| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, EU Organic |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 250 ml（8.45 oz） |
Oat beverage collection · 250ml Slim can
A peach direction with an oat base · OEM & private label
Plan yellow peach oat milk in the redesigned 250ml Slim can. Define the peach note, oat balance and fruit-input requirements, then review taste and appearance in the processed sample.
Explore the product01 / The product
A fresh peach aroma, a rounded ripe-fruit note and a sweeter dessert-style direction are different starting points. This 250ml Slim can page helps buyers connect their yellow peach reference to the oat base, ingredient records and sample plan.
If juice, puree or another fruit-derived input is required, name it early. Discuss acidity, sweetness, mouthfeel and the appearance of the finished drink together, rather than treating the yellow can design as a finished-drink specification.
250ml Slim can design
02 / Ways to work together
Start with your brand plan and destination market. The offered formula, packaging and availability will be confirmed for your inquiry.
For distributors and importers considering yellow-peach-flavored oat milk in the selected 250ml Slim can format.
For private-label projects that need a defined yellow-peach-flavored profile, Slim can presentation and sample plan.
The can illustration defines a packaging direction. Branded and private-label routes each need an agreed formula, can specification, artwork and offer; the illustration does not establish stock availability.
03 / Flavor & input decisions
Fruit aroma, actual fruit input and drink color answer different buyer questions. Keep each one visible in the product brief.
Specify a lighter fresh-fruit impression, a rounded ripe-peach reference or a dessert-style direction. Describe sweetness and tartness separately, and agree whether the oat base should remain prominent.
If fruit-derived ingredients are required, record the proposed juice, puree, concentrate or preparation and its full composition. Confirm any carried sugar, acids, colors and the basis for fruit-percentage wording. Flavor preparation is a separate input choice.
Review the final drink for shade, particles, smoothness, sediment and separation. Keep any acidity target and formulation changes with the sample record. Fruit imagery alone does not establish fruit content or stability.
| Review item | Direction to discuss | Record to keep |
|---|---|---|
| Peach aroma | Fresh, ripe-fruit or dessert-style reference. | Reference name, intensity and fruit-input version. |
| Fruit / oat balance | Preferred peach prominence over the oat base. | Separate fruit and cereal observations. |
| Sweetness / tartness | Preferred sweet finish and acidity impression. | Matched serving conditions and formula revision. |
| Texture / particles | Smoothness, body and acceptable particle character. | Sample code and input-composition record. |
| Shade / standing | Actual drink color, settling and separation. | Lighting, review interval and preparation method. |
These are project review points. They describe decisions to make with your team, rather than a preset formula or a confirmed result for the current SKU.
04 / Can, product & process
The selected format is a nominal 250ml Slim can. Review the can body, matched end, internal coating and proposed oat drink together before approving artwork or production scope.
Request the actual component drawings and specifications. Slim format and nominal volume alone do not establish dimensions, end size, coating suitability, process conditions or shelf life.
Add your can requirementsConfirm the 250ml Slim body drawing and material specification, matched end and tab design, and internal coating. Review food-contact documents and compatibility with the formula and proposed processing conditions.
Agree the product–process scope, filling-line and seaming compatibility, seam inspection basis and batch traceability. Request the relevant process, seam and appearance-inspection records for the actual order.
Match the print design to the approved can drawing, printing or decoration method and code location. Confirm brand artwork, label language, ingredients, nutrition information and supported claims before release.
Confirm filled cans per carton or tray, the packing arrangement, carton dimensions and gross weight, pallet plan and destination requirements. Review dent protection and use order-specific packing photographs when available.
05 / Samples & next decisions
Keep each review tied to an identifiable sample and formula. A tasting preference becomes more useful when the next change is specific.
Describe the fruit note, oat balance, sweetness and tartness. State any required fruit-derived input.
Keep the fruit identity, full composition and oat-base version with each proposed formula and sample.
Review taste, shade, texture, particles and standing behavior under the same preparation conditions.
Record accepted points, open questions and the next change. Confirm the storage and shelf-life evaluation separately.
Keep formula revision, oat-base and flavor-input versions, processing status and packaging records with the sample. Sensory acceptance alone does not establish shelf life or approved storage conditions.
06 / A comparable quotation
| Item | Quotation and order basis |
|---|---|
| Product & formula | Yellow-peach-flavored oat milk; ingredient and formula versions to agree. Include the specific flavor and input decisions above. |
| Slim can system | 250ml Slim can. Confirm the body material and drawing, matched end, internal coating, filling and seaming compatibility, artwork version and packing arrangement. |
| Quantity & price | Filled cans per SKU and number of SKUs. MOQ, unit price and included or excluded costs are to be confirmed in the offer. |
| Samples & timing | Sample scope, development stages, artwork readiness, material availability and production timing to agree. |
| Quality records | Agreed specification, identified samples, relevant seam and product inspection records, and traceability information. Certificate scope and validity to verify if requested. |
| Packing & delivery | Filled cans per carton or tray, carton dimensions and gross weight, packing arrangement, pallet plan, Incoterm if any, and destination. |
| Shelf life | Approved storage conditions and shelf-life basis for the exact product–process–pack combination, plus required remaining life at delivery. |
| Required documents | Market and order-specific document list; request the relevant ingredient, nutrition, label, inspection and shipment records. |
No fixed price, MOQ, lead time or shelf-life promise is established here. Compare offers using the same approved specification.
07 / Label & evidence
Yellow peach wording and fruit imagery do not establish a fruit percentage, vitamin level or processing method. Review ingredient identity, declared percentages, any color ingredients and the actual product records.
Confirm the complete formula, supplier input descriptions and any declared percentages. Keep the flavor name consistent with those records.
The supplied can designs show zero-preservatives, zero-cholesterol and zero-lactose wording. Review each proposed claim against the final formula, product records and destination-market requirements before printing.
Match the shelf-life and preparation instructions to the approved product. Record the final label version, review date and supporting documents before printing.
08 / Buyer questions
Answers to help define the product, sample and order. Share any additional market or ingredient requirements in your brief.
Ask a product questionThe selected package is the new 250ml Slim can design supplied for this page. Confirm the actual body material and drawing, matched end, coating, print area and order-specific packing.
Share the intended market, peach reference, oat balance, fruit-input requirements and quantity. Discuss the proposed formula, sample, artwork and commercial scope before choosing the offered product.
The image shows the intended flavor direction. Request the actual ingredient list and fruit-input identity. If peach juice, puree or concentrate is required, state it in the brief and confirm the supporting specification.
Include the target and the intended wording in your brief. Agree the input composition, formulation basis and relevant records before declaring a fruit percentage on the final label.
Record each preference using a reference sample. The formulation team needs to review the proposed changes in the whole oat drink, including flavor, texture and the processed sample.
The artwork does not define the drink color. Review the actual sample under consistent lighting and confirm any color ingredients and final appearance specification with the formula.
Note particles, sediment, separation and the observation interval, together with sample code, formula revision, fruit-input version and preparation method. Agree acceptable results for the offered product and storage plan.
No nutrient level, health effect or shelf life is established by the flavor name. Request product-specific nutrition information and the approved storage and shelf-life basis for the exact formula, process and pack.
Request a quotation against the agreed formula, 250ml Slim can body, matched end and coating, artwork, filled-can quantity per SKU and delivery point. MOQ, price, sample timing and production lead time are to be confirmed for that scope; figures from another flavor or package are not the quotation basis.
Request the approved storage conditions and shelf-life basis for the exact formula, process and pack, plus remaining shelf life at delivery. Confirm filled cans per carton or tray, the packing arrangement, carton weight and dimensions, pallet plan, destination and the documents required for the order.
09 / Your next project
Start with what you know. Build a brief, edit the wording and send it to our team to discuss product fit, samples and a quotation.
Your fields are used only to prepare the brief here. Edit the finished text before sending; rebuild when you want to apply changed field values.
Build or edit your brief, then copy it to your preferred contact channel.
sales@zhenxindustry.com
