A beer keg is not only a beer packaging container, but also an innovative beer carrier with its own dispensing function. Beer kegs can be widely used for any beer, with large capacity, light weight, easy to carry, and easy to use. It can provide a free and casual experience for special scenes, such as parties, outdoor, barbecue, etc.
Beer kegs are made of PET, which is easy to use and highly portable. Compared with metal kegs of the same capacity, it is about 40% lighter and does not require any external components for installation. The self-contained dispensing device is designed with a multi-link structure, the wrench can be closed freely, and the retractable beer outlet pipe provides a guarantee for drinking safety. No assembly is required, and the fun of tap beer can be realized with simple operation. After the beer keg is fully refrigerated and stored, you can enjoy every glass of ice-cold draft beer released by the beer keg anytime, anywhere.
Large capacity and efficiency:Beer kegs can hold a large amount of beer, which means that the frequency of container replacement can be reduced and work efficiency can be improved. This is especially important for busy beverage service venues because it can reduce service interruptions and ensure the continuous supply of beer.
Cost-effectiveness:Compared with bottled or canned beer, the use of beer kegs can reduce packaging and transportation costs. This is because the transportation and storage of keg beer are more centralized, reducing the use and waste of packaging materials.
Environmental protection:Keg beer produces less waste than bottled or canned beer. Beer kegs can be reused, reducing pollution to the environment. Many breweries and distributors have recycling and reuse programs, which further promotes sustainable development.
Freshness and quality:The beer keg has good sealing performance and can effectively maintain the freshness and taste of beer. Compared with bottled or canned beer, keg beer has a lower risk of oxidation, so it can maintain its original flavor for a longer time.
Flexibility:The keg beer system can be matched with different heads and pressure systems to provide a variety of beer types to meet the taste needs of different consumers. This flexibility allows beverage service venues to adjust according to market demand.
Brand display:Beer kegs are usually printed with the logo of the brewery and the name of the beer, which is very beneficial for brand promotion. When consumers see these eye-catching logos in beverage service venues, they will be more likely to remember and recognize these brands.
Easy to operate and maintain:Modern keg beer systems are usually designed to be user-friendly, easy to operate and maintain. Employees can easily change kegs, clean heads and pipes to ensure the smooth operation of the system.
High initial investment cost:Compared with bottled or canned beer, barrel beer systems require a higher initial investment. This includes the purchase of barrel beer equipment, head, pressure system, etc., which can be a considerable expense for small beverage service venues.
Hygiene requirements: If it is not finished in time, beer is very easy to change its taste. It is also troublesome to maintain the beer flow equipment in the bar. If the sanitation work is not done well, the flowing beer will also have a strange taste.
The demand for storage space: The size of beer kegs is larger than that of bottled or canned beer, so more storage space is required. This can be a challenge for commercial venues with limited space.
Easy to explode: Beer turnover kegs may explode under improper use or storage conditions, which is mainly caused by excessive pressure in the keg or keg quality problems.
1. Stainless steel beer kegs:
Stainless steel beer kegs are widely used in commercial places because of their durability and easy cleaning. They usually have heat preservation function and are suitable for storing beer for a long time. The capacity of stainless steel beer kegs ranges from 1.45 liters to 20 liters, suitable for occasions such as bars, KTVs and banquets.2. PET plastic beer kegs:
This beer barrel is made of disposable PET material, which has the advantages of low price, light weight, low transportation cost, and is suitable for long-distance transportation. PET plastic kegs are usually used for large-scale events or temporary storage of beer.
3. Wooden beer kegs:
Wooden beer kegs are mainly used for fresh beer packaging with a short shelf life, especially the preferred filling method for craft beer.
It can maximize the freshness of craft beer.
It can be reused for many years, and the materials can be recycled after being scrapped, which meets environmental protection requirements.
1. Prepare equipment:
Tap: A tap compatible with the beer keg is required to release the beer. Some taps are directly connected to the valve of the beer keg.
Carbon dioxide cylinder (if necessary): Some systems use carbon dioxide to push the beer out, which helps to maintain the carbonization of the beer and prevent oxidation.
Wine glass or container: used to receive the beer that flows out.
2. Connect the tap:
Connect the tap to the valve of the beer keg. This usually involves aligning the tap interface with the valve and tightening it to ensure a good seal to prevent gas and liquid leakage.
3. Open the valve:
Open the valve on the tap to allow beer to flow out of the keg. If a carbon dioxide cylinder is used, open the valve of the cylinder at the same time to provide pressure to push the beer out.
4. Release beer:
Place the wine glass or container under the tap to receive the beer that flows out. Pay attention to control the flow rate to avoid overflow.
5. Close the valve:
When you have enough beer, close the valve on the tap. If you use a CO2 cylinder, make sure to close the valve on the cylinder as well.
6. Cleaning and storage:
Clean the used equipment, make sure they are dry and store properly for next use.
Please note that different types of beer kegs and systems may be slightly different, so it is best to refer to the specific beer keg instructions or consult the supplier to ensure correct operation. In addition, when handling alcoholic beverages, make sure to comply with local laws and regulations and pay attention to safe drinking.
If it is a commercial venue, such as a bar or restaurant, they usually have a more professional beer dispensing system, including cooling equipment, pressure regulators, etc., to ensure that the temperature, taste and carbonation of the beer are at their best. In this case, the process of taking out the beer will be more automated and efficient.
