Seven-leaf gall is a kind of Gynostemma pentaphyllum. There are many kinds of Gynostemma pentaphyllum, including five-leaf, seven-leaf and nine-leaf ones. Seven-leaf gall is the most precious and the one with the highest medicinal value among Gynostemma pentaphyllum. Seven-leaf gall, also known as "seven-leaf ginseng", belongs to the vine of the Cucurbitaceae family. It is called "Gospel Grass" in Japan, "Green Gold" in the United States, "Fitness Goddess" and "Bane of All Diseases" in Singapore and Malaysia, and "Oriental Magic Grass" and "China's Second Wild Ginseng" in my country.
Medical research has proved that seven-leaf gall tea is rich in three major health factors such as active ingredients, seven-leaf gall saponin, flavonoids and polysaccharides, which can activate the activity of body cells, provide nutrients needed by body cells, remove excess fat in the blood, and restore the normal fat metabolism function of the human body. Drinking slimming tea is a common way to lose weight, because drinking tea is a relatively time-saving and labor-saving method, so drinking slimming tea to lose weight and reduce fat has become the first choice for modern urban women.
Ingredients: 3 qian of seven-leaf gall, 5 grams of green tea, 1500cc of water
Preparation: Brew with boiling water at about 85 degrees, preferably 500 ml of water, cover and steep for 5 minutes.
Instructions: Health care amount: 3-6 grams/day; therapeutic amount: more than 9 grams/day. Each brew should not be brewed more than 3 times.
Function: diuretic and detumescent, it is a suitable tea for patients with obesity, edema, and hypertension, but it should be discontinued during menstruation and diarrhea.
Clearing heat and fire, resolving phlegm and relieving cough, diuretic and detumescent, brightening hair, losing weight, nourishing skin, inhibiting cancer and anti-tumor, anti-aging and anti-radiation
Clearing fat: Clear excess fat in the liver and blood, balance the body's fat metabolism, and solve metabolic disorders.
Detoxification: Clear and nourish the liver, restore the normal detoxification function of the liver, and expel drug toxins, alcohol toxins, etc. from the body in time.
Anti-inflammatory: Clear inflammation of organs such as the liver, and enhance the body's resistance to disease and self-healing ability.
Repair: Repair the damage to human organs caused by drugs and repair the human lipid metabolism system.
Nourish: Nourish human cells, nourish liver and other liver organs, and restore the vitality of human organs.
1. Anti-carcinogenic
Helps prevent and fight cancer Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and have the effect of directly killing cancer cells and improving the body's immune ability. According to relevant information, tea polyphenols in tea are beneficial for the prevention and auxiliary treatment of various cancers such as gastric cancer and intestinal cancer.
2. Anti-radiation
Helps prevent and treat radiation damage Tea polyphenols and their oxidation products have the ability to absorb the poisoning of radioactive substances strontium 90 and cobalt 60.
3. Anti-viral bacteria
Helps inhibit and resist viral bacteria Tea polyphenols have a strong astringent effect, have a significant inhibitory and killing effect on pathogens and viruses, and have a significant effect on anti-inflammatory and anti-diarrhea. Many medical units in my country use tea preparations to treat acute and chronic dysentery, amoebic dysentery, and influenza, with a cure rate of about 90%.
4. Beauty and skin care
It helps with beauty and skin care. Tea polyphenols are water-soluble substances. Washing your face with it can remove greasiness from the face, tighten pores, and has the effects of disinfection, sterilization, anti-aging of the skin, and reducing the damage to the skin caused by ultraviolet radiation in sunlight.
5. Refreshing the mind
It helps with refreshing the mind. The caffeine in tea can stimulate the central nervous system of the human body, enhance the excitement process of the cerebral cortex, and have the effect of refreshing the mind and clearing the heart. It also has a certain effect on relieving migraine.
6. Diuresis and fatigue relief
It helps with diuresis and fatigue relief. The caffeine in tea can stimulate the kidneys, promote the rapid excretion of urine, increase the filtration rate of the kidneys, and reduce the retention time of harmful substances in the kidneys. Caffeine can also eliminate excess lactic acid in the urine, which helps the body eliminate fatigue as soon as possible.
7. Relieve fatigue
Green tea contains powerful antioxidants and vitamin C, which can not only remove free radicals in the body, but also secrete hormones to fight stress. The small amount of caffeine contained in green tea can stimulate the central nervous system and invigorate the spirit. That is why we recommend drinking green tea in the morning to avoid affecting sleep.
8. Protect teeth and improve eyesight
It helps protect teeth and improve eyesight. Tea contains a high amount of fluoride, with 10 mg to 15 mg of fluoride per 100 grams of dry tea, and 80% of it is water-soluble. If each person drinks 10 grams of tea a day, they can absorb 1 mg to 1.5 mg of water-soluble fluoride. Moreover, tea is an alkaline beverage that can inhibit the reduction of calcium in the human body, which is beneficial for preventing caries, protecting teeth, and strengthening teeth. In addition, vitamin C and other ingredients in tea can reduce the turbidity of the eye lens. Drinking tea regularly has a positive effect on reducing eye diseases and protecting eyesight.
9. Lowering fat and aiding digestion
The caffeine in tea can increase the secretion of gastric juice, help digestion, and enhance the ability to decompose fat.
