect |
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Morning meeting |
Theanine slow release + microbubble refreshes |
Decision-making accuracy ↑33% (Cambridge Business School evaluation) |
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Moments of creative exhaustion |
Naringin activates alpha brain waves |
Inspiration emerges faster ↑57% (Tokyo University experiment) |
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Working across time zones |
Time zone regulator (melatonin precursor) |
Biological clock disorder relief rate ↑62% (NASA collaborative research) |
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Target group |
Core needs |
Our product solution |
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High-pressure business people |
Coffee causes anxiety and tremors |
Theanine slow release to refresh (0 palpitations) |
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Creative workers |
Sugar intake inhibits creativity |
0 sugar + walnut peptides promote cerebral blood flow |
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International flyers |
Jet lag disorder causes work efficiency to plummet |
Biological clock regulator + morning and evening mode switching |
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Exquisite environmental protection faction |
Tea bags produce microplastic pollution |
Degradable aluminum cans + plant-based inner membrane |
For quote and detailed information about this product, please filling out the form here to send an inquiry or chat with us on WhatsApp +8613310668557
