| Brand Name | OEM brand, ZhenXi |
| Certification | FDA, FSSC, GMP, HACCP, HALAL, ISO, EU Organic |
| Delivery time | 20 – 25 days |
| Minimum Order Quantity | 2*20ft Container |
| Packaging | Can |
| Payment Options | L/C, T/T, Western Union, MoneyGram, Paypal |
| Place of Origin | China |
| Selling point | Fast, Fresh, Natural, Free Label Design, Private Label |
| Shelf Life | 12 Months Above |
| Volume | 250 ml（8.45 oz） |
Oat beverage collection · 250ml Slim can
A cocoa direction for oat milk · OEM & private label
Plan chocolate oat milk in the redesigned 250ml Slim can. Define cocoa character, sweetness and oat body, with the actual ingredient preparation and canned sample as the basis for review.
Explore the product01 / The product
For a chocolate oat drink, a darker taste, a sweeter dessert-style profile and a milder cocoa note represent different briefs. This 250ml Slim can page helps a beverage buyer turn those preferences into a formula, sample and packing discussion.
Describe whether cocoa or oat should lead, how sweet the finish should be and what smoothness means to your team. Request the full composition of the proposed cocoa or chocolate preparation before deciding label wording.
250ml Slim can design
02 / Ways to work together
Start with your brand plan and destination market. The offered formula, packaging and availability will be confirmed for your inquiry.
For distributors and importers considering chocolate-flavored oat milk in the selected 250ml Slim can format.
For private-label projects that need a defined chocolate-flavored profile, Slim can presentation and sample plan.
The can illustration defines a packaging direction. Branded and private-label routes each need an agreed formula, can specification, artwork and offer; the illustration does not establish stock availability.
03 / Flavor & input decisions
A stronger chocolate impression can involve more than one formulation choice. Identify the intended cocoa note, ingredient preparation and drinking texture independently.
Record whether cocoa powder, a chocolate preparation or a flavor system is proposed. Request supplier specifications and full composition, including carried sugar, fats, milk ingredients or other components where present.
Use a reference for the desired roasted note, bitterness and sweet finish. Discuss the oat background and mouthfeel separately. Dark artwork or a richer texture does not establish cocoa percentage.
Review the processed drink for smoothness, grit, coating sensation, shade and sediment. If redispersion is part of the proposed serving instructions, evaluate it using the agreed method and record the result.
| Review item | Direction to discuss | Record to keep |
|---|---|---|
| Cocoa aroma | Mild cocoa, deeper roasted character or dessert-style reference. | Reference and intensity, with the cocoa-input version. |
| Sweetness / bitterness | Preferred sweetness and acceptable bitter finish. | Compare both attributes under matched conditions. |
| Oat balance | A recognizable oat background or a more cocoa-led impression. | Separate oat notes from chocolate observations. |
| Smoothness / coating | Body, grit, particles and lingering coating sensation. | Sample code, serving method and formula revision. |
| Shade / sediment | Drink color, settling and ease of mixing if specified. | Observation interval, preparation and photographs if useful. |
These are project review points. They describe decisions to make with your team, rather than a preset formula or a confirmed result for the current SKU.
04 / Can, product & process
The selected format is a nominal 250ml Slim can. Review the can body, matched end, internal coating and proposed oat drink together before approving artwork or production scope.
Request the actual component drawings and specifications. Slim format and nominal volume alone do not establish dimensions, end size, coating suitability, process conditions or shelf life.
Add your can requirementsConfirm the 250ml Slim body drawing and material specification, matched end and tab design, and internal coating. Review food-contact documents and compatibility with the formula and proposed processing conditions.
Agree the product–process scope, filling-line and seaming compatibility, seam inspection basis and batch traceability. Request the relevant process, seam and appearance-inspection records for the actual order.
Match the print design to the approved can drawing, printing or decoration method and code location. Confirm brand artwork, label language, ingredients, nutrition information and supported claims before release.
Confirm filled cans per carton or tray, the packing arrangement, carton dimensions and gross weight, pallet plan and destination requirements. Review dent protection and use order-specific packing photographs when available.
05 / Samples & next decisions
Keep each review tied to an identifiable sample and formula. A tasting preference becomes more useful when the next change is specific.
Describe cocoa aroma, bitterness, sweetness and finish rather than relying on a color reference alone.
Link each sample to its oat base, cocoa or chocolate input, full composition and formula revision.
Record flavor, mouthfeel, visible particles and sediment in the processed sample at matched conditions.
Agree whether to adjust cocoa character, sweetness, texture or preparation, and keep storage review separate.
Keep formula revision, oat-base and flavor-input versions, processing status and packaging records with the sample. Sensory acceptance alone does not establish shelf life or approved storage conditions.
06 / A comparable quotation
| Item | Quotation and order basis |
|---|---|
| Product & formula | Chocolate-flavored oat milk; ingredient and formula versions to agree. Include the specific flavor and input decisions above. |
| Slim can system | 250ml Slim can. Confirm the body material and drawing, matched end, internal coating, filling and seaming compatibility, artwork version and packing arrangement. |
| Quantity & price | Filled cans per SKU and number of SKUs. MOQ, unit price and included or excluded costs are to be confirmed in the offer. |
| Samples & timing | Sample scope, development stages, artwork readiness, material availability and production timing to agree. |
| Quality records | Agreed specification, identified samples, relevant seam and product inspection records, and traceability information. Certificate scope and validity to verify if requested. |
| Packing & delivery | Filled cans per carton or tray, carton dimensions and gross weight, packing arrangement, pallet plan, Incoterm if any, and destination. |
| Shelf life | Approved storage conditions and shelf-life basis for the exact product–process–pack combination, plus required remaining life at delivery. |
| Required documents | Market and order-specific document list; request the relevant ingredient, nutrition, label, inspection and shipment records. |
No fixed price, MOQ, lead time or shelf-life promise is established here. Compare offers using the same approved specification.
07 / Label & evidence
Chocolate imagery does not confirm cocoa content or ingredient composition. Review the actual cocoa preparation and allergen records before using milk-free, vegan or similar wording.
Confirm the complete formula, supplier input descriptions and any declared percentages. Keep the flavor name consistent with those records.
The supplied can designs show zero-preservatives, zero-cholesterol and zero-lactose wording. Review each proposed claim against the final formula, product records and destination-market requirements before printing.
Match the shelf-life and preparation instructions to the approved product. Record the final label version, review date and supporting documents before printing.
08 / Buyer questions
Answers to help define the product, sample and order. Share any additional market or ingredient requirements in your brief.
Ask a product questionThe page uses the supplied 250ml Slim can redesign. Confirm the new body drawing, material, end, coating, print area and outer pack with the supplier before placing an order.
Share your market, chocolate reference, sweetness, ingredient limits and estimated quantity. Review the formula, sample, artwork and commercial scope as a private-label project. ZhenXi branded supply can also be discussed.
No percentage is specified on this page. Request the actual input identity, full composition and formula. Any cocoa or chocolate percentage wording should follow the supporting records for the offered product.
Describe cocoa aroma, roasted notes, bitterness and sweetness separately. Compare the proposed revisions in the processed drink, then agree the formula and sample that match your brief.
The whole formula must be reviewed. Ask about the cocoa or chocolate preparation, other ingredients and allergen controls. An oat base does not confirm the composition of every input.
Record sediment, grit and separation after an agreed interval. Where mixing is part of the intended serving method, assess it consistently. Keep the observation tied to the sample, formula and process version.
Texture is a sensory observation. Request composition and nutrition information separately; agree any protein or cocoa specification through the product brief and supporting records.
These phrases appear in the supplied artwork but are not verified here. Review each statement against the final formula, ingredient records, testing where needed and market requirements before approving artwork.
Request a quotation against the agreed formula, 250ml Slim can body, matched end and coating, artwork, filled-can quantity per SKU and delivery point. MOQ, price, sample timing and production lead time are to be confirmed for that scope; figures from another flavor or package are not the quotation basis.
Request the approved storage conditions and shelf-life basis for the exact formula, process and pack, plus remaining shelf life at delivery. Confirm filled cans per carton or tray, the packing arrangement, carton weight and dimensions, pallet plan, destination and the documents required for the order.
09 / Your next project
Start with what you know. Build a brief, edit the wording and send it to our team to discuss product fit, samples and a quotation.
Your fields are used only to prepare the brief here. Edit the finished text before sending; rebuild when you want to apply changed field values.
Build or edit your brief, then copy it to your preferred contact channel.
sales@zhenxindustry.com
