OEM & PRIVATE LABEL · SPARKLING FRUIT TEA
Passion Fruit, Mango & Gyokuro Sparkling Tea
A bright passion-fruit direction, rounded mango and a gyokuro green-tea finish. Set the fruit-to-tea balance for ZhenXi supply or your own sparkling tea project in a 250ml Slim aluminum can with 240ml liquid fill.
Build your project brief240ml liquid fill · 250ml Slim aluminum can
View the existing product artwork ↓ONE CAN. YOUR PRODUCT DIRECTION.
More than a flavor idea.
Passion-fruit lift
A clear aromatic opening.
Mango roundness
Fruit body with definition.
240ml fill
In a 250ml Slim aluminum can, with headspace for carbonation.
Your brand
Branded supply review or a
defined private label project.
THE FLAVOR CONVERSATION
Find your
own balance.
Three sensory priorities. One packaging brief. Turn each preference into a question the next sample can answer.
Plan your sample review
Keep the green-tea finish visible as the mango note becomes fuller.
Start with passion-fruit recognition and matched acidity, then compare mango prominence and body. Only after that balance is clear should the team adjust gyokuro intensity. Record the selected tea preparation so sensory feedback is linked to a specific input rather than the tea name alone.
Passion-fruit lift
Define passion-fruit aroma and tartness as separate targets. Choose a reference before changing total sweetness.
Mango roundness
Set mango prominence and the desired mouthfeel without masking the passion-fruit note. Confirm the preparation used.
Gyokuro character
Review tea identity and the desired green-tea or umami impression. Check whether it remains apparent after the rounded fruit body.
Taste references describe the requested drinking experience. Ingredient identities, percentages and finished-product claims follow the selected formula and supporting records.
Passion-fruit brightness.
Mango with a tea finish.
FROM IDEA TO SAMPLE
A flavor in mind.
A drink of your own.
Give each sample a clear purpose. Link the flavor reference, input version and process status before deciding the next change.
Start the conversation- Define the flavor
- Review the processed can
- Agree the next revision
PRODUCT & PROJECT SUMMARY
Passion Fruit, Mango & Gyokuro Sparkling Tea
For your next tea project.
This brief pairs two tropical fruit directions with a specifically named green tea. It is intended to help buyers decide whether the SKU should feel fruit-led or leave a more apparent tea character after the first sip.
Review the existing ZhenXi specification for your destination or define a private label version. The packaging basis is 250ml Slim aluminum can / 240ml liquid fill, with headspace for carbonation. Formula, appearance and order terms follow the agreed project specification.
INGREDIENT IDENTITY
Let the inputs
support the name.
These are the product-specific records to request before the formula and artwork are selected.
| Input / requirement | What to confirm |
|---|---|
| Passion-fruit preparation | Fruit or flavor identity, composition, any declared content and the aroma-to-acid reference. |
| Mango preparation | Actual input form, composition, declared content and contribution to body or particles. |
| Gyokuro tea | Supplier specification, preparation form and records supporting the tea identity and any proposed origin wording. |
| Color and uniformity | Actual liquid-color reference, cloud, particles, separation and sediment after processing. |
Support gyokuro wording with the selected tea records and fruit declarations with the actual formula. Green tea and tropical fruit names do not establish antioxidant, vitamin or low-sugar claims.
TWO SUPPLY ROUTES
Same idea.
A different starting point.
ZHENXI BRANDED SUPPLY
Start with the existing product.
Review the current specification, available samples and label suitability for your destination.
Bring: market, quantity, delivery point and sample needs.
Discuss branded supplyYOUR BRAND / PRIVATE LABEL
Build your own version.
Define the flavor reference, requested input changes and your packaging identity.
Bring: formula starting point, ingredient restrictions, SKUs, artwork status and timing.
Discuss your own brandA formula change and an artwork-only project can create different sample, material and production requirements. Confirm the scope of either route before ordering.
THE COMPLETE CAN SYSTEM
Slim by design. Ready for your brief.
The packaging basis is a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Review the selected formula, can drawing and filling specification together before production.
- Body & matched end: drawing, material, end specification and line compatibility.
- Coating & process: compatibility with the selected formula and filling conditions.
- Seam & coding: inspection scope, acceptance criteria and readable batch codes.
- Artwork & pack: print route, dieline, carton or tray and pallet requirements.
Use the approved Slim can drawing. Matched end, coating, carbonation target and process settings are confirmed for the actual package and drink.
FROM REFERENCE TO THE NEXT SAMPLE
Taste. Compare.
Make the next decision.
Record sample code, formula revision, input version, process status, serving conditions and review date.
Name the direction.
Is the bright fruit reference still clear after the mango note develops? Use one defined reference for this round.
Link the records.
Use coded samples with identified formula and input versions.
Open the actual can.
Evaluate the processed drink under matched serving conditions.
Agree the change.
Record accepted points, open issues and one clear next revision.
| Review priority | Question for the next sample |
|---|---|
| Passion-fruit recognition | Is the bright fruit reference still clear after the mango note develops? |
| Mango body | Does mango add the desired roundness without making the finish too heavy? |
| Tea visibility | Can reviewers identify the selected gyokuro character through the fruit? |
| Appearance and finish | Check color, particles, uniformity and the final acid-and-carbonation impression. |
Sensory acceptance selects a flavor direction. Storage conditions, shelf life, process suitability and final release need their own supporting review.
PRODUCTION & ORDER RECORDS
Good records.
Better buying decisions.
Keep formula, packaging, quality and delivery information linked to the same order.
01 / Filling, seam and finished-product review
| Review point | Record scope |
|---|---|
| Formula & process | Approved revision, input specifications and applicable mixing, treatment and carbonation records. |
| Filling & seam | Fill checks, matched end, agreed seam inspection, leak or integrity checks and acceptance criteria. |
| Finished product | Check color, particles, uniformity and the final acid-and-carbonation impression. Link the observation to coding and the applicable test records. |
| Release & repeat orders | Batch identity, release decision, retained-sample arrangement and change review. |
02 / Packing, delivery and retained samples
| Item | What to confirm |
|---|---|
| Carton or tray | Cans per pack, protection, dimensions, gross weight and artwork requirements. |
| Pallet & loading | Pallet type, stacking, wrapping, protection and agreed loading plan. |
| Delivery basis | Destination, trade term, included logistics costs and required delivery documents. |
| Storage & remaining life | Agreed conditions, supporting shelf-life evidence, retention arrangement and minimum remaining life at delivery. |
03 / Compare the same quotation scope
| Cost or timing driver | Comparison basis |
|---|---|
| Drink & inputs | Same approved passion fruit, mango & gyokuro sparkling tea formula, including the defined passion-fruit preparation and tea preparation. |
| Can & decoration | Same 250ml Slim packaging basis, 240ml fill, print route and coding requirements. |
| Quantity & timing | Same cans per SKU, number of versions, approval stages and requested schedule. |
| Samples & records | Same sample scope, agreed tests, documents and retained-sample requirements. |
| Packing & destination | Same carton or tray, pallet protection, destination, trade term and included costs. |
04 / Let the label follow the formula
Support gyokuro wording with the selected tea records and fruit declarations with the actual formula. Green tea and tropical fruit names do not establish antioxidant, vitamin or low-sugar claims.
Review the product name, ingredient list, nutrition, net content, storage wording and label language for the destination. Proposed fruit-content, sugar, natural or preservative-free claims require corresponding formula and product records. Match any requested certificate to its current holder and applicable scope.
Confirm the formula first, review the wording, then release the approved artwork version.
BEFORE THE NEXT STEP
Your questions,
considered.
Practical answers for product developers, brand owners and importers.
How should gyokuro be evaluated with tropical fruit?
Compare its visibility after the passion-fruit acidity and mango body are aligned. Link feedback to the selected tea preparation and supplier specification.
Does mango body confirm puree content?
No. Review the actual mango preparation and composition; mouthfeel alone does not establish puree or fruit percentage.
Which change should the first sample round prioritize?
Set the passion-fruit-to-mango balance first, then review whether the tea finish remains sufficiently clear at the same sweetness and serving condition.
Which can format and fill volume should the brief use?
Use a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Confirm the SKU drawing, matched end, coating and filling specification for the order.
Can I request an OEM or private label version?
Share your target market, flavor reference, input restrictions, estimated cans per SKU and artwork status. ZhenXi can review the product and packaging scope; sample arrangements and commercial terms are confirmed for the project.
How are MOQ, sample availability and lead time confirmed?
Request a written offer for the selected formula, quantity per SKU, decoration, packing scope and approval schedule. Sample availability, development steps and production timing are confirmed against that brief.
Can sweetness and carbonation be adjusted?
Include the preferred sensory balance and any numerical target in the brief. Final feasibility and specifications depend on the selected inputs, processed sample and package review.
How are nutrition, caffeine and shelf life established?
Request the relevant records for the selected formula, process and package. A flavor name or accepted taste sample does not establish numerical nutrition, caffeine content or shelf life.
What makes two export quotations comparable?
Use the same formula and input scope, 240ml fill, 250ml Slim can system, artwork, quantity, sample and record requirements, packing, destination and trade term. Agree included costs and remaining shelf life at delivery.
What should I send with the first enquiry?
Send your company and contact details, market and channel, supply route, estimated quantity, timing, flavor priorities and input restrictions. Add the specific question you want the first sample to answer.
BUILD A CONSIDERED RANGE
Other directions to explore.
LET'S DEFINE YOUR SPARKLING TEA
A little detail.
A clearer next step.
Prepare your passion fruit, mango & gyokuro sparkling tea brief. Preview, copy, download or open an email draft for review. Early estimates and “to discuss” are welcome.
Nothing is sent automatically. Please review your brief before sending.
Your project brief
Complete the fields and choose Preview brief.
Prefer a direct enquiry?
Contact ZhenXi / sales@zhenxindustry.com
Formula, samples, packaging and commercial arrangements
are confirmed through the project review.
