7 Jasmine Fruit Tea Recipes that Can Be Made At Home

Cheese watermelon jasmine fruit tea

Ingredients preparation (1 cup)

Tea base

• Jasmine tea: 150ml
• Watermelon pulp: 100g
• Ice cubes: appropriate amount
• Syrup or honey: 10ml

Cheese milk cap

• Cheese: 20g
• Whipped cream: 50ml
• Milk: 15ml
• Salt: a pinch (about 0.5g)
• Sugar: 5g (optional)

Production steps

1. Make jasmine tea base

Use hot water to brew jasmine tea. You can use tea bags or tea leaves. Let it stand for 3-5 minutes, then filter out the tea leaves and cool or refrigerate for later use (can be prepared in advance).

2. Process watermelon

Cut the watermelon into pieces, remove the seeds, and mash it into a puree (or use a blender to slightly crush it to retain some of the pulp).

3. Make fruit tea

Add watermelon puree to the cup, pour in jasmine tea, add syrup or honey to taste (adjust according to taste), and stir well. Add ice cubes to 2/3 of the cup.

4. Make cheese milk cap

Stir the softened cream cheese until smooth, add milk, sugar and salt to mix. Whip the whipped cream until thick but flowable (about 60% of the amount), and mix it with the cheese paste.

5. Assemble

Pour the cheese milk cap slowly on the fruit tea to form a layered effect. You can sprinkle a little jasmine dried flowers or watermelon pieces for decoration.

Tips

1. Watermelon selection: It is easier to use ripe seedless watermelon. If you use seeded watermelon, you need to filter it.

2. Tea base changes: You can replace it with green tea or oolong tea, but jasmine tea has a better aroma.

3. Milk cap consistency: If it is too thick, you can add a small amount of milk to adjust it. If it is too thin, you need to continue to whip it.

This cheese watermelon jasmine fruit tea is both refreshing and rich, suitable for afternoon tea or summer heat!

Kiwi mint jasmine fruit tea

Ingredients (1 cup)

Tea base

• Jasmine tea: 150ml
• Kiwi: 1
• Fresh mint leaves: 5-6 pieces
• Ice cubes: appropriate amount
• Syrup or honey: 10ml

Production steps

1. Make jasmine tea base

Brew jasmine tea with hot water for 3-5 minutes (with tea bags or tea leaves), filter out the tea leaves and refrigerate to cool.

2. Process kiwi and mint

Peel and cut the kiwi, keep 1-2 thin slices for cup decoration, and mash the rest into puree (if you like a delicate taste, you can sieve it). Gently pat the mint leaves to release the aroma, keep 1 branch for decoration, and chop the rest or put them directly into the cup.

3. Make fruit tea

Add kiwi puree and mint leaves to the bottom of the cup, pour in jasmine tea and syrup (adjust according to taste), and stir to mix. Add ice cubes to 3/4 of the cup and stir slightly.

4. Decoration and completion

Insert a mint branch into the cup, add a kiwi slice to the wall, and garnish with 1-2 dried jasmine flowers.

Tips

1. Kiwi selection: Ripe kiwis are sweeter. If they are sour, increase the proportion of syrup.
2. Mint treatment: Patting or rubbing the mint leaves can better release the cool feeling.
3. Tea temperature control: The tea soup must be cooled before adding ice to avoid dilution too quickly.

This kiwi mint jasmine fruit tea is sweet and sour and refreshing, with the coolness of mint and the fragrance of jasmine, which is especially suitable for afternoon refreshment or light meals~

Lychee jasmine grapefruit tea

Ingredients (1 cup)

Tea base

• Jasmine tea: 150ml
• Lychee pulp: 6-8 pieces
• Grapefruit sauce/honey grapefruit tea: about 20g, or fresh grapefruit juice 10ml + syrup 5ml)
• Ice cubes: appropriate amount

Production steps

1. Make jasmine tea base

Brew jasmine tea with hot water for 3 minutes (tea bag or tea leaves), filter out the tea leaves and refrigerate for later use.

2. Process lychees and grapefruits

Remove the core of the lychee, take 4-5 lychees and mash them to extract the juice, and cut the remaining 1-2 lychees in half for decoration. If using fresh grapefruit, squeeze the juice and filter; if using grapefruit sauce, use it directly.

3. Make fruit tea

Add lychee pulp, grapefruit sauce/honey grapefruit tea to the bottom of the cup, pour in jasmine tea and stir to mix. Add ice cubes until 80% full and stir gently.

4. Decoration and completion

Hang a lemon slice on the rim of the cup, add lychee pulp and grapefruit, and insert rosemary or mint to add fragrance.

Tips

1. Lychee selection: Fresh lychees are sweeter, and canned lychees need to use less syrup.

2. Grapefruit jam alternative: Kumquat honey jam or orange jam can be used to adjust the flavor.

3. Tea soup concentration: Avoid too strong, jasmine tea is light and can better highlight the fruity aroma.

This lychee grapefruit and jasmine tea is full of fruity aroma. The sweetness of lychee is balanced with the slight acidity of grapefruit, and the lingering jasmine fragrance is suitable for afternoon tea with girlfriends or a refreshing drink~
Lemon Yakult Jasmine Fruit Tea

Material preparation (1 cup)

Tea base

• Jasmine tea: 200ml
• Yakult: 1 bottle (100ml)
• Lemon: half (about 15ml)
• Honey/syrup: 10-15ml (adjust according to acidity)
• Ice cubes: full cup

Production steps

1. Processing tea base

Jasmine tea should be cold brewed in advance (cold water + tea leaves refrigerated for 4 hours) or hot brewed and then completely cooled.

2. Lemon processing

Cut the lemon in half, squeeze the juice of one half (remove the seeds to avoid bitterness), and cut the other half into thin slices to decorate the cup.

3. Make fruit tea

Add ice cubes to the cup until 80% full → Pour in Yakult → Add jasmine tea → Squeeze in lemon juice and honey, and stir gently to mix.

Tips

1. Control sweetness: Yakult itself contains sugar, so taste it before adding honey to avoid over-sweetening.
2. Note on tea temperature: Be sure to use cooled tea, otherwise Yakult will easily clump when heated.
3. Choose lemon: Yellow lemon has a strong aroma, while green lemon has a more distinct acidity.

This lemon Yakult jasmine tea is sweet and sour and appetizing. The jasmine fragrance neutralizes the thick feeling of Yakult, and the lemon brightens the overall flavor. It is suitable for hot pot or afternoon tea!

Jasmine Pear Fruit Tea

Ingredients (1 cup)

Tea base

• Jasmine tea: 300ml
• Snow pear: 1 (about 200g)
• Rock sugar/honey: 15-20g
• Water: 200ml

Production steps

1. Processing pears

Peel the pears and cut them into small pieces (leave a few thin slices for decoration), cook with water and rock sugar over medium-low heat for 10 minutes until the pear flesh is translucent and the soup is slightly thick.

2. Brewing jasmine tea

Use 85℃ hot water to brew jasmine tea, simmer for 3 minutes, filter out the tea soup, and cool it for later use (the cooling step can be omitted for hot drinks).

3. Making fruit tea

Put the soft pear pieces in the cup, pour in jasmine tea and pear soup, the ratio is about 1:1.

Tips

1. Choice of pears: Snow pears moisturize the lungs, beer pears are sweeter and softer, you can adjust according to your preference.
2. Sweetness control: Pears contain sugar, so the amount of rock sugar can be reduced; cold drinks are not sweet, so add 5g of sugar.
3. Tea aroma levels: Hot drinks have a stronger aroma, which is suitable for warming up in autumn and winter.

This jasmine pear fruit tea is sweet and not greasy, with a blend of pear and jasmine aromas, suitable for both hot and cold, especially for moistening the throat in dry seasons!

Jasmine mango fruit tea

Ingredients preparation (1 cup)

Main ingredients

• Jasmine tea: 200ml
• Ripe mango: 1 (about 200g)
• Rock sugar/honey: 10-15g
• Ice cubes: appropriate amount

Production steps

1. Process mango

Peel and cut the mango into pieces, leaving a few thin slices for cup decoration.

Mash the remaining pulp into a puree (retain some of the fruit texture), add lemon juice and mix well to prevent discoloration.

2. Brew jasmine tea

Use hot water to soak jasmine tea for 3 minutes, filter out the tea leaves and let it cool; or cold brew for 4 hours (the tea aroma is softer).

3. Make fruit tea

Add mango puree to the bottom of the cup → Pour in jasmine tea → Add rock sugar/honey and stir.

Tips

1. Choose mango: Ripe mangoes are sweeter, so you can reduce the amount of sugar; green mangoes need to be added with sugar.
2. Tea concentration: Jasmine tea should not be too strong to avoid covering up the fruity aroma.
3. Antioxidant: Mangoes are easy to oxidize, so drink it now or add a little lemon juice.

Flavor characteristics: The rich sweetness of mango in jasmine mango tea is perfectly integrated with the elegance of jasmine flowers, with a smooth taste, refreshing and healing! Suitable for afternoon tea or with desserts.

Pitaya Yogurt Jasmine

Material preparation (1 cup)

Main ingredients

• Red pitaya: 1/2 (about 100g)
• Sugar-free yogurt: 150ml
• Jasmine tea: 150ml
• Honey/syrup: 10-15ml
• Ice cubes: appropriate amount

Production steps

1. Processing pitaya

Cut the pitaya into small pieces, keep 2-3 pieces for decoration, and mash the rest (or squeeze and filter the juice). Add lemon juice and mix well to prevent oxidation and discoloration.

2. Brew jasmine tea

Soak jasmine tea in hot water for 3 minutes, filter out the tea leaves and let it cool completely; or cold brew for more than 4 hours.

3. Make fruit tea

1. Bottom layer: Add pitaya puree to the bottom of the cup and gently pour in yogurt (use the back of a spoon to buffer to avoid mixing).
2. Middle layer: Fill with ice cubes and slowly pour jasmine tea along the wall of the cup to form a natural layer.
3. Top layer: garnish with dragon fruit cubes, mint leaves, and sprinkle a little chia seeds or dried jasmine.

4. Drinking tips

Drink after stirring: stir before drinking, the taste is more integrated. The flavor is better after refrigeration!

Tips

1. Key to layering: the yogurt needs to be thick, and the action should be slow when pouring tea, and you can use a spoon to drain.
2. Adjust the sweetness: the dragon fruit itself is sweet, if the yogurt is sugar-free, you can add honey; those who love sweet can add syrup.
3. Color upgrade: the dragon fruit puree is more delicate after filtering, and the layering effect is more obvious.

Flavor characteristics: the natural sweetness of the dragon fruit + the denseness of the yogurt + the fragrance of the jasmine tea in the dragon fruit yogurt jasmine tea, low calorie and beauty! Suitable for breakfast or afternoon tea.