| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, BRCGS |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 330 ml（11.2 oz） |
A delicate floral direction. Room to refine.
330ml osmanthus-flavored soy milk in a Sleek aluminum can for beverage brands, importers and private-label projects. Define the floral opening, its balance with soy and the desired finish, then review the input route and canned sample with ZhenXi.
Explore the product01 / The product
An osmanthus brief can focus on a restrained floral opening or a more noticeable, lingering fragrance. If your reference suggests ripe fruit or honey-like notes, use those as sensory descriptions; they do not declare fruit or honey ingredients.
The flower name does not establish freshly picked flowers, an extract, a sourcing region or a traditional grinding process. Ask for the actual offered input and compare the floral character in the agreed processed drink, not only in an ingredient sample.
330ml Sleek can / packaging concept
02 / Ways to work together
Start with your brand plan and destination market. The offered formula, packaging and availability will be confirmed for your inquiry.
For distributors and importers considering osmanthus flavor soy milk in the selected 330ml Sleek can format.
For private-label projects that need a defined osmanthus flavor profile, Sleek can presentation and sample plan.
The can illustration defines a packaging direction. Branded and private-label routes each need an agreed formula, can specification, artwork and offer; the illustration does not establish stock availability.
03 / Flavor & input decisions
A recognizable floral direction needs a shared vocabulary. Discuss aroma at opening, its balance during drinking and the finish independently of ingredient-source claims.
Confirm the offered osmanthus flavor system or botanical input. If flowers or extract are specifically requested, obtain the supplier identity and composition records and review their suitability for the target market.
State whether the aroma should be subtle, pronounced or longer lasting. Ripe-fruit or honey-like comparisons may help describe your reference but should not be converted into an ingredient list.
Evaluate floral aroma alongside soy character, sweetness and mouthfeel. An aroma that works in water or tea is not automatic approval of its balance in the proposed soy beverage.
| Review item | Direction to discuss | Record to keep |
|---|---|---|
| Opening aroma | Gentle floral opening or a more immediate fragrance. | A common aroma reference and intensity notes. |
| Floral / soy balance | A soy-led drink with an accent or a floral-led direction. | Separate observations for the flower impression and bean base. |
| Sweet impression | The desired sweetness and any honey-like sensory association. | Taste notes kept separate from declared ingredients. |
| Finish | Shorter floral finish or a more persistent note. | Comments on excessive perfumed or bitter impressions. |
| Processed comparison | Aroma and appearance of the agreed canned sample. | Formula, process status and storage-review date recorded together. |
These are project review points. They describe decisions to make with your team, rather than a preset formula or a confirmed result for the current SKU.
04 / Can, product & process
The selected format is a nominal 330ml Sleek aluminum can. Review the can body, matched end, internal coating and proposed soy drink together before approving artwork or production scope.
Request the actual component drawings and specifications. Sleek format and nominal volume alone do not establish dimensions, end size, coating suitability, process conditions or shelf life.
Add your can requirementsConfirm the 330ml Sleek body drawing and material specification, matched end and tab design, and internal coating. Review food-contact documents and compatibility with the formula and proposed processing conditions.
Agree the product–process scope, filling-line and seaming compatibility, seam inspection basis and batch traceability. Request the relevant process, seam and appearance-inspection records for the actual order.
Match the print design to the approved can drawing, printing or decoration method and code location. Confirm brand artwork, label language, ingredients, nutrition information and supported claims before release.
Confirm filled cans per carton or tray, the packing arrangement, carton dimensions and gross weight, pallet plan and destination requirements. Review dent protection and use order-specific packing photographs when available.
05 / Samples & next decisions
Keep each review tied to an identifiable sample and formula. A tasting preference becomes more useful when the next change is specific.
Describe floral intensity and finish with an example where possible. Confirm the input route being evaluated.
Review opening aroma, soy note, sweetness and any perfumed impression at the same serving conditions.
Compare the accepted taste direction with the agreed processed can. Assess the project’s defined storage observations before finalizing the product.
Keep the flavor-supplier specification, formula, sample and label wording aligned. Review any substitution before repeat production.
General processing context: soy formulations differ in their homogenization needs. Tetra Pak technical note. Confirm the process for the offered SKU.
06 / A comparable quotation
| Item | Quotation and order basis |
|---|---|
| Product & formula | Osmanthus flavor soy milk; ingredient and formula versions to agree. Include the specific flavor and input decisions above. |
| Sleek can system | 330ml nominal Sleek aluminum can. Confirm the body drawing, matched end, internal coating, filling and seaming compatibility, artwork version and packing arrangement. |
| Quantity & price | Filled cans per SKU and number of SKUs. MOQ, unit price and included or excluded costs are to be confirmed in the offer. |
| Samples & timing | Sample scope, development stages, artwork readiness, material availability and production timing to agree. |
| Quality records | Agreed specification, identified samples, relevant seam and product inspection records, and traceability information. Certificate scope and validity to verify if requested. |
| Packing & delivery | Filled cans per carton or tray, carton dimensions and gross weight, packing arrangement, pallet plan, Incoterm if any, and destination. |
| Shelf life | Approved storage conditions and shelf-life basis for the exact product–process–pack combination, plus required remaining life at delivery. |
| Required documents | Market and order-specific document list; request the relevant ingredient, nutrition, label, inspection and shipment records. |
No fixed price, MOQ, lead time or shelf-life promise is established here. Compare offers using the same approved specification.
07 / Label & evidence
Osmanthus flavor does not verify fresh-flower content, a harvest origin or a traditional production method. Honey-like and fruity tasting language does not establish honey or fruit as ingredients.
Confirm the complete formula, supplier input descriptions and any declared percentages. Keep the flavor name consistent with those records.
Support proposed protein, sugar, non-GMO, dairy-free or similar wording with the relevant product information and market review. The can concept carries no verified nutrition or dietary claim.
Match the shelf-life and preparation instructions to the approved product. Record the final label version, review date and supporting documents before printing.
08 / Buyer questions
Answers to help define the product, sample and order. Share any additional market or ingredient requirements in your brief.
Ask a product questionA flower-containing formula is not established by the current product name. Confirm whether the offer uses a flavor system, extract or another documented input. If real flower material is a requirement, include it explicitly in the project brief.
Not necessarily. Honey-like or fruity can be sensory descriptions used to explain an aroma. The actual ingredients must come from the supplier specification and full formula, not from tasting vocabulary.
A restrained floral direction can be requested. Describe the desired opening aroma and finish separately, and compare the proposed samples with the soy base so a lower aroma intensity does not become an unclear product profile.
Record when the impression appears and how long it lasts, along with sweetness and soy-balance observations. Use this specific feedback to request a revised sample rather than approving a vague “more natural” flavor instruction.
That outcome needs evaluation on the proposed formula, can and process. Compare the agreed processed sample and the project’s storage-review samples; an ingredient aroma alone does not establish the finished product’s performance.
Tea is not implied by the osmanthus-flavor name. If a tea-containing product is intended, specify the tea input, taste and any caffeine requirements as additional formulation and label review items.
Only use such wording when it matches the actual supplied input and supporting traceability records. Neither the packaging concept nor the flavor name establishes freshness, harvest origin or a particular processing method.
Compare the input identity and composition, aroma in the soy base, relevant label wording and accepted sample. Agree whether additional processed-sample or storage review is required before using the replacement in an order.
Request a quotation against the agreed formula, 330ml Sleek can body, matched end and coating, artwork, filled-can quantity per SKU and delivery point. MOQ, price, sample timing and production lead time are to be confirmed for that scope; figures from another flavor or package are not the quotation basis.
Request the approved storage conditions and shelf-life basis for the exact formula, process and pack, plus remaining shelf life at delivery. Confirm filled cans per carton or tray, the packing arrangement, carton weight and dimensions, pallet plan, destination and the documents required for the order.
09 / Your next project
Start with what you know. Build a brief, edit the wording and send it to our team to discuss product fit, samples and a quotation.
Your fields are used only to prepare the brief here. Edit the finished text before sending; rebuild when you want to apply changed field values.
Build or edit your brief, then copy it to your preferred contact channel.
sales@zhenxindustry.com
