OEM & PRIVATE LABEL · SPARKLING FRUIT TEA
Plum & Cultured-Milk-Flavor Gyokuro Sparkling Tea
A tart plum direction, a rounded cultured-milk-style note and a gyokuro green-tea finish. Define the balance for ZhenXi supply or a private label project in a 250ml Slim aluminum can with 240ml liquid fill.
Build your project brief240ml liquid fill · 250ml Slim aluminum can
View the existing product artwork ↓ONE CAN. YOUR PRODUCT DIRECTION.
More than a flavor idea.
Plum tartness
A clear fruit center.
Cultured-milk style
Tang and body as targets.
240ml fill
In a 250ml Slim aluminum can, with headspace for carbonation.
Your brand
Branded supply review or a
defined private label project.
THE FLAVOR CONVERSATION
Find your
own balance.
Three sensory priorities. One packaging brief. Turn each preference into a question the next sample can answer.
Plan your sample review
Define the cultured taste without implying a branded or live-culture ingredient.
This brief uses a sensory descriptor for the cultured-milk-style direction. Compare plum recognition, tang and rounded body at matched sweetness, then check whether the selected gyokuro preparation remains perceptible. Supplier composition, processing and product evidence must support any dairy or culture statement.
Plum tartness
Choose the plum reference and desired tartness. Separate recognizable fruit aroma from the overall acid level.
Cultured-milk style
Describe the cultured flavor impression and rounded body, then identify the preparation actually used. Live cultures are a separate evidence question.
Gyokuro finish
Review the selected tea identity and how much green-tea or umami character should remain through fruit and creamy notes.
Taste references describe the requested drinking experience. Ingredient identities, percentages and finished-product claims follow the selected formula and supporting records.
Plum brightness.
A rounded green-tea finish.
FROM IDEA TO SAMPLE
A flavor in mind.
A drink of your own.
Give each sample a clear purpose. Link the flavor reference, input version and process status before deciding the next change.
Start the conversation- Define the flavor
- Review the processed can
- Agree the next revision
PRODUCT & PROJECT SUMMARY
Plum & Cultured-Milk-Flavor Gyokuro Sparkling Tea
For your next tea project.
For buyers developing a tart, rounded green-tea drink, this brief separates plum character from cultured-milk-style flavor and tea prominence. Identify the preparation behind each note before choosing the sample balance and final label wording.
Review the existing ZhenXi specification for your destination or define a private label version. The packaging basis is 250ml Slim aluminum can / 240ml liquid fill, with headspace for carbonation. Formula, appearance and order terms follow the agreed project specification.
INGREDIENT IDENTITY
Let the inputs
support the name.
These are the product-specific records to request before the formula and artwork are selected.
| Input / requirement | What to confirm |
|---|---|
| Plum preparation | Fruit or flavor identity, composition, declared content and the desired fruit-acid reference. |
| Cultured-style preparation | Actual ingredient identity, carriers, milk-derived components if present, allergen information and any culture evidence. |
| Gyokuro tea | Supplier specification, preparation form and records supporting gyokuro identity and any origin wording. |
| Uniformity and process | Body, cloud, separation and sediment after the selected processing, plus a linked formula revision. |
Use cultured-milk-flavor wording consistent with the actual preparation. Confirm milk allergens and any fermentation or culture statement from records; neither probiotic activity nor third-party brand affiliation is established.
TWO SUPPLY ROUTES
Same idea.
A different starting point.
ZHENXI BRANDED SUPPLY
Start with the existing product.
Review the current specification, available samples and label suitability for your destination.
Bring: market, quantity, delivery point and sample needs.
Discuss branded supplyYOUR BRAND / PRIVATE LABEL
Build your own version.
Define the flavor reference, requested input changes and your packaging identity.
Bring: formula starting point, ingredient restrictions, SKUs, artwork status and timing.
Discuss your own brandA formula change and an artwork-only project can create different sample, material and production requirements. Confirm the scope of either route before ordering.
THE COMPLETE CAN SYSTEM
Slim by design. Ready for your brief.
The packaging basis is a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Review the selected formula, can drawing and filling specification together before production.
- Body & matched end: drawing, material, end specification and line compatibility.
- Coating & process: compatibility with the selected formula and filling conditions.
- Seam & coding: inspection scope, acceptance criteria and readable batch codes.
- Artwork & pack: print route, dieline, carton or tray and pallet requirements.
Use the approved Slim can drawing. Matched end, coating, carbonation target and process settings are confirmed for the actual package and drink.
FROM REFERENCE TO THE NEXT SAMPLE
Taste. Compare.
Make the next decision.
Record sample code, formula revision, input version, process status, serving conditions and review date.
Name the direction.
Is plum clear at the selected acid level, before the cultured note develops? Use one defined reference for this round.
Link the records.
Use coded samples with identified formula and input versions.
Open the actual can.
Evaluate the processed drink under matched serving conditions.
Agree the change.
Record accepted points, open issues and one clear next revision.
| Review priority | Question for the next sample |
|---|---|
| Plum recognition | Is plum clear at the selected acid level, before the cultured note develops? |
| Tang and body | Does the cultured impression feel balanced rather than excessively sour or heavy? |
| Tea visibility | Can the gyokuro green-tea character be distinguished through the fruit and rounded body? |
| Uniformity | Inspect separation, sediment, cloud and carbonation in the processed can. |
Sensory acceptance selects a flavor direction. Storage conditions, shelf life, process suitability and final release need their own supporting review.
PRODUCTION & ORDER RECORDS
Good records.
Better buying decisions.
Keep formula, packaging, quality and delivery information linked to the same order.
01 / Filling, seam and finished-product review
| Review point | Record scope |
|---|---|
| Formula & process | Approved revision, input specifications and applicable mixing, treatment and carbonation records. |
| Filling & seam | Fill checks, matched end, agreed seam inspection, leak or integrity checks and acceptance criteria. |
| Finished product | Inspect separation, sediment, cloud and carbonation in the processed can. Link the observation to coding and the applicable test records. |
| Release & repeat orders | Batch identity, release decision, retained-sample arrangement and change review. |
02 / Packing, delivery and retained samples
| Item | What to confirm |
|---|---|
| Carton or tray | Cans per pack, protection, dimensions, gross weight and artwork requirements. |
| Pallet & loading | Pallet type, stacking, wrapping, protection and agreed loading plan. |
| Delivery basis | Destination, trade term, included logistics costs and required delivery documents. |
| Storage & remaining life | Agreed conditions, supporting shelf-life evidence, retention arrangement and minimum remaining life at delivery. |
03 / Compare the same quotation scope
| Cost or timing driver | Comparison basis |
|---|---|
| Drink & inputs | Same approved plum & cultured-milk-flavor gyokuro sparkling tea formula, including the defined plum preparation and tea preparation. |
| Can & decoration | Same 250ml Slim packaging basis, 240ml fill, print route and coding requirements. |
| Quantity & timing | Same cans per SKU, number of versions, approval stages and requested schedule. |
| Samples & records | Same sample scope, agreed tests, documents and retained-sample requirements. |
| Packing & destination | Same carton or tray, pallet protection, destination, trade term and included costs. |
04 / Let the label follow the formula
Use cultured-milk-flavor wording consistent with the actual preparation. Confirm milk allergens and any fermentation or culture statement from records; neither probiotic activity nor third-party brand affiliation is established.
Review the product name, ingredient list, nutrition, net content, storage wording and label language for the destination. Proposed fruit-content, sugar, natural or preservative-free claims require corresponding formula and product records. Match any requested certificate to its current holder and applicable scope.
Confirm the formula first, review the wording, then release the approved artwork version.
BEFORE THE NEXT STEP
Your questions,
considered.
Practical answers for product developers, brand owners and importers.
Does cultured-milk flavor establish live probiotic cultures?
No. A sensory description does not establish live organisms, viability or a probiotic effect. Those statements need separate ingredient, process and product evidence.
Is a particular third-party cultured drink used as an ingredient?
No branded ingredient or brand affiliation is confirmed here. The actual preparation must be identified in the formulation and supplier records.
How should gyokuro be reviewed in this combination?
Compare tea visibility after matching plum tartness, sweetness and creamy body. Confirm the selected tea preparation before approving gyokuro wording.
Which can format and fill volume should the brief use?
Use a 250ml Slim aluminum can with 240ml liquid fill, leaving headspace for carbonation. Confirm the SKU drawing, matched end, coating and filling specification for the order.
Can I request an OEM or private label version?
Share your target market, flavor reference, input restrictions, estimated cans per SKU and artwork status. ZhenXi can review the product and packaging scope; sample arrangements and commercial terms are confirmed for the project.
How are MOQ, sample availability and lead time confirmed?
Request a written offer for the selected formula, quantity per SKU, decoration, packing scope and approval schedule. Sample availability, development steps and production timing are confirmed against that brief.
Can sweetness and carbonation be adjusted?
Include the preferred sensory balance and any numerical target in the brief. Final feasibility and specifications depend on the selected inputs, processed sample and package review.
How are nutrition, caffeine and shelf life established?
Request the relevant records for the selected formula, process and package. A flavor name or accepted taste sample does not establish numerical nutrition, caffeine content or shelf life.
What makes two export quotations comparable?
Use the same formula and input scope, 240ml fill, 250ml Slim can system, artwork, quantity, sample and record requirements, packing, destination and trade term. Agree included costs and remaining shelf life at delivery.
What should I send with the first enquiry?
Send your company and contact details, market and channel, supply route, estimated quantity, timing, flavor priorities and input restrictions. Add the specific question you want the first sample to answer.
BUILD A CONSIDERED RANGE
Other directions to explore.
LET'S DEFINE YOUR SPARKLING TEA
A little detail.
A clearer next step.
Prepare your plum & cultured-milk-flavor gyokuro sparkling tea brief. Preview, copy, download or open an email draft for review. Early estimates and “to discuss” are welcome.
Nothing is sent automatically. Please review your brief before sending.
Your project brief
Complete the fields and choose Preview brief.
Prefer a direct enquiry?
Contact ZhenXi / sales@zhenxindustry.com
Formula, samples, packaging and commercial arrangements
are confirmed through the project review.
