• 330ml Grape Rose Hibiscus Fruit Tea | Floral Fruit Tea OEM Manufacturer
  • 330ml Grape Rose Hibiscus Fruit Tea | Floral Fruit Tea OEM Manufacturer

330ml Grape Rose Hibiscus Fruit Tea | Floral Fruit Tea OEM Manufacturer

Brand Name OEM brand, ZhenXi
Certification FDA, FSSC, GMP, HACCP, HALAL, ISO, EU Organic
Delivery time 20 – 25 days
Minimum Order Quantity 2*20ft Container
Packaging Can
Payment Options L/C, T/T, Western Union, MoneyGram, Paypal
Place of Origin China
Selling point Fast, Fresh, Natural, Free Label Design, Private Label
Shelf Life 12 Months Above
Volume 330 ml(11.2 oz)
  • 330ml Grape Rose Hibiscus Fruit Tea | Floral Fruit Tea OEM Manufacturer

Description

OEM & PRIVATE LABEL · SPARKLING FRUIT TEA

Grape Rose & Hibiscus Sparkling Tea

Grape, rose and hibiscus offer a fruit-and-floral direction for a 320ml sparkling tea project. Define the grape lead, rose prominence and tart finish with the actual input records.

Build your project brief

320ml liquid fill · 330ml Sleek aluminum can project basis

View the existing product artwork ↓
Grape rose and hibiscus sparkling tea can with 320ml net content on a pink stone display.

ONE CAN. YOUR PRODUCT DIRECTION.

More than a flavor idea.

01

Grape lead

A lighter or rounder fruit reference.

02

Rose aroma

Delicate or more pronounced.

03

320ml fill

Existing net-content reference.
Confirm the final specification.

04

Your brand

Branded supply review or a
defined private label project.

THE FLAVOR CONVERSATION

Find your
own balance.

Three sensory priorities. One packaging brief. Turn each preference into a question the next sample can answer.

Plan your sample review
TASTE REFERENCES Formulation to confirm
ZhenXi Grape Rose & Hibiscus Sparkling Tea can with Sparkling and 320ml net-content artwork

The Sleek can

320ml liquid fill.
330ml packaging basis.

Review the can

Review floral aroma, tartness and finished color independently.

A deep package color does not establish the color or composition of the liquid. Define the grape reference, rose aroma and hibiscus contribution separately, then inspect the opened sample. If the botanical identity or preparation changes, reassess both sensory feedback and any proposed ingredient or product wording.

Grape, floral, tartness and sweetness directions for grape rose and hibiscus sparkling tea.
Rose aroma, hibiscus identity and actual liquid color review for grape rose and hibiscus sparkling tea.
01 / TASTE DIRECTION

Grape lead

Choose the grape direction and its role relative to the floral notes. Keep aroma and sugar information separate.

02 / TASTE DIRECTION

Rose aroma

Set floral prominence and confirm the actual rose input. Review whether the rose remains balanced in the finish.

03 / TASTE DIRECTION

Hibiscus direction

Verify the botanical identity and preparation. Record the actual color and tart impression instead of inferring either from artwork.

Taste references describe the requested drinking experience. Ingredient identities, percentages and finished-product claims follow the selected formula and supporting records.

YOUR REFERENCE

Fruit and petals.
A clearly defined finish.

FROM IDEA TO SAMPLE

A flavor in mind.
A drink of your own.

Give each sample a clear purpose. Link the flavor reference, input version and process status before deciding the next change.

Start the conversation
A CLEARER NEXT STEP
  1. Define the flavor
  2. Review the processed can
  3. Agree the next revision
Grape rose and hibiscus sparkling tea can beside a glass with ice in a pink serving scene.

PRODUCT & PROJECT SUMMARY

Grape Rose & Hibiscus Sparkling Tea
For your next tea project.

Discuss the existing ZhenXi product for your destination, or use the flavor direction to brief an OEM / private label version. Share your intended channel, input restrictions and sample priorities before an offer is finalized.

The existing artwork identifies a sparkling drink with 320ml net content. Formula, sweetness, carbonation, appearance and commercial terms are reviewed for the selected order.

Product directionGrape Rose & Hibiscus Sparkling Tea
Liquid fill320ml
Packaging brief330ml Sleek aluminum can; confirm the SKU drawing and matched end.
Supply routesZhenXi branded supply review / OEM & private label
ApplicationReady-to-drink product; retail or foodservice channel to define.
Order termsMOQ, price, sample arrangements and timing confirmed for the agreed scope.

INGREDIENT IDENTITY

Let the inputs
support the name.

These are the product-specific records to request before the formula and artwork are selected.

Grape, rose and hibiscus flavor preferences, ingredient records and finished appearance review.
Input review for Grape Rose & Hibiscus Sparkling Tea
Input / requirement What to confirm
Grape Fruit or flavor input identity, composition and any intended juice-content declaration.
Rose and hibiscus Separate botanical identities, preparations and supplier records.
Color and acidity Actual sources of color and acidity in the complete formula; proposed label statements.
Base and caffeine Full base composition and finished-product information for any caffeine wording.

Do not use the dark can artwork as evidence for liquid color, hibiscus content, antioxidant value or a caffeine-free product.

TWO SUPPLY ROUTES

Same idea.
A different starting point.

ZHENXI BRANDED SUPPLY

Start with the existing product.

Review the current specification, available samples and label suitability for your destination.

Bring: market, quantity, delivery point and sample needs.

Discuss branded supply

YOUR BRAND / PRIVATE LABEL

Build your own version.

Define the flavor reference, requested input changes and your packaging identity.

Bring: formula starting point, ingredient restrictions, SKUs, artwork status and timing.

Discuss your own brand
ZhenXi branded supply and private label routes for grape rose and hibiscus sparkling tea.

A formula change and an artwork-only project can create different sample, material and production requirements. Confirm the scope of either route before ordering.

ZhenXi Grape Rose & Hibiscus Sparkling Tea can with Sparkling and 320ml net-content artworkOpen source artwork ↗

THE COMPLETE CAN SYSTEM

Sleek by design.
Ready for your brief.

The packaging basis for this range is a 330ml Sleek aluminum can with 320ml liquid fill, leaving space for carbonation. Confirm the exact can drawing and filling specification for this SKU.

330mlSleek can basis
320mlLiquid fill
  • Body & matched end: drawing, material, end specification and line compatibility.
  • Coating & process: compatibility with the selected formula and filling conditions.
  • Seam & coding: inspection scope, acceptance criteria and readable batch codes.
  • Artwork & pack: print route, dieline, carton or tray and pallet requirements.

Use the approved Sleek drawing. End size, coating system, numerical carbonation targets and process settings are confirmed with the actual package and drink.

330ml Sleek can system with 320ml liquid fill, matched end, coating, seam, artwork and outer pack.

FROM REFERENCE TO THE NEXT SAMPLE

Taste. Compare.
Make the next decision.

Record sample code, formula revision, input version, process status, serving conditions and review date.

01 / REFERENCE

Name the direction.

Choose the leading note and a reference. State the question for this round.

02 / PREPARATION

Link the records.

Use coded samples with identified formula and input versions.

03 / REVIEW

Open the actual can.

Evaluate the processed drink under matched serving conditions.

04 / NEXT STEP

Agree the change.

Record accepted points, open issues and one clear next revision.

Coded sample comparison for grape recognition, rose prominence, tart finish, liquid color and standing.
Sample questions for Grape Rose & Hibiscus Sparkling Tea
Review priority Question for the next sample
Grape recognition Check whether grape remains recognizable at the selected floral intensity.
Rose prominence Compare delicate and distinct floral directions with other inputs matched.
Tart finish Separate acid impression from floral or tea aftertaste.
Liquid color and standing Photograph the actual drink under matched lighting and record changes at the agreed interval.
Sample revision, storage conditions, shelf-life evidence and retained-sample review.

Sensory acceptance selects a flavor direction. Storage conditions, shelf life, process suitability and final release need their own supporting review.

PRODUCTION & ORDER RECORDS

Good records.
Better buying decisions.

Keep formula, packaging, quality and delivery information linked to the same order.

01 / Filling, seam and finished-product review

Production records to agree
Review point Record scope
Formula & process Approved revision, input specifications and applicable mixing, treatment and carbonation records.
Filling & seam Fill checks, matched end, agreed seam inspection, leak or integrity checks and acceptance criteria.
Finished product Actual sensory reference, color, appearance, coding and applicable test results.
Release & repeat orders Batch identity, release decision, retained-sample arrangement and change review.
Formula, filling, seaming, finished-can checks and release-record workflow.

02 / Packing, delivery and retained samples

Packing and storage brief
Item What to confirm
Carton or tray Cans per pack, protection, dimensions, gross weight and artwork requirements.
Pallet & loading Pallet type, stacking, wrapping, protection and agreed loading plan.
Delivery basis Destination, trade term, included logistics costs and required delivery documents.
Storage & remaining life Agreed conditions, supporting shelf-life evidence, retention arrangement and minimum remaining life at delivery.
Finished cans, cartons, palletization, container loading and delivery planning.

03 / Compare the same quotation scope

Compare offers for the same order
Cost or timing driver Comparison basis
Drink & inputs Same approved formula, input restrictions and development scope.
Can & decoration Same 330ml Sleek packaging basis, 320ml fill, print route and coding requirements.
Quantity & timing Same cans per SKU, number of versions, approval stages and requested schedule.
Samples & records Same sample scope, agreed tests, documents and retained-sample requirements.
Packing & destination Same carton or tray, pallet protection, destination, trade term and included costs.
Offer comparison using the same drink, packaging, quantity, records and delivery basis.

04 / Let the label follow the formula

Do not use the dark can artwork as evidence for liquid color, hibiscus content, antioxidant value or a caffeine-free product.

Review the product name, ingredient list, nutrition, net content, storage wording and label language for the destination. Proposed fruit-content, sugar, natural or preservative-free claims require corresponding formula and product records. Match any requested certificate to its current holder and applicable scope.

Confirm the formula first, review the wording, then release the approved artwork version.

Grape rose and hibiscus label wording matched to ingredient and product evidence.

BEFORE THE NEXT STEP

Your questions,
considered.

Practical answers for product developers, brand owners and importers.

Does the dark can show the final drink color?

No. Artwork is a packaging reference. Inspect the actual opened drink under agreed lighting and confirm its color sources from the formula.

Is rose or hibiscus content confirmed by the flavor name?

The actual botanical preparation and composition need review. A product title does not establish a percentage or extraction method.

Is this an herbal infusion without caffeine?

That is not established here. Confirm all base ingredients and the relevant finished-product information before using caffeine-free wording.

Which can format and fill volume should the brief use?

Use 320ml liquid fill and the 330ml Sleek aluminum can packaging basis for this range. Confirm the exact SKU drawing, matched end, coating and filling specification before the order is released.

Can I request an OEM or private label version?

Share your target market, flavor priorities, ingredient restrictions, artwork status and estimated cans per SKU. ZhenXi can review the product and packaging scope; samples, feasibility and commercial terms are confirmed for the project.

How are MOQ, sample availability and lead time confirmed?

They depend on the selected formula, inputs, quantity per SKU, decoration, packing requirements, sample revisions and production planning. Request a written offer for the same defined scope.

Can sweetness and carbonation be adjusted?

Include your sensory preference and any numerical target in the brief. The selected inputs, processed sample and packaging compatibility need review before final targets are agreed.

Are nutrition, caffeine and shelf life confirmed here?

No numerical nutrition, caffeine or shelf-life specification is established by this page. Request the relevant records for the selected formula, process and package. An accepted flavor sample does not establish storage life.

What should be included in a comparable export quotation?

Identify the formula version, 320ml fill, can system, artwork, packing scope, quantity, sample and document requirements, destination and trade term. Confirm included costs and required remaining shelf life at delivery.

What should I send with the first enquiry?

Send your company and contact details, destination and channel, preferred supply route, quantity per SKU, flavor reference, input restrictions, artwork status and timing. Include the question you want the first sample to answer.

LET'S DEFINE YOUR SPARKLING TEA

A little detail.
A clearer next step.

Prepare a grape rose & hibiscus sparkling tea brief below. Preview, copy, download or open an email draft for review.

Ten-field grape rose and hibiscus sparkling tea project brief with flavor, packaging and market requirements.

Nothing is sent automatically. Please review your brief before sending.

Your project brief
Complete the fields and choose Preview brief.

Prefer a direct enquiry?
Contact ZhenXi / sales@zhenxindustry.com

Formula, samples, packaging and commercial arrangements
are confirmed through the project review.

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