| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, EU Organic |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 250 ml（8.45 oz） |
Oat beverage collection · 250ml Slim can
Let the oat character lead · OEM & private label
Develop an original oat milk direction in a 250ml Slim can. Put cereal character, sweetness and mouthfeel into a clear brief, with ingredient composition and the processed sample reviewed together.
Explore the product01 / The product
An original oat milk project starts with the character of the oat base. Define a lighter cereal note or a fuller oat impression, then set the sweetness and drinking texture for your intended market and channel.
Original describes the flavor direction; it does not specify a two-ingredient formula, an unsweetened product or barista performance. Use this page to agree the actual base, ingredient limits and ready-to-drink sample in the new 250ml Slim can.
250ml Slim can design
02 / Ways to work together
Start with your brand plan and destination market. The offered formula, packaging and availability will be confirmed for your inquiry.
For distributors and importers considering original oat milk in the selected 250ml Slim can format.
For private-label projects that need a defined original profile, Slim can presentation and sample plan.
The can illustration defines a packaging direction. Branded and private-label routes each need an agreed formula, can specification, artwork and offer; the illustration does not establish stock availability.
03 / Flavor & input decisions
For an original drink, the oat base is central to the brief. Ask what goes into it, what processing is proposed and which observations define an acceptable sample.
Identify the offered oat base and request its specification and full composition. Confirm oat percentage if it will be declared, along with oils, salts, sweeteners or other ingredients proposed for the final drink.
Record added sweetener requirements separately from the taste target. Ask whether the oat base uses hydrolysis or other processing that is relevant to the formulation and nutrition information. Original, no added sugar and sugar-free are distinct wording decisions.
Agree a lighter or fuller drinking texture and the acceptable cereal finish. Review particles and standing behavior in the processed can. If steaming or coffee use matters, add a separate application trial to the brief.
| Review item | Direction to discuss | Record to keep |
|---|---|---|
| Oat aroma | Light cereal note, more rounded oat impression or a named reference. | Oat-base identity and sample code. |
| Sweetness | Taste target and any added-sweetener restrictions. | Record perceived sweetness separately from nutrition figures. |
| Body / smoothness | Light or full body, smoothness and coating sensation. | Formula revision and matched serving conditions. |
| Finish | Length of cereal finish and any unwanted aftertaste. | Describe the observation and proposed next change. |
| Standing / application | Sediment or separation; intended coffee trial only if requested. | Observation interval and any application-specific test method. |
These are project review points. They describe decisions to make with your team, rather than a preset formula or a confirmed result for the current SKU.
04 / Can, product & process
The selected format is a nominal 250ml Slim can. Review the can body, matched end, internal coating and proposed oat drink together before approving artwork or production scope.
Request the actual component drawings and specifications. Slim format and nominal volume alone do not establish dimensions, end size, coating suitability, process conditions or shelf life.
Add your can requirementsConfirm the 250ml Slim body drawing and material specification, matched end and tab design, and internal coating. Review food-contact documents and compatibility with the formula and proposed processing conditions.
Agree the product–process scope, filling-line and seaming compatibility, seam inspection basis and batch traceability. Request the relevant process, seam and appearance-inspection records for the actual order.
Match the print design to the approved can drawing, printing or decoration method and code location. Confirm brand artwork, label language, ingredients, nutrition information and supported claims before release.
Confirm filled cans per carton or tray, the packing arrangement, carton dimensions and gross weight, pallet plan and destination requirements. Review dent protection and use order-specific packing photographs when available.
05 / Samples & next decisions
Keep each review tied to an identifiable sample and formula. A tasting preference becomes more useful when the next change is specific.
Set the cereal character, sweetness and mouthfeel. Identify any required oat sourcing or ingredient limits.
Keep the base specification, processing description and formula revision with every coded sample.
Compare aroma, smoothness, finish and standing behavior using the agreed preparation and serving conditions.
Agree the next revision and storage review. Test coffee or steaming applications separately if they are part of the project.
Keep formula revision, oat-base and flavor-input versions, processing status and packaging records with the sample. Sensory acceptance alone does not establish shelf life or approved storage conditions.
06 / A comparable quotation
| Item | Quotation and order basis |
|---|---|
| Product & formula | Original oat milk; ingredient and formula versions to agree. Include the specific flavor and input decisions above. |
| Slim can system | 250ml Slim can. Confirm the body material and drawing, matched end, internal coating, filling and seaming compatibility, artwork version and packing arrangement. |
| Quantity & price | Filled cans per SKU and number of SKUs. MOQ, unit price and included or excluded costs are to be confirmed in the offer. |
| Samples & timing | Sample scope, development stages, artwork readiness, material availability and production timing to agree. |
| Quality records | Agreed specification, identified samples, relevant seam and product inspection records, and traceability information. Certificate scope and validity to verify if requested. |
| Packing & delivery | Filled cans per carton or tray, carton dimensions and gross weight, packing arrangement, pallet plan, Incoterm if any, and destination. |
| Shelf life | Approved storage conditions and shelf-life basis for the exact product–process–pack combination, plus required remaining life at delivery. |
| Required documents | Market and order-specific document list; request the relevant ingredient, nutrition, label, inspection and shipment records. |
No fixed price, MOQ, lead time or shelf-life promise is established here. Compare offers using the same approved specification.
07 / Label & evidence
Original flavor does not establish sugar content, fiber level, protein content or gluten-free status. Match oat-percentage, nutrition and dietary wording to the actual formula and supporting records.
Confirm the complete formula, supplier input descriptions and any declared percentages. Keep the flavor name consistent with those records.
The supplied can designs show zero-preservatives, zero-cholesterol and zero-lactose wording. Review each proposed claim against the final formula, product records and destination-market requirements before printing.
Match the shelf-life and preparation instructions to the approved product. Record the final label version, review date and supporting documents before printing.
08 / Buyer questions
Answers to help define the product, sample and order. Share any additional market or ingredient requirements in your brief.
Ask a product questionIt identifies an oat-led flavor direction. The actual ingredient list, sweetness, oat percentage and nutrition profile need to be confirmed for the offered formula.
Yes, the page uses the supplied 250ml Slim can design. Confirm the new body drawing, material, matched end, coating, decoration area and packing plan for your order.
No sugar claim is confirmed here. Define your added-sweetener requirements and request the complete formula, oat-base processing information and nutrition data before agreeing any sugar-related label wording.
Do not assume a two-ingredient formula. Request the complete oat-base and finished-drink composition, including any oils, salts, sweeteners or other ingredients proposed for the project.
Use a reference drink and separate notes for cereal aroma, sweetness, thickness, smoothness and finish. Review the proposed revisions and agree the actual processed sample.
This page concerns a ready-to-drink canned oat beverage. If steaming, foaming or mixing with coffee is required, state the intended method and request a separate application review; the original flavor name does not establish that performance.
Include the requirement in the brief. The oat supply, other inputs, allergen controls, relevant test records and target-market wording need review before a claim can be agreed.
No. The artwork identifies the product direction. Request the final formula and nutrition information to assess any fiber, protein or other nutrient specification for the offered drink.
Request a quotation against the agreed formula, 250ml Slim can body, matched end and coating, artwork, filled-can quantity per SKU and delivery point. MOQ, price, sample timing and production lead time are to be confirmed for that scope; figures from another flavor or package are not the quotation basis.
Request the approved storage conditions and shelf-life basis for the exact formula, process and pack, plus remaining shelf life at delivery. Confirm filled cans per carton or tray, the packing arrangement, carton weight and dimensions, pallet plan, destination and the documents required for the order.
09 / Your next project
Start with what you know. Build a brief, edit the wording and send it to our team to discuss product fit, samples and a quotation.
Your fields are used only to prepare the brief here. Edit the finished text before sending; rebuild when you want to apply changed field values.
Build or edit your brief, then copy it to your preferred contact channel.
sales@zhenxindustry.com
